@nhagaodailyy: 1 thùng 6 chai nước mắm việt nhĩ

Tạp Hoá Hoàng Cường
Tạp Hoá Hoàng Cường
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Friday 22 May 2026 02:07:34 GMT
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🫘 **DRUNKEN BEANS (FRIJOLES BORRACHOS)** 🍺🥓 Drunken beans will forever be one of the most delicious bean recipes ever! 😍 These frijoles borrachos are loaded with crispy bacon, jalapeños, tomatoes, cilantro, and Mexican beer. They're hearty, flavorful, and absolutely delicious! Perfect as a side dish or even a meal on their own. ❤️ **Ingredients:** • 2 cups dried pinto beans, rinsed   • 1 white onion, diced   • 2 jalapeños, chopped   • 3 garlic cloves, minced   • 1 bunch cilantro, chopped   • 1 (14.5 oz) can fire-roasted diced tomatoes   • 12 oz Mexican beer, such as Modelo   • 1 lb bacon   • 2 tbsp reserved bacon grease   • 8 cups water   • Salt and pepper to taste   **Instructions:** 1. Add the rinsed pinto beans and 8 cups of water to a large pot. Bring to a boil, then reduce the heat to low. Cover and simmer for about 2 hours, or until the beans are tender. 2. Add the fire-roasted diced tomatoes and Mexican beer to the pot. Stir well and continue simmering for another 20 minutes. 3. While the beans simmer, bake or fry the bacon until crispy. Transfer to a paper towel-lined plate to drain, then break into small pieces. Reserve about 2 tablespoons of the bacon grease. 4. Heat the reserved bacon grease in a skillet over medium heat. Add the diced onion, chopped jalapeños, and minced garlic. Sauté until softened and fragrant. Season with salt and pepper. 5. Add a few cups of the cooked beans along with some of their broth to the skillet. Mash the beans until they reach a smooth consistency. 6. Transfer the mashed bean mixture back into the pot with the remaining beans. Stir well to combine. This helps give the beans a thicker, richer consistency. 7. Season with additional salt and pepper to taste. 8. Add the chopped cilantro and crispy bacon. Stir everything together until well combined. 9. Serve warm and enjoy! ❤️
🫘 **DRUNKEN BEANS (FRIJOLES BORRACHOS)** 🍺🥓 Drunken beans will forever be one of the most delicious bean recipes ever! 😍 These frijoles borrachos are loaded with crispy bacon, jalapeños, tomatoes, cilantro, and Mexican beer. They're hearty, flavorful, and absolutely delicious! Perfect as a side dish or even a meal on their own. ❤️ **Ingredients:** • 2 cups dried pinto beans, rinsed • 1 white onion, diced • 2 jalapeños, chopped • 3 garlic cloves, minced • 1 bunch cilantro, chopped • 1 (14.5 oz) can fire-roasted diced tomatoes • 12 oz Mexican beer, such as Modelo • 1 lb bacon • 2 tbsp reserved bacon grease • 8 cups water • Salt and pepper to taste **Instructions:** 1. Add the rinsed pinto beans and 8 cups of water to a large pot. Bring to a boil, then reduce the heat to low. Cover and simmer for about 2 hours, or until the beans are tender. 2. Add the fire-roasted diced tomatoes and Mexican beer to the pot. Stir well and continue simmering for another 20 minutes. 3. While the beans simmer, bake or fry the bacon until crispy. Transfer to a paper towel-lined plate to drain, then break into small pieces. Reserve about 2 tablespoons of the bacon grease. 4. Heat the reserved bacon grease in a skillet over medium heat. Add the diced onion, chopped jalapeños, and minced garlic. Sauté until softened and fragrant. Season with salt and pepper. 5. Add a few cups of the cooked beans along with some of their broth to the skillet. Mash the beans until they reach a smooth consistency. 6. Transfer the mashed bean mixture back into the pot with the remaining beans. Stir well to combine. This helps give the beans a thicker, richer consistency. 7. Season with additional salt and pepper to taste. 8. Add the chopped cilantro and crispy bacon. Stir everything together until well combined. 9. Serve warm and enjoy! ❤️

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