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@tommythings: Google baru aja ngerilis Gemini Omni, dan menurut gw ini salah satu update AI video paling gila tahun ini. Bayangin, sekarang kita bukan cuma bisa bikin video dari prompt teks. Kita bisa masukin video asli, kasih arahan pakai teks, tambahin image reference, video reference, bahkan gaya visual tertentu, lalu AI-nya bantu edit hasilnya. Ini bukan lagi sekadar “AI bikin video random dari prompt”. Ini mulai masuk ke workflow kreator beneran. Misalnya lu punya footage biasa, terus lu mau ubah mood-nya jadi cinematic, ganti background, bikin karakter tetap konsisten, masukin reference visual tertentu, atau bikin versi yang lebih polished buat campaign. Dulu ini butuh editor, motion designer, compositing, revisi berkali-kali, dan waktu produksi yang lumayan panjang. Sekarang prosesnya mulai bisa dipersingkat lewat text instruction. Buat creator, agency, brand, dan marketer, ini sinyal besar banget: skill kreatif ke depan bukan cuma soal bisa ngedit, tapi soal bisa ngarahin AI dengan taste yang jelas. Karena tools-nya makin canggih, tapi keputusan kreatifnya tetap harus datang dari manusia. AI bisa bantu eksekusi lebih cepat. Tapi konsep, taste, konteks, dan judgment tetap jadi pembeda. Welcome to the new era of video production. #googleio #geminiomni #googleseablings #googleiosg #iowatchpartysg

Tommy Teja Adhiraja
Tommy Teja Adhiraja
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Thursday 21 May 2026 17:50:01 GMT
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MISO GLAZED STEAK BOWLS WITH CREAMY CUCUMBER SALAD & STICKY RICE Serves 1, approx 560kcal & 45g protein 
 My quick dinner that I cannot stop making. A steak and rice bowl is such a classic, but this version is one I genuinely can’t get enough of. Sticky rice, miso-glazed steak and a creamy cucumber salad with tahini, lime and spring onion. So simple, so satisfying, and one of those meals that feels far fancier than the effort involved. Serves 1, approx 560kcal & 45g protein 160g lean steak, such as rump or fillet For the glaze 1 tsp miso 1 tsp honey 1 tbsp soy sauce 1 tsp garlic paste 1 tsp sesame oil For the creamy cucumber salad 1 tbsp yoghurt 1 heaped tsp tahini 1 tsp miso 1 tsp honey Zest and juice of 1 lime 1/2 tsp garlic paste 1 spring onion, finely chopped 1/2 cucumber, chopped To serve 40g sticky rice, dry weight Lime wedge Chilli flakes Mix together the miso, honey, soy sauce, garlic paste and sesame oil to make the glaze, then set aside. Cook the sticky rice according to the packet instructions. Heat a frying pan over a high heat. Sear the steak on both sides until nicely coloured. Flip, pour over the glaze and let it bubble away, turning the steak every 30 seconds or so until the sauce has thickened and glazed the meat. Cook to your preferred doneness — I like mine medium rare. Remove from the pan and leave to rest for a few minutes. In a separate bowl, stir together the yoghurt, tahini, miso, honey, lime zest and juice, garlic paste and spring onion until smooth. Toss the chopped cucumber through the dressing and set aside. Spoon the rice into your bowl, add the creamy cucumber salad, then slice the steak and arrange over the top. Spoon over any extra glaze from the pan and finish with a wedge of lime and a pinch of chilli flakes. #healthyrecipes #quickrecipes
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