@quiroz1007: Saludos 🫂 a todos los colegas del IZAJE #🏗️ 🪝#construccion #civil #trabajo #torrerosales

Ⓣⓘⓛⓘⓝ 𝑩𝒊𝒌𝒆𝒓 🏍️❤️

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Region: PE

Thursday 21 May 2026 23:17:12 GMT

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Comments

Yömęr Lòópęz :

jalame ala chamba

2026-07-18 00:36:45

0

Elionay :

Op carpintero quizá necesiten

2026-05-22 11:06:58

3

JHEMAR SPORT :

Habrá cupo para trabajar manito

2026-07-30 12:46:31

0

nicole_arq :

gente trabajadora

2026-07-25 05:25:13

0

cajasorganizadora7 :

[Foto]

2026-06-17 20:37:20

0

Saúl Alvarado Quiñones :

hay cupo para carpintero confirmame pues

2026-05-22 12:34:57

2

Emprender con resina :

excelente

2026-06-03 22:48:39

0

Jûâń Čârlôs Yûpânqûî Rôdâs :

para albañil ?

2026-05-22 03:29:19

0

frankpuma16 :

ING no falta personal

2026-05-22 01:24:53

0

🕊️Francisco# David💪🏻💔😢💞 :

no necesitan personal,soy oficial albañil

2026-05-22 23:38:44

0

William :

ingeniero hay un cupo disponible 🙃

2026-05-21 23:29:49

0

frankpuma16 :

dónde queda la obra

2026-05-22 01:25:53

1

mar☆ veliz♡ :

albanil hay cupo

2026-06-18 01:16:28

0

Jhon25 :

👏👏👏

2026-05-29 13:15:23

0

Fran..🦭 :

👍💪

2026-05-22 01:06:17

0

Juan Frank AV :

😁😁😁

2026-07-04 13:20:55

0

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Có mẹ nào có bé cực kỳ kén vị sữa giống nhà mình không? 🥹 Lúc đầu mình cũng lo vì con rất khó đổi sữa. May mà GrowPLUS+ A2 có vị thanh nhạt tự nhiên, thơm nhẹ, không ngọt gắt nên bé chịu hợp tác ngay từ những lần đầu. Uống quen rồi giờ đến giờ là tự đòi bình, nhiều hôm còn uống hết veo khiến mẹ mừng lắm. Điều mình yên tâm hơn nữa là đạm quý A2 dịu nhẹ, giúp bụng con luôn êm, không lo táo bón hay đầy bụng. Khi tiêu hóa thoải mái thì con cũng ăn ngon, vui chơi khỏe và mẹ cũng bớt lo hơn. Đúng là tìm được loại sữa con vừa thích vị, vừa hợp bụng thì mẹ chẳng muốn đổi nữa. 🤍🥛 #MomchelinA2Club #GrowPLUSA2 #SuaA2 #ReviewSua #MeVaBe

