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@al_dante_channel: Skirt Steak Pinwheels 📽 Want to film like AL Dante and work with brands? Link in BIO ☝️ ❂ For the complete recipe 📕 with step-by-step instructions, nutritional information, and cooking times, explore our mobile “AL Dante Cooking App” through the link in our bio ☝️#pinwheel #skirtsteak #steak #meatlover #bbq

AL Dante Channel
AL Dante Channel
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Region: US
Friday 22 May 2026 12:11:27 GMT
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Comments

usersonia606
Sonia :
2026-05-29 15:16:35
20
boelebbq
BoeleBBQ :
Am I watching this in the future in 12K video quality? Damn nice 😳👌
2026-05-22 13:58:34
7
drick.heglo
drick heglo :
2026-05-22 12:17:47
12
havanabananacabana27
kellywithawhy :
This is ad agency level. Nice work 👏
2026-05-27 03:41:30
0
michael41515
michael41515 :
this vid is sexy
2026-05-30 00:31:49
0
tonino_b
Toni :
AI...
2026-05-22 14:52:25
1
lawman209
Lawman :
Pinwheel. What a brilliant idea.❤️❤️❤️❤️❤️
2026-05-27 10:59:42
0
rosariopaellas1
Rosariopaellas👨🏻‍🍳🥘🍴🦐🦞✨ :
Amazing! And the video🙌🏻 perfection
2026-05-24 17:50:49
0
cookedbysebo
Sebo :
Masterpiece 🫶🏼
2026-05-25 22:53:42
0
thespicyventures
The Spicy Ventures of Audrey :
Amazing
2026-05-27 16:33:28
0
merska.kz
fack off… :
Шакшуку по особому рецепту 😏
2026-05-22 12:41:36
1
o_l_o_r_o_s_o
Will T Bradley :
my favorite chef😩❤️
2026-05-23 23:38:33
0
ziggysfoodguide
Ziggy’s Food Guide :
Vídeo Quality 👌👏
2026-05-26 21:12:18
0
mcbarr1
mcbarr1 :
perfecto
2026-05-22 18:42:27
0
jurrassic1488
ᛉ𐌣𝕵𝖀𝕽𝕽𝕬𝕾𝕾𝕴𝕮ᛗᛟ :
пережарила. и даже термометр не помог
2026-05-23 00:15:26
0
sanbenedetto95
sanbenedetto95 :
Che taglio è? Diaframma ?
2026-05-23 22:34:00
0
manny1966
Manny :
Oh my goodness 🤤
2026-05-23 22:14:13
0
slagerij.souss
Slagerij Souss :
brava brava come sempre🙏🙏🙏🙏🙏
2026-05-22 13:23:33
1
cuysalm
cuysalm :
social media is a fuckicng big illusion guys. 🔥🔥🔥🔥
2026-05-24 18:04:29
1
arielpascual1
A+ :
poor dog, he's suffering
2026-05-30 15:42:25
0
mke_bred
JustMelo :
That food must be for the pup
2026-05-25 01:08:17
0
melibookclub
Melissa Sanchez :
I feel seduced by this video 😏 Looks delicious 🤤
2026-05-25 17:52:23
0
tovar_314
tovar619 :
@Ashley 🏃🏼‍♀️ 📚 🫶🏼
2026-05-25 22:53:33
1
zadichou
Mandy Zadi :
😍😍😍
2026-05-22 12:13:35
1
toniadconfectionsnmore
TONIAD :
🥰🥰🥰
2026-05-22 12:56:24
0
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Pineapple fried rice – a combo made in heaven. Try it and see why it’s one of my favourites 🍍 - 500g day old steamed jasmine rice, cold 2tbsp vegetable Oil 300g chicken breast or thigh, sliced (or your choice of protein) 50g cashews 1/2 onion, finely diced 3 cloves garlic, minced 4 springs spring onion, finely diced 2 eggs, whisked 1tsp curry powder 1tbsp Thai Basil, roughly chopped 1/2tsp white pepper Salt, to taste 1tsp shrimp paste 1tsp MSG (optional) 2tsp fish sauce 1 tomato, diced 1/4 fresh pineapple, diced Fresh lime, to serve Cucumber, to serve Spring Onion, sliced, to serve Heat a wok or large frying pan over high heat. Add half the oil and let it heat up for a minute. Add the chicken and flash fry for around 30 seconds, then drain and set aside. Add the cashews and toast, set aside. Add the remaining oil, then add the onion, garlic and spring onion and cook for a minute, until fragrant. Set aside. Add the whisked eggs and cook until they are scrambled and cooked through. Add the rice to the pan and stir fry whilst breaking up. Return everything else to the pan then add the shrimp paste, curry powder, Thai Basil, pineapple, tomatoes, msg (if using), fish sauce, salt, pepper. Cook for a few minutes, until the rice is heated through and the flavours are well-mixed. Serve the fried rice hot, with a squeeze of fresh lime and some sliced cucumber on the side and garnish with spring onion. Enjoy!
Pineapple fried rice – a combo made in heaven. Try it and see why it’s one of my favourites 🍍 - 500g day old steamed jasmine rice, cold 2tbsp vegetable Oil 300g chicken breast or thigh, sliced (or your choice of protein) 50g cashews 1/2 onion, finely diced 3 cloves garlic, minced 4 springs spring onion, finely diced 2 eggs, whisked 1tsp curry powder 1tbsp Thai Basil, roughly chopped 1/2tsp white pepper Salt, to taste 1tsp shrimp paste 1tsp MSG (optional) 2tsp fish sauce 1 tomato, diced 1/4 fresh pineapple, diced Fresh lime, to serve Cucumber, to serve Spring Onion, sliced, to serve Heat a wok or large frying pan over high heat. Add half the oil and let it heat up for a minute. Add the chicken and flash fry for around 30 seconds, then drain and set aside. Add the cashews and toast, set aside. Add the remaining oil, then add the onion, garlic and spring onion and cook for a minute, until fragrant. Set aside. Add the whisked eggs and cook until they are scrambled and cooked through. Add the rice to the pan and stir fry whilst breaking up. Return everything else to the pan then add the shrimp paste, curry powder, Thai Basil, pineapple, tomatoes, msg (if using), fish sauce, salt, pepper. Cook for a few minutes, until the rice is heated through and the flavours are well-mixed. Serve the fried rice hot, with a squeeze of fresh lime and some sliced cucumber on the side and garnish with spring onion. Enjoy!

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