@deliciouslybold: If you love strawberry lemonade, wait till you taste it as a cupcake. These are soft lemon cupcakes topped with the most incredible fresh strawberry frosting — sweet, bright, fresh, and full of summer flavor in every bite. ☀️ The frosting is made with real strawberries cooked down into a thick puree, which gives it such a bold strawberry flavor without tasting artificial. And paired with the lemon cupcake? SO good. These honestly taste like something you’d grab from a bakery during summertime… but they’re completely homemade and surprisingly simple to make. 🧁 Strawberry Lemonade Cupcakes Cupcake Ingredients * 1½ cups all-purpose flour * 2 tsp baking powder * ¼ tsp salt * ½ cup butter, softened * 1 cup sugar * 2 tbsp lemon zest * 2 large eggs * 1½ tsp vanilla extract * ¼ cup milk * ¼ cup sour cream * ¼ cup lemon juice Strawberry Frosting * 8 oz strawberries * ¾ cup butter, softened * 3–4 cups powdered sugar * 1 tbsp heavy cream 👩‍🍳 Instructions 1. Preheat oven to 350°F and line a cupcake pan with liners. 2. In a bowl, whisk together flour, baking powder, and salt. 3. In a separate bowl, beat butter and sugar until light and fluffy. Add eggs, vanilla, lemon zest, milk, sour cream, and lemon juice. Mix until smooth. 4. Slowly add the dry ingredients to the wet ingredients and mix until just combined. 5. Fill cupcake liners about ⅔ full and bake for 18–20 minutes, or until a toothpick comes out clean. Let cool completely. 🍓 Frosting 1. Cook strawberries in a saucepan over medium heat until reduced into a thick puree/paste, about 15–20 minutes. Cool completely. 2. Beat butter until creamy. Add strawberry puree, powdered sugar, and heavy cream. Beat until fluffy and smooth. 3. Frost cooled cupcakes and enjoy! #StrawberryLemonadeCupcakes #SummerDesserts #CupcakeRecipe #LemonDesserts #DeliciouslyBold

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Thursday 21 May 2026 23:49:56 GMT