@jess.billings: Full recipe here :) Sauce: - 1/2 cup of low sodium soy sauce (it will be too salty otherwise!) - 2 tbs brown sugar - 1 tbs sesame oil - 1 tsp rice vinegar - 1 clove garlic - 1 tbs cornstarch mixed with 2 tbs water Cucumber dressing: - 1 tbs low sodium soy sauce - 2 tsp sesame oil - 1/2 tbs- 1 tbs honey - 1 clove of garlic - As much or little chili oil as you like :) Protein: - 1 block of tofu (or any other protein!) - 2 tbs cornstarch (helps crisp it up) - 2 tbs olive oil - Dash of salt - Bake at 400 for 25-35 minutes or until crispy (flipping halfway) #Recipe #DinnerIdeas #yummy #cookwithme