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@almeer313_: روح بروح عايشتك وعايش إلي❤️🥺#ستوريات_حسينيه#سيد_سلام_الحسيني#الامام_الحسين_عليه_السلام#محرم#اللهم_عجل_لوليك_الفرج
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Region: SA
Thursday 21 May 2026 18:03:25 GMT
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اللهم صل على محمد وال محمد :
مأجورين ومثابين
2026-07-01 13:27:10
0
بنت الجنوب :
😔😔😔
2026-05-21 18:50:20
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﴿ ﺣـــمــيـده ﴾ H🌼🤍 :
😔😔❤️❤️🥺🥺
2026-06-20 20:14:29
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Level up your pulled pork with Bachan’s Japanese Barbecue Sauce and turn it into these crispy Pulled Pork Smash Burgers 🔥🍔 @Bachan’s Bachan’s is the ORIGINAL Japanese barbecue sauce made from a multi-generational family recipe packed with bold umami flavor from soy sauce, mirin, ginger, garlic, and green onion. Start with: • 1 bone-in pork butt (about 8 lbs) • 1/2 cup Bachan’s Original Japanese BBQ Sauce • Your favorite BBQ seasoning • Brioche buns • Pickles • Pickled red onions Lightly score the pork butt in a diamond pattern about 1 inch apart just enough to expose some of the meat underneath. Use Bachan’s as a binder and season heavily with your favorite BBQ rub. Smoke at 250°F until the pork hits 165°F internal. Place into a foil tray, wrap tightly with foil, then crank the smoker up to 350°F and cook until probe tender or around 207°F internal. Rest at least 30 minutes, shred, and remove excess grease if needed. Take 4–6 oz portions of pulled pork and compress them tightly into balls. Get a griddle screaming hot, smash them thin, and cook about 30 seconds per side until crispy and golden. Toast your brioche buns and build: • Bachan’s sauce • Crispy pulled pork smash patty • Pickled red onions • Pickles • More Bachan’s sauce Sweet, savory, smoky, crispy, and loaded with that umami flavor 🤌🔥
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