@yonela.dabula: Single or in a relationship based on looks

Yonela Dabula
Yonela Dabula
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Region: ZA
Thursday 21 May 2026 15:41:01 GMT
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tshenolomash
Tshenolo Mashele :
This is actually so deep 😭
2026-05-23 06:20:54
55878
boohle_k
boohle_k :
The third girl said “she looks so happy”
2026-05-23 09:45:56
33727
kpopbl09
Coop⟬⟭⁷ :
This one I knew was in a relationship 😂😂😂
2026-05-24 11:55:57
21765
sisanda.thobeka
sisanda💕 :
in conclusion, we're happier single🙂‍↕️
2026-05-23 06:19:01
45530
ceresadv
🦎 :
This is a sociological study
2026-05-23 07:12:19
37318
girliewithbraids
girliewiththebraids🇿🇦🇩🇪 :
Single women dress so fun and free
2026-05-23 07:03:23
19803
pradahbae.444
𝒻𝒶𝒽•𝓉ℯℯ•𝓂𝒶ꨄ💎 :
This needs to be studied!
2026-05-23 10:29:20
6995
rutholavi
Ruth Olavi :
“She looks so happy”
2026-05-23 16:39:36
7607
mmaphuthi8
Mmaphuthi 💜🇿🇦💜 :
Dime your shine 😭😭😭
2026-05-23 07:22:46
10784
ken_is_here_today
ken_is_here_today :
The presenter is also single..
2026-05-23 09:50:12
7615
tloupridephotography
Miss Phumo Thato :
Seeing this after seeing coach Lungi's take 🥺
2026-05-30 07:42:09
51
missmokone_
missmokone_ :
“Why do you say that?” “I mean…she looks so happy” 😭😭
2026-05-24 08:48:33
6326
andimiya
Miss Andi :
This is interesting to me yaz
2026-05-22 18:53:05
3681
therealtbang
Thabang Buti Ditlopo :
single or in a relationship??
2026-06-30 19:17:57
8
apparently___1
Apparently :
Now am wondering if she really happy in that relationship🥹 She looks so sweet
2026-05-23 22:45:25
5697
karabolilly
KaraboLilly :
I love how they reminded me that Single = Happiness. I'll choose to remain single
2026-05-22 19:12:01
1665
sxollybeauty
SxollyBeautyStudio :
I think my case is confusing 😭😭 today i dress single, tomorrow i dress married, next thing I dress like im homeless
2026-05-23 16:42:15
1816
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Other Videos

Burnt Basque Cheesecake (also known as San Sebastián cheesecake) Ingredients: 5 large whole eggs  800g full-fat cream cheese (room temp is ideal) 200g sugar 470ml double or heavy cream 50g sour cream 5g vanilla sugar 35g plain all-purpose flour Parchment paper Method: 1. Add 800g full-fat cream cheese to a large bowl. Ideally, it should be at room temperature as it makes everything much easier to mix. 2. Add the sugar and vanilla sugar, then start whisking until everything is well combined. You can use an electric whisk if you prefer. 3. Keep mixing until completely smooth and creamy. This should take around 3–4 minutes (a bit longer if your cream cheese is cold). 4. In a separate bowl, whisk the eggs until fully smooth with no lumps. 5. Add the eggs to the mixture and whisk again until smooth. 6. Pour in the double cream, sour cream and continue whisking until the mixture is silky and well combined. 7. Sift in the flour and gently fold until fully incorporated and lump-free. 8. Line your tin with parchment paper (use two layers), pressing it in and leaving the edges overhanging. 9. Pour the mixture into the lined tin. 10. Preheat the oven to 220°C, then bake for about 30 minutes until the top is deeply golden. 11. Remove from the oven and let it rest for 1 hour. It will look very jiggly, that’s exactly what you want. 12. Chill in the fridge overnight. 13. Take it out a few hours before serving and slice with a warm knife. Best served at room temperature. Enjoy! #cheesecake #basquecheesecake #sansebastián
Burnt Basque Cheesecake (also known as San Sebastián cheesecake) Ingredients: 5 large whole eggs 800g full-fat cream cheese (room temp is ideal) 200g sugar 470ml double or heavy cream 50g sour cream 5g vanilla sugar 35g plain all-purpose flour Parchment paper Method: 1. Add 800g full-fat cream cheese to a large bowl. Ideally, it should be at room temperature as it makes everything much easier to mix. 2. Add the sugar and vanilla sugar, then start whisking until everything is well combined. You can use an electric whisk if you prefer. 3. Keep mixing until completely smooth and creamy. This should take around 3–4 minutes (a bit longer if your cream cheese is cold). 4. In a separate bowl, whisk the eggs until fully smooth with no lumps. 5. Add the eggs to the mixture and whisk again until smooth. 6. Pour in the double cream, sour cream and continue whisking until the mixture is silky and well combined. 7. Sift in the flour and gently fold until fully incorporated and lump-free. 8. Line your tin with parchment paper (use two layers), pressing it in and leaving the edges overhanging. 9. Pour the mixture into the lined tin. 10. Preheat the oven to 220°C, then bake for about 30 minutes until the top is deeply golden. 11. Remove from the oven and let it rest for 1 hour. It will look very jiggly, that’s exactly what you want. 12. Chill in the fridge overnight. 13. Take it out a few hours before serving and slice with a warm knife. Best served at room temperature. Enjoy! #cheesecake #basquecheesecake #sansebastián

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