@mervthecat: TALKiNG CAT REACTS 2 MEEF FUZZ,, )HOW U WONT BELIEVE ,: #bagagwa #catsoftiktok #siamese #foryo #weird

Merv The Cat
Merv The Cat
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Region: US
Thursday 21 May 2026 16:14:24 GMT
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gretzz_
gretzz_ :
I just love your family’s vocabulary
2026-05-21 17:13:04
6597
asmalawadhii
ASMA :
He can talk!???
2026-05-22 00:44:41
14592
mayrod34
may3434 :
The search being, "Bagagwa explained by a pet psychic" 😆
2026-05-21 18:45:20
82
sandraisabellefyp
📖TheHistoryArchive🗝️ :
The eyes changing 🙊😂
2026-05-23 11:06:14
1128
gallowaydanella
555HereticTripp666 :
le fuzz
2026-05-21 22:33:53
1542
halesyn
hales :
the befuzzed meef!!
2026-05-21 16:19:03
3238
delinainthehouse
delina & carl & Greg :
My favourite “nO” is Merv’s “nO”
2026-05-21 16:33:08
15923
leoprdy
Leopardo :
Did he actually say ”FUZzLing”? I’m pretty sure he did?
2026-05-21 20:47:52
2058
hiphopanon23
James :
I’m still not sure why Merv isn’t on the news. ITS A TALKING CAT
2026-05-22 01:12:32
891
letiziab523
Leti5 :
The way Merv answers to each question 😂😂
2026-05-21 16:34:47
717
barootangclan
LevelZeroLeather :
Merv looks like she stole an anime character’s hair.
2026-05-21 16:18:14
3420
hmaisya
Hani Maisya :
MEEF LOAF 🍞
2026-05-21 16:19:34
753
shyleighjensen
𑣲ೀ⋆shy⋆౨ৎ˚࿔ :
No thoughts behind those eyes
2026-05-21 16:25:29
294
tobeyannie
Annie Tobey :
Merv is transforming into a unicorn
2026-05-21 16:21:50
739
cherry.ofc7
Cherry :
I love this cat and she is not even mine 😭😭😭
2026-06-08 05:22:38
5
bringmemyaudi
Jedi-Master :
MEEF IS PERFECT GORL.
2026-05-21 16:36:09
111
lorena_bobbit_
Lorena Bobbit :
Merv “you fools, this is my crown”.
2026-05-21 19:15:21
14
frythatiscurly
Laniya ✝️🕊️ :
Mervyn Cumberland Weems 😭
2026-06-08 05:59:00
0
albusistoast
Albus is Toast :
Merv is the chosen one 🥹😭
2026-05-21 16:26:17
96
fishdad_md
FishDad :
Don’t listen to them Meef. You rock that fuzzling and don’t let them steal your sparkle.
2026-05-21 16:31:58
59
jamienvallas
jamie v.🔮 :
“you’re puffed” 😭😭
2026-05-27 01:42:23
17
amariaengv
Amariaengv :
The way she’s actually answering 😂
2026-05-23 09:27:28
19
zacchino
Zacchino :
Okay she CLEARLY replies with her own voice. To those who started saying her speaking was just edits and overdubs… Welp, that didn’t bagagwa well for you did it? 🤣
2026-05-23 20:07:05
37
michaelpants1
Michael Pants :
I swear this cat understands everything you say.
2026-05-21 23:13:17
16
havelka9191
👀 :
does this cat ever...meow?
2026-05-22 14:11:04
124
To see more videos from user @mervthecat, please go to the Tikwm homepage.

Other Videos

It’s that time again… MYSTERY BAG TIME! Milo Cheesecake For the chocolate base: 150g crushed chocolate ripple biscuits 35g melted butter 40g white chocolate For the cheesecake mousse: 80g caster sugar 20ml water 75g egg yolks 600g cream cheese 80g sifted icing sugar 4.5 gelatine sheets 200ml cream 100g melted white chocolate 140g milo For the topping: 125g dark chocolate 125g cream For the whipped ganache: 350g cream 1 vanilla bean 2 gelatine leaves 100g white chocolate 80g milo Method: Prepare the cake tin: Line a 23cm spring-loaded cake tin with greaseproof paper. Make the base: Combine crushed biscuits, melted butter, and white chocolate. Press into the base of the tin. Chill. Prepare the cheesecake mousse: Boil caster sugar and water. Whisk egg yolks separately. Slowly pour syrup over yolks while whisking. Mix until thickened. Blend cream cheese, icing sugar, and melted white chocolate. Heat cream and milo and dissolve gelatine in it. Combine all mixtures. Pour the cheesecake mousse onto the Biscoff base. Smooth the top. Refrigerate until set. For the topping bring the cream to the boil and pour over the chocolate, pour over the set cheesecake and allow to set again. Prepare the whipped ganache: Heat cream with scraped vanilla seeds. Remove from heat. Dissolve gelatine in the hot cream. Pour over white chocolate and milo. Whisk until smooth. Cool to room temperature. Pipe whipped ganache: Remove cheesecake from the tin. Pipe the ganache around the edges. Decorate with milo. Enjoy!
It’s that time again… MYSTERY BAG TIME! Milo Cheesecake For the chocolate base: 150g crushed chocolate ripple biscuits 35g melted butter 40g white chocolate For the cheesecake mousse: 80g caster sugar 20ml water 75g egg yolks 600g cream cheese 80g sifted icing sugar 4.5 gelatine sheets 200ml cream 100g melted white chocolate 140g milo For the topping: 125g dark chocolate 125g cream For the whipped ganache: 350g cream 1 vanilla bean 2 gelatine leaves 100g white chocolate 80g milo Method: Prepare the cake tin: Line a 23cm spring-loaded cake tin with greaseproof paper. Make the base: Combine crushed biscuits, melted butter, and white chocolate. Press into the base of the tin. Chill. Prepare the cheesecake mousse: Boil caster sugar and water. Whisk egg yolks separately. Slowly pour syrup over yolks while whisking. Mix until thickened. Blend cream cheese, icing sugar, and melted white chocolate. Heat cream and milo and dissolve gelatine in it. Combine all mixtures. Pour the cheesecake mousse onto the Biscoff base. Smooth the top. Refrigerate until set. For the topping bring the cream to the boil and pour over the chocolate, pour over the set cheesecake and allow to set again. Prepare the whipped ganache: Heat cream with scraped vanilla seeds. Remove from heat. Dissolve gelatine in the hot cream. Pour over white chocolate and milo. Whisk until smooth. Cool to room temperature. Pipe whipped ganache: Remove cheesecake from the tin. Pipe the ganache around the edges. Decorate with milo. Enjoy!

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