@tomsculinaryjourney: An Italian Making the Chinese Noodle Dish With Only 4 Ingredients 🧾 Ingredients (2 portions) Scallion Oil -Green scallions: 80g -White part of scallions: 50g -Shallots: 30g -Neutral oil: 90ml -Lard: 30ml Sauce -Light soy sauce: 45ml -Dark soy sauce: 15ml -Sugar: 15g Noodles -Fresh wheat noodles: 250-300g -Salt: a pinch 🍳 Method 1. Slice the green and white parts of the scallions separately. Thinly slice the shallots. 2. Add neutral oil and lard into a cold pan. Add the white scallions and shallots before turning on the heat. Fry slowly over very low heat for 15–20 minutes. 3. Once lightly golden, add the green scallions. Continue frying slowly until everything becomes deep amber brown and crispy. Remove immediately before they burn. 4. Let the oil cool slightly, then add light soy sauce, dark soy sauce, and sugar. The residual heat caramelizes everything gently without burning the sugar. 5. Cook noodles until just barely al dente. Rinse briefly under cold water and drain extremely well. 6. Add a spoon of scallion oil to the bowl first, then the noodles, then 2–3 spoons of sauce. Toss aggressively from the bottom up until every noodle is glossy. 7. Top with the crispy scallions and optionally a fried egg with a runny yolk. That’s the classic Shanghai way. #congyoubanmian #shanghaifood #chinesenoodles #asianfood #culinaryjourney #streetfood #葱油拌面 #homecooking

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Friday 22 May 2026 00:25:18 GMT