@samir.riera38: #Meme #MemeCut #CapCut

Samir Riera🚀🚀

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Thursday 21 May 2026 20:23:56 GMT

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Comments

anavera5367 :

Ya casi

2026-06-09 00:04:16

1

SaaNdRA ✨ :

yo regreso 😔

2026-06-09 00:55:45

1

kelly13322 :

yooo para diciembre 🥰

2026-06-08 22:40:31

1

Yanaila_ Emirh :

yo dentro de unos 15 día viajo a ver a mi hermosa caracas

2026-06-09 01:13:55

1

Yosmary Sánchez :

que lindo Amén por eso

2026-06-08 23:22:22

1

Nellys Mendez :

yooo

2026-06-07 15:37:30

2

✧⃝𝄞𝑨𝒎𝒂𝒓𝒊𝒍𝒚𝒔𝑹𝒆𝒂𝒍🐴 :

2026-05-22 23:30:24

5

Deysi Pacheco :

yo pronto

2026-06-08 21:27:02

1

Nayivis💙 :

yo 👍

2026-05-23 21:40:53

4

roxanadiaz9673 :

yoooo

2026-06-08 00:04:06

1

Dora ayde García198 :

Yo entres meses 😉🥰

2026-06-08 16:17:21

1

Yenny osorio :

🙏🙏 quien no preparando un viaje

2026-06-08 04:25:44

1

💋🖤niña🖤💋 :

x2

2026-05-25 05:14:33

1

🌷🫦Nazaa🫦🌷 :

2026-05-24 01:25:48

3

🫦 :

😅yo

2026-05-25 11:06:41

1

Perez Yuceles🖤🌺 :

jajajaja

2026-05-23 18:45:49

2

Iraima Colmenarez :

Yoooo👍

2026-05-24 18:25:35

1

MIGUELINA RODRÍGUEZ :

jajaja jajajaja

2026-05-28 21:30:02

1

🇻🇪🇻🇪 venezolano 🇨🇱🇨🇱 :

yo 😁😁😁😁🙏

2026-05-23 21:58:51

1

Mary🧋 :

yo jaja

2026-05-23 03:00:16

2

Yendris Rodríguez 🤠😘 :

yo

2026-05-23 14:31:20

1

Nazareth 🤍💫 :

yooo 😏😂

2026-05-23 01:49:02

1

yessi🏳️‍🌈 :

jajaja yoooo😂

2026-05-23 00:41:27

1

💝💝con dios 💝 :

. amém 🙏🙏🙏

2026-06-08 15:42:45

0

Bendecidas. gracias Diosito 🙂 :

Rumbo ah Colombia hay nos vemos 😜😜😜😜

2026-06-08 01:35:17

1

To see more videos from user @samir.riera38, please go to the Tikwm homepage.

Other Videos

Basics done right. Garlic bread focaccia. Golden, soft inside, crisp edges, no shortcuts. - For the Focaccia Dough: 510 g bread or pizza flour (Tipo 00 preferred) 7 g dried yeast 12 g salt 350 ml cold water 20 g caster sugar 40 ml extra virgin olive oil For the Confit Garlic: 2 whole garlic bulbs 300 ml extra virgin olive oil For the Garlic Compound Butter: 120 g unsalted butter, very soft 6–8 cloves confit garlic 1 tablespoon finely chopped flat-leaf parsley 1 teaspoon finely chopped thyme 1 teaspoon finely chopped rosemary Fine salt, to taste To Finish 120–150 g grated cheese (mozzarella, parmesan, or a mix) Confit garlic oil, as needed Method For the dough, add the cold water, sugar and yeast to the bowl of a stand mixer and stir briefly. Add the flour and mix with a dough hook on low speed until combined. Add the salt and olive oil and mix for 4–5 minutes until smooth and elastic. Cover and prove at room temperature until doubled, about 60–90 minutes. For the confit garlic. Place the peeled garlic cloves and olive oil in a small saucepan. Cook on the lowest heat possible until the garlic is completely soft and pale golden, about 45–60 minutes. Cool, then strain, reserving both the garlic and the oil. Mix the softened butter with the chopped confit garlic, parsley, thyme and rosemary. Season lightly with salt. Roll the proved dough into a rectangle about 1.5 cm thick. Spread generously with the garlic butter, scatter over the cheese, then roll up tightly. Slice and place cut side up into a lined baking tin. Prove again until doubled and pillowy. Spoon over some confit garlic oil and gently dimple the dough. Bake at 190 °C for around 35-45 minutes. Halfway through baking, spoon the remaining butter over the top, add extra cheese, and continue baking until deeply golden and cooked through.

