@sunnygate7: [废话超多烦人精]#tiktok #douyin #chinesegirl #beautiful #shine

Sunshine Douyin ❤️

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Region: VN

Saturday 23 May 2026 13:00:00 GMT

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Bilal🇧🇭🇵🇰 :

🥰🥰🥰

2026-05-23 13:45:48

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星光 :

😁😁😁

2026-05-23 13:09:10

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ファットボブ :

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2026-05-23 13:14:37

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まさやん :

🥰🥰🥰🥰🥰🥰🥰🥰🥰

2026-05-23 13:03:43

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Whipped Popcorn Ganache Here are three tips for whipped ganache success! 1 – add some glucose syrup when you’re heating the cream. This helps stabilise the ganache to reduce the chances of your ganache splitting. Thanks @lozfozbakes! 2 – another magic ratio – 3-parts heated cream to 1-part white chocolate. Eg, if you have 200g of heated cream, then use 66g of white chocolate. This is a very handy tip for when you’re steeping cream in something that will soak up the cream and leave you with less than you started with. 3 – Start your ganache the day before you need to use it, and chill it in the fridge overnight. Ingredients - 600ml thickened cream - 1 bag of microwave popcorn - 1 tablespoon of glucose syrup - 66g white chocolate Method: 1 - Pop your popcorn, following the instructions on the packet. Set aside. 2 - Pour the cream and glucose syrup into a medium saucepan and gently heat on medium/low. Turn off as soon as the cream starts to simmer. 3 - Add about two-thirds of the popcorn and stir through. Place the lid on the saucepan and leave to steep for about 15-20 minutes. 4 - Place a sieve over a bowl and then pour the steeped cream into the sieve. Press as much of the cream out of the popcorn as you can. 5 - Place the used saucepan on a set of scales and pour the strained cream back into the saucepan, taking note of how much the cream now weighs. I ended up with 200g of cream. 6 - Gently reheat the steeped, turning off the heat as it comes to a simmer. 7 - Divide the weight of your cream by 3 (in this example, 200/3 = 66) to work out how much chocolate you need. Place the chocolate in a medium bowl, and then pour the heated cream over the top. Let it sit for 3-4 minutes. 8 - Gently mix the chocolate and cream together until well combined. Cover with plastic wrap touching the surface of the ganache and chill overnight. 9 - The next day, gently whisk the ganache, being careful not to over whisk. 10 - It’s now ready for your cake, cupcakes or a spoonful directly to your mouth. #BakeOffAU #baking #bakeoff #homebaker #whatsadambaking #ganache #popcorn #EasyRecipes #homemade #foodreels #bakingtips

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