@madji.09: #bts_french

Armystay_french 

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Region: RE

Friday 22 May 2026 12:52:56 GMT

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Comments

🫧Kaily🌸♑️ :

2026-05-23 15:32:03

5

mada972 :

c’est exactement ça

2026-06-17 04:59:05

3

Mad la précieuse :

mon deuxieme préféré tu danse si bien si seulement je te voiyait de prêt😊😊😊

2026-05-23 14:49:18

2

안녕하세요 아미 🇰🇷 :

jk et Michael Jackson fait l'amour

2026-05-23 21:14:22

0

user8018753406273 :

danse là même 😂😂😂😂😂tu vas tué😂

2026-06-25 18:14:37

0

Bibi :

😂😂😂

2026-05-22 18:54:48

2

mariam :

😂🤣🤣

2026-06-19 22:07:36

0

user18759565551443 :

🤣🤣🤣

2026-05-24 07:17:46

0

stecie🥰 :

😅😅😅😅

2026-05-24 11:47:19

0

👑LORD~£VRALD🔱™ :

♥️♥️♥️

2026-05-22 21:32:02

0

BTS army favorite 💜💜💜💜💜💜 :

🤣🤣🤣🤣🤣🤣🤣🤣🤣

2026-05-23 12:30:08

0

mochie 12 :

😁😁😁

2026-05-22 14:13:57

0

immaculée :

😄😄😄😄

2026-05-22 13:28:56

0

301 le douanier :

😂😂🤣🤣😘

2026-05-29 01:50:27

0

To see more videos from user @madji.09, please go to the Tikwm homepage.

Other Videos

Love this song too much to not post #fyp #gym #GymTok #physique #seether

Love this song too much to not post #fyp #gym #GymTok #physique #seether

💖🌸 favourite one #

💖🌸 favourite one #

#علي_بن_ابي_طالب

#علي_بن_ابي_طالب

Oh it me

nutella brioche🍫🍞 Ingredients: 100ml warm milk 30g granulated sugar 3g instant dry yeast 1 large egg 250g all purpose flour + few extra tbsp if it’s a bit sticky 1/2 tsp salt 50g unsalted butter,softened Nutella for filling Instructions: 1. In a bowl, combine the milk, sugar, and yeast. Stir until the yeast dissolves, then add the egg and mix well. 2. Add the flour and salt, then mix until a shaggy dough forms. 3. Gradually knead in the softened butter until the dough becomes smooth and elastic (about 8–10 minutes by hand or 5–6 minutes using a stand mixer). 4. Place the dough in a lightly greased bowl, cover, and let it rise for about 1 hour, or until doubled in size. 5. Once risen, punch down the dough and divide it into 8 equal portions (about 58 g each) and shape each into a ball. 6. Roll out each ball into a rectangle. Spoon 1–2 tablespoons of Nutella onto the upper part of the dough, then fold it over to cover the filling. 7. Using a knife, cut the bottom half of the dough into thin strips, then wrap toward the top to form a braided effect. 8. Arrange the rolls on a lined baking pan, cover, and let them rise again for 30–45 minutes, or until puffy. 9. Brush the tops with egg wash, then bake in a preheated oven at 180°C (350°F) for 18–20 minutes, or until golden. 10. Once baked, brush the rolls with melted butter. Enjoy warm! #baking #nutella #brioche #bread #nutellabrioche ib:archersfood

nutella brioche🍫🍞 Ingredients: 100ml warm milk 30g granulated sugar 3g instant dry yeast 1 large egg 250g all purpose flour + few extra tbsp if it’s a bit sticky 1/2 tsp salt 50g unsalted butter,softened Nutella for filling Instructions: 1. In a bowl, combine the milk, sugar, and yeast. Stir until the yeast dissolves, then add the egg and mix well. 2. Add the flour and salt, then mix until a shaggy dough forms. 3. Gradually knead in the softened butter until the dough becomes smooth and elastic (about 8–10 minutes by hand or 5–6 minutes using a stand mixer). 4. Place the dough in a lightly greased bowl, cover, and let it rise for about 1 hour, or until doubled in size. 5. Once risen, punch down the dough and divide it into 8 equal portions (about 58 g each) and shape each into a ball. 6. Roll out each ball into a rectangle. Spoon 1–2 tablespoons of Nutella onto the upper part of the dough, then fold it over to cover the filling. 7. Using a knife, cut the bottom half of the dough into thin strips, then wrap toward the top to form a braided effect. 8. Arrange the rolls on a lined baking pan, cover, and let them rise again for 30–45 minutes, or until puffy. 9. Brush the tops with egg wash, then bake in a preheated oven at 180°C (350°F) for 18–20 minutes, or until golden. 10. Once baked, brush the rolls with melted butter. Enjoy warm! #baking #nutella #brioche #bread #nutellabrioche ib:archersfood

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