@nasrshop227: porté personnalisé a seulement 1500f #bijouxpersonnalisés #cadeau #niameyniger🇳🇪💃🏻🔥

@NASRSHOP
@NASRSHOP
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Region: NE
Friday 22 May 2026 10:41:59 GMT
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amiramamane967
Amira Mamane :
je suis à Niamey est ce que la livraison est disponible ?
2026-05-22 19:57:30
2
amiramamane967
Amira Mamane :
salut j'en veux un svp c'est à combien ??
2026-05-22 16:26:10
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🥟🔥 𝐂𝐋𝐀𝐒𝐒𝐈𝐂 𝐏𝐎𝐑𝐊 𝐗𝐈𝐀𝐎 𝐋𝐎𝐍𝐆 𝐁𝐀𝐎 (𝐒𝐨𝐮𝐩 𝐃𝐮𝐦𝐩𝐥𝐢𝐧𝐠𝐬) Soft, delicate wrapper with juicy pork filling and rich broth inside. 📝𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔: For the Soup Gelatin: 1 cup pork broth 1 teaspoon gelatin powder For the Dough (Soft & Tender Wrapper): 2 cups all-purpose flour ¾ cup warm water 1 teaspoon sugar Pinch of salt For the Pork Filling: 250 g ground pork (with some fat) 1 tablespoon soy sauce 1 teaspoon sesame oil 1 tablespoon Shaoxing wine (optional) 1 teaspoon grated ginger 1 tablespoon finely chopped green onions ½ teaspoon sugar Salt and white pepper to taste 👩‍🍳𝑪𝒐𝒐𝒌𝒊𝒏𝒈 𝑷𝒓𝒐𝒄𝒆𝒔𝒔: 1️⃣ Prepare the Soup Gelatin Heat the pork broth until warm (not boiling). Stir in gelatin until dissolved. Pour into a shallow container and refrigerate until firm (about 1 hour). Once set, cut into small cubes. 2️⃣ Make the Dough Mix flour, sugar, and salt. Gradually add warm water and knead until smooth (8–10 minutes). Cover and let rest for 30 minutes. 3️⃣ Prepare the Filling In a bowl, mix ground pork with soy sauce, sesame oil, wine, ginger, green onions, sugar, salt, and white pepper. Gently fold in the chilled broth cubes. 4️⃣ Assemble Divide dough into small balls. Roll into thin 3–4 inch wrappers (edges thinner than the center). Place 1 tablespoon filling in the center. Pleat and seal tightly at the top. 5️⃣ Steam Line a steamer with parchment paper or cabbage leaves. Steam for 8–10 minutes over medium heat. Serve hot with black vinegar and ginger slices. 💡 Tip: Do not overfill to prevent breaking. Serve immediately while hot and juicy! Hashtags: #XiaoLongBao #SoupDumplings #PorkDumplings #ChineseCuisine #SteamedDumplings
🥟🔥 𝐂𝐋𝐀𝐒𝐒𝐈𝐂 𝐏𝐎𝐑𝐊 𝐗𝐈𝐀𝐎 𝐋𝐎𝐍𝐆 𝐁𝐀𝐎 (𝐒𝐨𝐮𝐩 𝐃𝐮𝐦𝐩𝐥𝐢𝐧𝐠𝐬) Soft, delicate wrapper with juicy pork filling and rich broth inside. 📝𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔: For the Soup Gelatin: 1 cup pork broth 1 teaspoon gelatin powder For the Dough (Soft & Tender Wrapper): 2 cups all-purpose flour ¾ cup warm water 1 teaspoon sugar Pinch of salt For the Pork Filling: 250 g ground pork (with some fat) 1 tablespoon soy sauce 1 teaspoon sesame oil 1 tablespoon Shaoxing wine (optional) 1 teaspoon grated ginger 1 tablespoon finely chopped green onions ½ teaspoon sugar Salt and white pepper to taste 👩‍🍳𝑪𝒐𝒐𝒌𝒊𝒏𝒈 𝑷𝒓𝒐𝒄𝒆𝒔𝒔: 1️⃣ Prepare the Soup Gelatin Heat the pork broth until warm (not boiling). Stir in gelatin until dissolved. Pour into a shallow container and refrigerate until firm (about 1 hour). Once set, cut into small cubes. 2️⃣ Make the Dough Mix flour, sugar, and salt. Gradually add warm water and knead until smooth (8–10 minutes). Cover and let rest for 30 minutes. 3️⃣ Prepare the Filling In a bowl, mix ground pork with soy sauce, sesame oil, wine, ginger, green onions, sugar, salt, and white pepper. Gently fold in the chilled broth cubes. 4️⃣ Assemble Divide dough into small balls. Roll into thin 3–4 inch wrappers (edges thinner than the center). Place 1 tablespoon filling in the center. Pleat and seal tightly at the top. 5️⃣ Steam Line a steamer with parchment paper or cabbage leaves. Steam for 8–10 minutes over medium heat. Serve hot with black vinegar and ginger slices. 💡 Tip: Do not overfill to prevent breaking. Serve immediately while hot and juicy! Hashtags: #XiaoLongBao #SoupDumplings #PorkDumplings #ChineseCuisine #SteamedDumplings

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