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Cowboy Butter Meatballs & Creamy Mashed Potatoes Juicy homemade meatballs tossed in a rich, creamy cowboy butter sauce and served over buttery mashed potatoes. This easy comfort food dinner is packed with bold flavor and perfect for busy weeknights. Ingredients For the Meatballs 1 lb ground beef Salt, to taste Black pepper, to taste Garlic powder, to taste Dried parsley, to taste @Kinder's Flavors Cowboy butter seasoning, to taste ½ cup breadcrumbs ¼ cup shredded Parmesan cheese 1 large egg For the Cowboy Butter Sauce 4 tbsp butter 1 cup heavy cream 1 tbsp Worcestershire sauce 1 tbsp Dijon mustard Garlic powder, to taste Dried parsley, to taste Cowboy butter seasoning, to taste For the Mashed Potatoes 4 large russet potatoes, peeled and quartered 1 stick (½ cup) butter ⅔ cup milk Splash of heavy cream 1½ tsp salt 1 tsp black pepper Directions 1. Peel and quarter the potatoes, then place them in a large pot and cover with cold water. Bring to a boil and cook for 15–20 minutes, or until fork tender. 2. While the potatoes cook, prepare the meatballs. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, salt, pepper, garlic powder, parsley, and cowboy butter seasoning. Mix until just combined, then roll into evenly sized meatballs. 3. Heat a large skillet over medium-high heat. Sear the meatballs, turning occasionally, until browned on all sides and cooked through, about 10–12 minutes. Remove from the skillet and set aside. 4. In the same skillet, melt the butter. Stir in the heavy cream, Worcestershire sauce, Dijon mustard, garlic powder, parsley, and cowboy butter seasoning. Simmer for 2–3 minutes until slightly thickened. If you'd like a richer sauce, stir in a little cream cheese or extra Parmesan cheese. Taste and adjust the seasonings as needed. If you prefer extra sauce, simply add more heavy cream. 5. Return the meatballs to the skillet and spoon the sauce over them. Simmer for another 2–3 minutes until heated through. 6. Drain the cooked potatoes and return them to the pot. Add the butter, milk, heavy cream, salt, and pepper. Mash until smooth and creamy. Add a little more milk or cream if needed to reach your desired consistency. 7. Serve the cowboy butter meatballs over a generous scoop of mashed potatoes and spoon the extra sauce over the top. Garnish with additional parsley and Parmesan cheese, if desired. #EasyRecipe #quickrecipe #easydinner #comfortfood #DinnerIdeas

Cowboy Butter Meatballs & Creamy Mashed Potatoes Juicy homemade meatballs tossed in a rich, creamy cowboy butter sauce and served over buttery mashed potatoes. This easy comfort food dinner is packed with bold flavor and perfect for busy weeknights. Ingredients For the Meatballs 1 lb ground beef Salt, to taste Black pepper, to taste Garlic powder, to taste Dried parsley, to taste @Kinder's Flavors Cowboy butter seasoning, to taste ½ cup breadcrumbs ¼ cup shredded Parmesan cheese 1 large egg For the Cowboy Butter Sauce 4 tbsp butter 1 cup heavy cream 1 tbsp Worcestershire sauce 1 tbsp Dijon mustard Garlic powder, to taste Dried parsley, to taste Cowboy butter seasoning, to taste For the Mashed Potatoes 4 large russet potatoes, peeled and quartered 1 stick (½ cup) butter ⅔ cup milk Splash of heavy cream 1½ tsp salt 1 tsp black pepper Directions 1. Peel and quarter the potatoes, then place them in a large pot and cover with cold water. Bring to a boil and cook for 15–20 minutes, or until fork tender. 2. While the potatoes cook, prepare the meatballs. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, salt, pepper, garlic powder, parsley, and cowboy butter seasoning. Mix until just combined, then roll into evenly sized meatballs. 3. Heat a large skillet over medium-high heat. Sear the meatballs, turning occasionally, until browned on all sides and cooked through, about 10–12 minutes. Remove from the skillet and set aside. 4. In the same skillet, melt the butter. Stir in the heavy cream, Worcestershire sauce, Dijon mustard, garlic powder, parsley, and cowboy butter seasoning. Simmer for 2–3 minutes until slightly thickened. If you'd like a richer sauce, stir in a little cream cheese or extra Parmesan cheese. Taste and adjust the seasonings as needed. If you prefer extra sauce, simply add more heavy cream. 5. Return the meatballs to the skillet and spoon the sauce over them. Simmer for another 2–3 minutes until heated through. 6. Drain the cooked potatoes and return them to the pot. Add the butter, milk, heavy cream, salt, and pepper. Mash until smooth and creamy. Add a little more milk or cream if needed to reach your desired consistency. 7. Serve the cowboy butter meatballs over a generous scoop of mashed potatoes and spoon the extra sauce over the top. Garnish with additional parsley and Parmesan cheese, if desired. #EasyRecipe #quickrecipe #easydinner #comfortfood #DinnerIdeas

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