@cookwithhali: Crusty Korean Salt Bread Ingredients * 260g bread flour (2 cups) * 180g cold water with ice (¾ cup) * 1 tbsp sugar * 1 tbsp milk powder * 1 tsp salt * 1 tsp instant yeast * 1 tsp soft butter (for dough) * 6 butter cubes (17g each, frozen) Instructions 1. In a bowl, mix flour, cold water, sugar, milk powder, and yeast together. Then add salt and soft butter, and knead until the dough is smooth and doesn’t tear easily. 2. Place the dough in a clean bowl, cover, and let it rise for 2 hours. 3. Divide the dough into 6 pieces and shape each one into a ball. 4. Flour your surface, roll each piece into a triangle, place 1 frozen butter cube inside, and roll gently but not too tight. 5. Place them on an oven tray, sprinkle with flour, cover, and let rise until doubled, about 35 minutes. Brush with water and sprinkle coarse salt on top. 6. Bake at 400°F for 5 minutes, then reduce to 340°F and bake for 25 minutes. Brush with melted butter after baking. #saltbread #bread #baking #homemadebread #breadtok

Jesusloveneverfails :

thank you my kids love salt bread 🍞 i just came across your video and it came out so perfectly 👌

Cookie-Eater🍪 :

For those who say it’s hard to make, if you ever played with a slime you can definitely do this (speaking with experience)

Gina Hines ❌️ :

Are these like a crescent

addy :

Why does my instant yeast only activate when I use milk instead of warm water?

Jo with Glow :

the dough has a good texture, love the crust!😋

chef.noelle :

This looks good

☆⋆°𖦹⋆sᴀᴍ⋆𖦹°‧★ :

bby 🥐 :

THE BEST RECIPE I'VE EVER TRIED💘💘🥰

kopi.ordinary :

sounds easy, but for me 😭 it's hard to handle

Pete & Gerry’s Eggs :

this smells like sunday morning 🌞

thomas.siebke :

Dayum

Ezra | Pause Moment :

love it!

Zone 7 :

🥰🥰🥰

suchadachantaburi :

😋😋😋😋👍🥰