@life.of.issy.fam: VANILLA CAKE Ingredients • 2 cupsall-purpose flour • 2½ teaspoons baking powder • ½ teaspoon salt • 1 cup sugar • ½ cup unsalted butter • 4 medium eggs • 1 cup whole milk • 2 teaspoons vanilla extract Buttercream • ½ cup unsalted butter, softened • 1 cup royal icing sugar • 1 cup powdered sugar • 1 teaspoon vanilla extract • 1–4 teaspoons milk or hot water ⸻ Method Cake: 1. Preheat oven to 160°C. Grease and line pan. 2. Whisk flour, baking powder, and salt. 3. Cream butter and sugar until light. 4. Add eggs one at a time. Mix in vanilla. 5. Alternate adding dry ingredients and milk to the wet. Mix gently. 6. Pour into pan, level top, bake 35–45 min until toothpick comes out clean. 7. Cool completely. Buttercream: 1. Beat butter until creamy. 2. Gradually add both sugars. 3. Add vanilla. 4. Add milk/hot water as needed. Beat 2–3 min until smooth. Assemble: Spread buttercream over cooled cake. #vanillacake #vanillacakerecipes #fyp #trendingreel #frontpage