1. Home
  2. Detail

@iw3io: #فلاح_المسردي#tiktok #fyqシ #اكسبلور

𝑴𝒖𝒉𝒂𝒎𝒎𝒂𝒅.
𝑴𝒖𝒉𝒂𝒎𝒎𝒂𝒅.
Open In TikTok:
Region: SA
Thursday 21 May 2026 22:34:05 GMT
70783
4661
38
783

Music

Download

No Watermark .mp4 (0.7MB) No Watermark(HD) .mp4 (0.7MB) Watermark .mp4 (1.21MB) Music .mp3

Comments

To see more videos from user @iw3io, please go to the Tikwm homepage.

Other Videos

Gostou? Me segue e já salva! Orçamentos e encomendas no link da minha bio ❤️‍🔥. ••• Fazemos personalizados em qualquer tema. Artes exclusivas para seu evento, tudo feito com carinho para eternizar seu momento 💕. ••• Personalizados a partir de R$4,00. Venha fazer seu orçamento sem compromisso 🥰. ••• #personalizados #sacolaspersonalizadas #papelaria #vaiprofycaramba #festa
Gostou? Me segue e já salva! Orçamentos e encomendas no link da minha bio ❤️‍🔥. ••• Fazemos personalizados em qualquer tema. Artes exclusivas para seu evento, tudo feito com carinho para eternizar seu momento 💕. ••• Personalizados a partir de R$4,00. Venha fazer seu orçamento sem compromisso 🥰. ••• #personalizados #sacolaspersonalizadas #papelaria #vaiprofycaramba #festa
#🖤👍🏽 #Acc Xama Wa Gulet min🖤🌷#fyp #foryou #درافن⚜️
#🖤👍🏽 #Acc Xama Wa Gulet min🖤🌷#fyp #foryou #درافن⚜️
Classic Homemade Cinnabon Cinnamon Rolls 🧉🍩🍪🍂🧋☕️ —————————— Ingredients For the Dough: • ¾ cup (180 ml) warm milk (around 110°F / 43°C) • 2 ¼ teaspoons (1 packet / 7 g) active dry yeast • ⅓ cup (65 g) granulated sugar • 2 large eggs, room temperature • ⅓ cup (75 g) unsalted butter, melted and slightly cooled • 4 cups (500 g) all-purpose flour (or bread flour) • 1 teaspoon fine salt For the Filling: • ⅓ cup (75 g) unsalted butter, softened to room temperature • 1 cup (200 g) dark brown sugar, packed • 2 ½ tablespoons ground cinnamon • Secret Cinnabon bakery trick: ½ cup (120 ml) warm heavy cream (to pour over rolls before baking) For the Cream Cheese Frosting: • 4 oz (115 g) cream cheese, softened • ¼ cup (60 g) unsalted butter, softened • 1 ½ cups (180 g) powdered sugar • 1 teaspoon pure vanilla extract • 1–2 tablespoons milk (if needed to adjust texture) —————————— Instructions Step 1: Make the Dough 1. In a large bowl, whisk together warm milk, yeast, and 1 tablespoon of the sugar. Let it sit for 5 to 10 minutes until frothy. 2. Add the remaining sugar, eggs, and melted butter. Whisk until well combined. 3. Gradually add the flour and salt. Mix with a wooden spoon or dough hook until a soft dough forms. 4. Knead the dough on a lightly floured surface for 8–10 minutes (or in a stand mixer for 6–7 minutes) until smooth, soft, and slightly elastic. 5. Place the dough in a greased bowl, cover with a damp kitchen towel or plastic wrap, and let it rise in a warm spot for about 1 to 1.5 hours, or until doubled in size. Step 2: Roll and Assemble 1. In a small bowl, combine the brown sugar and ground cinnamon for the filling. 2. Punch down the risen dough and turn it out onto a lightly floured surface. Roll the dough into a large rectangle, approximately 12x18 inches (30x45 cm). 3. Spread the softened butter evenly across the dough, leaving a small border around the edges. 4. Sprinkle the cinnamon-sugar mixture generously over the butter and gently pat it down with your hands so it adheres. 5. Starting from the long edge, roll the dough tightly into a log. 6. Cut into 12 equal slices using a sharp serrated knife or unflavored dental floss for clean cuts. Step 3: Second Rise & The Secret Step 1. Arrange the rolls cut-side up in a greased 9x13-inch (23x33 cm) baking dish. 2. Cover with a towel and let them rise again for 30–45 minutes until puffy. 3. Bakery secret: Warm ½ cup of heavy cream and pour it gently over and between the risen rolls just before baking. This makes them extraordinarily soft, gooey, and moist. Step 4: Bake 1. Preheat the oven to 350°F (175°C). 2. Bake the rolls for 20 to 25 minutes until light golden brown on top. Do not overbake; the centers should stay tender and gooey. Step 5: Make the Frosting and Glaze 1. While the rolls are baking, beat the cream cheese and softened butter in a bowl until smooth and fluffy. 2. Sift in the powdered sugar, add vanilla extract, and beat until creamy. Add a splash of milk if you prefer a thinner glaze. 3. Spread the frosting over the warm rolls immediately after taking them out of the oven so it melts into every swirl and crevice. Serve warm and enjoy! #aesthetic #xyzbca #autumnvibes #fyp #autumncore
