@melusimasilela745: #greenscreen #90smusic #90sthrowback #kwaito

Melusi Masilela

Open In TikTok:

Region: ZA

Friday 22 May 2026 08:10:50 GMT

128547

8309

440

476

Music

Download

No Watermark .mp4 (5.04MB) No Watermark(HD) .mp4 (5.04MB) Watermark .mp4 (8.13MB) Music .mp3

Comments

Lebzalady :

what nice reminder when life was simple n affordable

2026-05-22 20:12:22

81

lusandaa :

R2 was a big money

2026-05-22 21:15:08

38

MaTash Mash :

50c was enough lunch money😏

2026-05-24 08:39:43

23

Thokozane Maloka :

Paul Ndlovu died in 1986. That song came out earlier that year. It was not the early 90s.

2026-05-22 10:11:59

34

Zamabhengu Shongololo🇿🇦 :

"Indaba yam istraight" reminds me of my late Aunts they used to groove to that song 🥰🎊🥳🥳🥳

2026-05-27 04:38:49

15

Dumazile Gumede :

Those were the good times where life was worth living and respect was a name of the game 🥰🥰🥰

2026-05-24 08:32:16

15

mondlimadonsela7 :

zonke bro to add chicco soldier brenda too late for mama Yvonne Chaka chaka umqombothi 💯💯💯 gone are those days

2026-05-22 19:26:10

10

user4581659239196 :

Nna all of them 🥰🥰🥰

2026-06-19 18:29:56

2

GIVEN :

pure magic - umuzi wami eish 😩😩♥️

2026-05-22 08:52:38

10

Mhlahlo.Nkosi🇿🇦 :

Pure magic and platform one... Revolutionary 🤣🤣

2026-05-22 09:36:25

7

Lungsta :

Wrong yita famba moyeni was 1986

2026-05-23 10:30:47

12

user8214734831618 :

2 and 4

2026-05-23 20:11:12

1

Hlatsie923224 :

Without a doubt ..iStraight Le Ndaba

2026-05-23 01:43:22

13

i_am_ntosh_910 :

the first 4 are timeless classics and represent South African peak music

2026-05-22 08:48:59

5

Prophet-Pro :

this the Music I listen to Joe Mafela,Mahlathin,pure magic,Mbongeni Ngema,Snyaka,the list is endless

2026-05-22 17:11:38

5

LNS :

u 4get Zamalek vol1 to 5 n mix master

2026-05-22 18:24:52

5

Mercy :

The way a person passed through a lot this brings good memories that was life😝😝😝😝😝

2026-06-14 17:54:33

1

qaphelanimtimande :

Zonke. But umfoka Ndlovu angimazi

2026-06-27 18:31:48

1

Lazytrunk :

Suka

2026-05-23 06:05:10

1

Bheki Shongwe :

Dalom kids & pure Magic 😍😍😍😍

2026-05-23 11:12:02

3

rapunamahanda :

Nice...

2026-05-22 20:52:11

2

fhulufhelotshikhu :

Stockvel was 1993

2026-07-03 21:01:20

1

To see more videos from user @melusimasilela745, please go to the Tikwm homepage.

Other Videos

با همین امکانات ساده این نقاشی رو کشیدم .چطوره؟#فوریو_ایرانی #نقاشی #مدادرنگی #paintingtutorial #فوریو_نظری_به_حال_ما_کن

با همین امکانات ساده این نقاشی رو کشیدم .چطوره؟#فوریو_ایرانی #نقاشی #مدادرنگی #paintingtutorial #فوریو_نظری_به_حال_ما_کن

ila walevi bana

ila walevi bana

its not your birthday boy its amarions original #itsnotyourbirthday #funnyvideo #meme #fypシ゚viral #xyzbca

its not your birthday boy its amarions original #itsnotyourbirthday #funnyvideo #meme #fypシ゚viral #xyzbca

