All Tasty
Region: US
Friday 22 May 2026 15:54:55 GMT
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lindamc56 :
Wheres the avocado for the top??
2026-05-22 18:57:28
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All Tasty :
Slow Cooker Chicken Tortilla Soup Prep Time: 30 mins Cook Time: 3 hrs Total Time: 3 hrs 30 mins Servings: 8 Ingredients 1 pound shredded, cooked chicken 1 (15 ounce) can whole peeled tomatoes, mashed 1 (10 ounce) can enchilada sauce 1 (4 ounce) can chopped green chile peppers 1 medium onion, chopped 2 cloves garlic, minced 2 cups water 1 (14.5 ounce) can chicken broth 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon salt ¼ teaspoon black pepper 1 bay leaf 1 (10 ounce) package frozen corn 1 tablespoon chopped cilantro 7 corn tortillas 2 tablespoons vegetable oil, or as needed Directions Gather all ingredients. Place chicken, tomatoes, enchilada sauce, green chiles, onion, and garlic into a slow cooker. Pour in water and chicken broth; season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours. When the soup is almost finished, preheat the oven to 400 degrees F (200 degrees C). Lightly brush both sides of tortillas with oil. Cut tortillas into strips, then spread on a baking sheet. Bake in the preheated oven until crisp, 10 to 15 minutes. Sprinkle tortilla strips over soup before serving.
2026-05-24 23:57:22
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