Classic Homemade Cinnabon Cinnamon Rolls 🧉🍩🍪🍂🧋☕️ —————————— Ingredients For the Dough: • ¾ cup (180 ml) warm milk (around 110°F / 43°C) • 2 ¼ teaspoons (1 packet / 7 g) active dry yeast • ⅓ cup (65 g) granulated sugar • 2 large eggs, room temperature • ⅓ cup (75 g) unsalted butter, melted and slightly cooled • 4 cups (500 g) all-purpose flour (or bread flour) • 1 teaspoon fine salt For the Filling: • ⅓ cup (75 g) unsalted butter, softened to room temperature • 1 cup (200 g) dark brown sugar, packed • 2 ½ tablespoons ground cinnamon • Secret Cinnabon bakery trick: ½ cup (120 ml) warm heavy cream (to pour over rolls before baking) For the Cream Cheese Frosting: • 4 oz (115 g) cream cheese, softened • ¼ cup (60 g) unsalted butter, softened • 1 ½ cups (180 g) powdered sugar • 1 teaspoon pure vanilla extract • 1–2 tablespoons milk (if needed to adjust texture) —————————— Instructions Step 1: Make the Dough 1. In a large bowl, whisk together warm milk, yeast, and 1 tablespoon of the sugar. Let it sit for 5 to 10 minutes until frothy. 2. Add the remaining sugar, eggs, and melted butter. Whisk until well combined. 3. Gradually add the flour and salt. Mix with a wooden spoon or dough hook until a soft dough forms. 4. Knead the dough on a lightly floured surface for 8–10 minutes (or in a stand mixer for 6–7 minutes) until smooth, soft, and slightly elastic. 5. Place the dough in a greased bowl, cover with a damp kitchen towel or plastic wrap, and let it rise in a warm spot for about 1 to 1.5 hours, or until doubled in size. Step 2: Roll and Assemble 1. In a small bowl, combine the brown sugar and ground cinnamon for the filling. 2. Punch down the risen dough and turn it out onto a lightly floured surface. Roll the dough into a large rectangle, approximately 12x18 inches (30x45 cm). 3. Spread the softened butter evenly across the dough, leaving a small border around the edges. 4. Sprinkle the cinnamon-sugar mixture generously over the butter and gently pat it down with your hands so it adheres. 5. Starting from the long edge, roll the dough tightly into a log. 6. Cut into 12 equal slices using a sharp serrated knife or unflavored dental floss for clean cuts. Step 3: Second Rise & The Secret Step 1. Arrange the rolls cut-side up in a greased 9x13-inch (23x33 cm) baking dish. 2. Cover with a towel and let them rise again for 30–45 minutes until puffy. 3. Bakery secret: Warm ½ cup of heavy cream and pour it gently over and between the risen rolls just before baking. This makes them extraordinarily soft, gooey, and moist. Step 4: Bake 1. Preheat the oven to 350°F (175°C). 2. Bake the rolls for 20 to 25 minutes until light golden brown on top. Do not overbake; the centers should stay tender and gooey. Step 5: Make the Frosting and Glaze 1. While the rolls are baking, beat the cream cheese and softened butter in a bowl until smooth and fluffy. 2. Sift in the powdered sugar, add vanilla extract, and beat until creamy. Add a splash of milk if you prefer a thinner glaze. 3. Spread the frosting over the warm rolls immediately after taking them out of the oven so it melts into every swirl and crevice. Serve warm and enjoy! #aesthetic #xyzbca #autumnvibes #fyp #autumncore


OFERTA DE OTOÑO EN IMMUNOCAL Y BOOSTER 🚨🍂 Hasta el 18 de octubre aquí en TikTok Shop. #immunocal #immunocalbooster #nutricion #immunotecbytiktok @Immunotec USA
OFERTA DE OTOÑO EN IMMUNOCAL Y BOOSTER 🚨🍂 Hasta el 18 de octubre aquí en TikTok Shop. #immunocal #immunocalbooster #nutricion #immunotecbytiktok @Immunotec USA
來韓國聖水洞體驗大明星的一天，歐巴妝髮造型拍攝偶像照。 不要以為拍照是年輕人的權利，我們也是可以的喔！ 喜歡的留言「拍照」，我把訊息發給你～ #韓國 #旅遊 #歐巴 #拍照 #聖水洞
來韓國聖水洞體驗大明星的一天，歐巴妝髮造型拍攝偶像照。 不要以為拍照是年輕人的權利，我們也是可以的喔！ 喜歡的留言「拍照」，我把訊息發給你～ #韓國 #旅遊 #歐巴 #拍照 #聖水洞

About

Legal