Braised Beef Short Ribs with Creamy Garlic Mashed Potatoes & Garlic Bread 🔥 probably one of my favorite meals i’ve made 🤌🏼 Ingredients Braised Short Ribs * 3 lbs beef short ribs * Kosher salt, to taste * Freshly cracked black pepper, to taste * 1 tbs neutral cooking oil * 1 cup diced carrots * 1 cup diced celery * 4 cloves garlic, thinly sliced * 6 cups beef stock * 2 bay leaves * 2 sprigs fresh rosemary Creamy Garlic Mashed Potatoes * 4 lbs russet potatoes, peeled and cut into cubes * Water, for boiling * Salt, for the boiling water * 1½ sticks (¾ cup) salted butter * 1 cup heavy cream * 1 tbs garlic paste * ½ tsp salt * ¼ tsp black pepper Sauce * Reserved braising liquid * ¼ cup water * 1 tbsp cornstarch Garlic Bread * 1 fresh French bread loaf, sliced into 1-inch slices * ½ stick salted butter, softened * ½ tbs garlic paste * 2 tbs chopped fresh parsley Instructions 1. Braise the Short Ribs • Preheat the oven to 325°F (163°C). • Season the short ribs generously on all sides with kosher salt and freshly cracked black pepper. • Heat a large Dutch oven or heavy-bottomed pot over medium-high heat and drizzle in the oil. Sear the short ribs on every side until a deep golden-brown crust develops. Remove the short ribs and set aside. • In the same pot, add the diced carrots, celery, and sliced garlic. Cook for 3–4 minutes, scraping the bottom of the pot to release all of the flavorful browned bits left behind from the meat. • Return the short ribs to the pot and pour in the beef stock. Add the bay leaves and rosemary sprigs. Bring the liquid to a gentle simmer, then cover with a lid and transfer to the oven. • Braise for 3 hours, or until the short ribs are fork-tender and easily pull apart. 2. Prepare the Mashed Potatoes • While the short ribs are finishing, place the peeled and cubed potatoes into a large pot of salted water. • Bring to a boil and cook until the potatoes are fork-tender. Drain thoroughly. • In a small saucepan, combine the butter and heavy cream. Heat until the butter has melted and the mixture is just beginning to simmer. • Mash the potatoes until smooth, then slowly pour in the warm butter and cream mixture. Add the garlic paste, salt, and black pepper, mixing until silky, creamy, and fully incorporated. 3. Make the Sauce • Remove the short ribs from the braising liquid. • Strain the vegetables from the liquid and discard them, reserving only the flavorful stock. • Pour the stock into a saucepan over medium heat. • Whisk together the water and cornstarch until smooth, then slowly stir the slurry into the simmering stock. Continue stirring until the gravy thickens enough to coat the back of a spoon. 4. Make the Garlic Bread • In a small bowl, combine the softened butter, garlic paste, and chopped parsley until evenly mixed. • Spread the garlic butter generously over both sides of each slice of French bread. • Toast on a hot skillet or griddle until both sides are golden brown and crisp. 5. Assemble • Spoon a generous serving of creamy garlic mashed potatoes onto each plate. • Top with a braised short rib and ladle the rich gravy over the meat and potatoes. • Finish with freshly chopped parsley and serve alongside warm garlic bread. #FoodTok #EasyRecipe #shortribs #mashedpotatoes #garlic

Braised Beef Short Ribs with Creamy Garlic Mashed Potatoes & Garlic Bread 🔥 probably one of my favorite meals i’ve made 🤌🏼 Ingredients Braised Short Ribs * 3 lbs beef short ribs * Kosher salt, to taste * Freshly cracked black pepper, to taste * 1 tbs neutral cooking oil * 1 cup diced carrots * 1 cup diced celery * 4 cloves garlic, thinly sliced * 6 cups beef stock * 2 bay leaves * 2 sprigs fresh rosemary Creamy Garlic Mashed Potatoes * 4 lbs russet potatoes, peeled and cut into cubes * Water, for boiling * Salt, for the boiling water * 1½ sticks (¾ cup) salted butter * 1 cup heavy cream * 1 tbs garlic paste * ½ tsp salt * ¼ tsp black pepper Sauce * Reserved braising liquid * ¼ cup water * 1 tbsp cornstarch Garlic Bread * 1 fresh French bread loaf, sliced into 1-inch slices * ½ stick salted butter, softened * ½ tbs garlic paste * 2 tbs chopped fresh parsley Instructions 1. Braise the Short Ribs • Preheat the oven to 325°F (163°C). • Season the short ribs generously on all sides with kosher salt and freshly cracked black pepper. • Heat a large Dutch oven or heavy-bottomed pot over medium-high heat and drizzle in the oil. Sear the short ribs on every side until a deep golden-brown crust develops. Remove the short ribs and set aside. • In the same pot, add the diced carrots, celery, and sliced garlic. Cook for 3–4 minutes, scraping the bottom of the pot to release all of the flavorful browned bits left behind from the meat. • Return the short ribs to the pot and pour in the beef stock. Add the bay leaves and rosemary sprigs. Bring the liquid to a gentle simmer, then cover with a lid and transfer to the oven. • Braise for 3 hours, or until the short ribs are fork-tender and easily pull apart. 2. Prepare the Mashed Potatoes • While the short ribs are finishing, place the peeled and cubed potatoes into a large pot of salted water. • Bring to a boil and cook until the potatoes are fork-tender. Drain thoroughly. • In a small saucepan, combine the butter and heavy cream. Heat until the butter has melted and the mixture is just beginning to simmer. • Mash the potatoes until smooth, then slowly pour in the warm butter and cream mixture. Add the garlic paste, salt, and black pepper, mixing until silky, creamy, and fully incorporated. 3. Make the Sauce • Remove the short ribs from the braising liquid. • Strain the vegetables from the liquid and discard them, reserving only the flavorful stock. • Pour the stock into a saucepan over medium heat. • Whisk together the water and cornstarch until smooth, then slowly stir the slurry into the simmering stock. Continue stirring until the gravy thickens enough to coat the back of a spoon. 4. Make the Garlic Bread • In a small bowl, combine the softened butter, garlic paste, and chopped parsley until evenly mixed. • Spread the garlic butter generously over both sides of each slice of French bread. • Toast on a hot skillet or griddle until both sides are golden brown and crisp. 5. Assemble • Spoon a generous serving of creamy garlic mashed potatoes onto each plate. • Top with a braised short rib and ladle the rich gravy over the meat and potatoes. • Finish with freshly chopped parsley and serve alongside warm garlic bread. #FoodTok #EasyRecipe #shortribs #mashedpotatoes #garlic

a universal experience 📸 #charlesandsylvia #wolfieandsylvia #couplescomedy

a universal experience 📸 #charlesandsylvia #wolfieandsylvia #couplescomedy

About

Robot
API

Legal

Privacy Policy