Chefgiwa
Region: NG
Friday 22 May 2026 06:15:40 GMT
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Amara_serenity8 :
where is the oil naa?
2026-05-22 08:01:00
178
esty :
oga we don't fry oil neither do we add onions in our edikaikong
2026-05-22 20:44:08
46
VINA🌹🥀🇳🇬 :
No sir, that’s not how we cook our Edikaikong soup 😭❤️First, you boil the waterleaf to dry off the excess water because waterleaf contains a lot of water, and you definitely don’t want your Edikaikong soup watery. Once the waterleaf is dry, you proceed with adding your palm oil, proteins of choice, scotch bonnet pepper, onions, crayfish, and smoked dry fish. Allow everything to dance around the pot 😂 then go in with your vegetable leaves and fresh periwinkle. Count from 10–0 and turn off the heat. Straight to the point, very easy, very healthy, and very demure 💅🏽 Proudly Akwa Ibom girl ❤️
2026-05-29 13:20:48
30
favorite_773 :
oga... edo black soup is not bitter leaf and scent leaf. it has combination of 5 different leafs which bitter leaf is not among.
2026-05-23 20:33:20
43
Ifydanquah :
You don't know what you're saying. Bitter leaf soup is not the same as vegetable soup. Bitterleaf soup is independent, it's not vegetable soup. In Igbo land, we call it ofe onugbu which means Bitter-leaf soup.
2026-05-22 12:51:19
32
Chef moses :
Am from calabar the efiks afang is own by calabar
2026-05-22 15:24:00
26
Tim Colter :
this soup no too dry like this ?
2026-08-15 06:56:51
0
LAWLYDAD IS NOT UR PROBLEM🚀💜 :
Edikang-ikong originated from the Efik of Calabar
2026-05-31 20:38:14
6
ENOCH 21 :
bitter leaf soup is not even a vegetable soup.
2026-05-24 17:48:14
5
henreatta :
Clabar and Akwaibom is not the same sir
2026-05-23 22:22:13
12
ebuskidon_v1bez :
I prefer Igbo own .
2026-05-25 00:42:11
9
John Destiny :
otong soup is so underrated in akwa ibom
2026-05-22 19:35:31
16
Eat healthy in Abuja/Nasarawa :
You wrong about the efo riro part. It's originally made of two leafs. green leaves and shoko leaves to make perfect efo riro in yoruba
2026-05-22 09:41:46
21
utom :
Afang soup is the king of all soup
2026-05-27 09:01:50
6
TOTAL EASE GLOBAL SERVICE :
this vegetable you cook is efo riro not edikaikong real edikaikong soup, the palm oil is not fried they boil or steam that their real process Yoruba eforiro can be cooked with any vegetables like shoko, green, ugu, waterleaf and scent leaf etc
2026-05-23 15:56:56
10
Chinex :
Am from Delta but Afang soup 🍲 is my favourite
2026-05-22 20:49:36
6
BBW MASSEURS/LIFE-COACH :
afang is Akwa cross food the where one before separation and afang was there before separation so food keeps them going together as one
2026-05-22 07:31:51
7
prodigaldaughterofeve :
Me seeing this video while I’m waiting for hot water, so I can make Eba with Edikang Ikong soup. 😁😅 proud Efik here ❤️❤️
2026-05-22 12:12:44
5
🇬🇭🖤 :
This is not a soup
2026-05-24 07:17:22
1
abafabricvendor10 :
Have you eaten eburuebu Ndi Edda??
2026-06-02 23:39:08
0
Row$treet :
Over hyped soup
2026-05-24 13:54:50
0
Faustino :
I serve as a corper in akwaibom eket, they are very good in cooking with different leafs with periwinkle, ponmo, snail intact everything, they are number one in cooking
2026-06-02 19:23:37
3
Blessings Uko :
Ibibio oooo
2026-06-02 19:38:15
3
LILY GLOBAL~PERFUME OIL SUPPLY :
The vegetable is too dry
2026-05-24 16:29:34
2
Ⓣⓘⓜⓘ :
You’re very generous with crayfish
2026-05-24 16:21:38
4
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