Basics done right. Garlic bread focaccia. Golden, soft inside, crisp edges, no shortcuts. - For the Focaccia Dough: 510 g bread or pizza flour (Tipo 00 preferred) 7 g dried yeast 12 g salt 350 ml cold water 20 g caster sugar 40 ml extra virgin olive oil For the Confit Garlic: 2 whole garlic bulbs 300 ml extra virgin olive oil For the Garlic Compound Butter: 120 g unsalted butter, very soft 6–8 cloves confit garlic 1 tablespoon finely chopped flat-leaf parsley 1 teaspoon finely chopped thyme 1 teaspoon finely chopped rosemary Fine salt, to taste To Finish 120–150 g grated cheese (mozzarella, parmesan, or a mix) Confit garlic oil, as needed Method For the dough, add the cold water, sugar and yeast to the bowl of a stand mixer and stir briefly. Add the flour and mix with a dough hook on low speed until combined. Add the salt and olive oil and mix for 4–5 minutes until smooth and elastic. Cover and prove at room temperature until doubled, about 60–90 minutes. For the confit garlic. Place the peeled garlic cloves and olive oil in a small saucepan. Cook on the lowest heat possible until the garlic is completely soft and pale golden, about 45–60 minutes. Cool, then strain, reserving both the garlic and the oil. Mix the softened butter with the chopped confit garlic, parsley, thyme and rosemary. Season lightly with salt. Roll the proved dough into a rectangle about 1.5 cm thick. Spread generously with the garlic butter, scatter over the cheese, then roll up tightly. Slice and place cut side up into a lined baking tin. Prove again until doubled and pillowy. Spoon over some confit garlic oil and gently dimple the dough. Bake at 190 °C for around 35-45 minutes. Halfway through baking, spoon the remaining butter over the top, add extra cheese, and continue baking until deeply golden and cooked through.

İstanbul’un az bilinen ama en etkileyici adalarından biri burası. Tarihle iç içe, öğretici bir deneyim arıyorsanız bu ada tam size göre! Reklam/İşbirliği ⛴️ Adaya ulaşım oldukça kolay. 📍Karaköy’den saat 10:45’te, 📍Kadıköy’den ise 11:10’da kalkıyor vapurlar. Adadan dönüşse saat:17.00’da gerçekleşiyor. 📆 Ada perşembe, cuma, cumartesi, pazar günleri açık. 🚶‍♂️Adada müzeler, cam teras, yürüyüş yolları, kütüphane, cafe gibi gezebileceğiniz alanlar var. Ayrıca konaklamak isteyenler için otelde bulunuyor. Hem İstanbul’a yakın hem de bambaşka bir dünyadaymışsınız gibi hissettiren bu ada, sadece bir gezi değil. Aynı zamanda bir tarih yolculuğu. 📍 Konum: Demokrasi ve Özgürlükler Adası Sevdiklerinizle bu gönderiyi paylaşmayı, unutmamak için bu gönderiyi kaydetmeyi ve bu tarz etkinlikler için @asudeilekesfet sayfasını takip etmeyi unutmayın.🤗 Siz daha önce gittiniz bu adaya? Hadi yorumlarda buluşalım.🤗 . #yassıada #demokrasiveözgürlükleradası #adalar #istanbul #türkiye

İstanbul’un az bilinen ama en etkileyici adalarından biri burası. Tarihle iç içe, öğretici bir deneyim arıyorsanız bu ada tam size göre! Reklam/İşbirliği ⛴️ Adaya ulaşım oldukça kolay. 📍Karaköy’den saat 10:45’te, 📍Kadıköy’den ise 11:10’da kalkıyor vapurlar. Adadan dönüşse saat:17.00’da gerçekleşiyor. 📆 Ada perşembe, cuma, cumartesi, pazar günleri açık. 🚶‍♂️Adada müzeler, cam teras, yürüyüş yolları, kütüphane, cafe gibi gezebileceğiniz alanlar var. Ayrıca konaklamak isteyenler için otelde bulunuyor. Hem İstanbul’a yakın hem de bambaşka bir dünyadaymışsınız gibi hissettiren bu ada, sadece bir gezi değil. Aynı zamanda bir tarih yolculuğu. 📍 Konum: Demokrasi ve Özgürlükler Adası Sevdiklerinizle bu gönderiyi paylaşmayı, unutmamak için bu gönderiyi kaydetmeyi ve bu tarz etkinlikler için @asudeilekesfet sayfasını takip etmeyi unutmayın.🤗 Siz daha önce gittiniz bu adaya? Hadi yorumlarda buluşalım.🤗 . #yassıada #demokrasiveözgürlükleradası #adalar #istanbul #türkiye

#طبرجلنااِ🙇🏾🧡🧡🧡 #CapCut #هشتاقاتي_الترند_المشهور #الشعب_الصيني_ماله_حل😂😂 #طبرجل_القريات_تبوك

#طبرجلنااِ🙇🏾🧡🧡🧡 #CapCut #هشتاقاتي_الترند_المشهور #الشعب_الصيني_ماله_حل😂😂 #طبرجل_القريات_تبوك

#tiktokmedia #fyp #tiktok #beranda

#tiktokmedia #fyp #tiktok #beranda

im still at golden awards❤️ & [ connor&hudson golden awards scenepack link in bio ] #connorstorrie #goldenawards #heatedrivalry #ilyarozanov #edit Connor Storrie red carpet at golden awards, golden awards 2026

im still at golden awards❤️ & [ connor&hudson golden awards scenepack link in bio ] #connorstorrie #goldenawards #heatedrivalry #ilyarozanov #edit Connor Storrie red carpet at golden awards, golden awards 2026

طلاب السادس حضرو نفسكم 😂

طلاب السادس حضرو نفسكم 😂

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