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@tamztion: half of these might make you want to jump off a cliff | #oldhollywood #goldenera #oldhollywoodedit #oldhollywoodmovies #fyp old hollywood edit old hollywood films edit old hollywood aesthetic edit old hollywood nostalgia edit i want to know what love is edit audio

tamz
tamz
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Region: AU
Friday 22 May 2026 16:56:49 GMT
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No Watermark .mp4 (1.83MB) No Watermark(HD) .mp4 (3.88MB) Watermark .mp4 (3.61MB) Music .mp3

Comments

mandys.edits
Mandy🌙 :
wow you got everyone
2026-05-22 19:20:58
9
mifuneholic
Incurablyromantic :
SHOP AROUND THE CORNER?? THE GHOST AND MRS MUIR???
2026-06-06 06:26:46
0
foreveraishwarya
aishwarya !! :
this is the most beautiful edit I’ve seen omgg
2026-05-23 00:45:42
0
saltbittrs
ache🪰🦖 :
oh my god the song❤️❤️❤️
2026-05-23 03:47:51
1
undraftedluvr
casey :
it happened one night 🥹
2026-05-23 02:23:55
0
wackymari
ᴍᴀʀɪ :
oh, i’m already halfway down the cliff. the pain is real, but so is the beauty of these pairings 🍷✨
2026-05-22 18:37:10
1
annabelle_mckenna
𝔸𝕟𝕟𝕒𝕓𝕖𝕝𝕝𝕖 :
@𝓙𝓮𝓼𝓼𝓲𝓬𝓪 𝜗𝜚˚⋆ 😍😍
2026-05-24 16:13:30
1
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That glossy red glaze? 100% K-flavor! 🔥 Spicy Korean Chicken Tenders with Buldak Ramen 🔥🔥 Ingredients Dry Mix 2 cups all-purpose flour 1 cups potato starch 2 tsp baking powder 2 tsp garlic powder 2 tsp paprika 1 tsp salt Wet Batter 1 cup dry mix (from above) 1 egg 2 cups cold water Chicken 2 lb (900 g) chicken tenderloin 1 tsp salt 2 tsp garlic powder 1 tsp smoked paprika 1 tsp black pepper Sauce ½ cup Sankyung Funtable Korean Chicken Sauce (or adjust to taste) Garnish Chopped chives 1. Season the chicken with salt, garlic powder, smoked paprika, and black pepper. Let it sit for 10 minutes. 2. Make the Dry Mix 1. In a large bowl, whisk together flour, potato starch, baking powder, garlic powder, paprika, and salt until evenly combined. 3. Make the Wet Batter 1. In a separate bowl, combine 1 cup of the dry mix with the egg and cold water. 2. Whisk until smooth and lump-free. 4. Coat the Chicken 1. Dredge the chicken in the dry mix. 2. Dip into the wet batter. 3. Lightly coat again in dry mix. 5. Fry the Chicken 1. Heat oil in a deep pan or fryer to 350°F (175°C). 2. Fry the chicken until golden brown and crispy, about 4–6 minutes depending on thickness. 3. Drain on paper towels. 6. Sauce the Chicken 1. Toss fried chicken in Funtable Korean Chicken Sauce until evenly coated. 7. Make the Ramen Cook ramen noodles according to package instructions. Drain and return to pot. Stir in gochujang, soy sauce, heavy cream, and shredded cheese until creamy and well combined. 8. Garnish with chopped chives. Enjoy! ♥️ . . . . . . #F#FuntableK#KoreanChickenSaucekpopcooking
That glossy red glaze? 100% K-flavor! 🔥 Spicy Korean Chicken Tenders with Buldak Ramen 🔥🔥 Ingredients Dry Mix 2 cups all-purpose flour 1 cups potato starch 2 tsp baking powder 2 tsp garlic powder 2 tsp paprika 1 tsp salt Wet Batter 1 cup dry mix (from above) 1 egg 2 cups cold water Chicken 2 lb (900 g) chicken tenderloin 1 tsp salt 2 tsp garlic powder 1 tsp smoked paprika 1 tsp black pepper Sauce ½ cup Sankyung Funtable Korean Chicken Sauce (or adjust to taste) Garnish Chopped chives 1. Season the chicken with salt, garlic powder, smoked paprika, and black pepper. Let it sit for 10 minutes. 2. Make the Dry Mix 1. In a large bowl, whisk together flour, potato starch, baking powder, garlic powder, paprika, and salt until evenly combined. 3. Make the Wet Batter 1. In a separate bowl, combine 1 cup of the dry mix with the egg and cold water. 2. Whisk until smooth and lump-free. 4. Coat the Chicken 1. Dredge the chicken in the dry mix. 2. Dip into the wet batter. 3. Lightly coat again in dry mix. 5. Fry the Chicken 1. Heat oil in a deep pan or fryer to 350°F (175°C). 2. Fry the chicken until golden brown and crispy, about 4–6 minutes depending on thickness. 3. Drain on paper towels. 6. Sauce the Chicken 1. Toss fried chicken in Funtable Korean Chicken Sauce until evenly coated. 7. Make the Ramen Cook ramen noodles according to package instructions. Drain and return to pot. Stir in gochujang, soy sauce, heavy cream, and shredded cheese until creamy and well combined. 8. Garnish with chopped chives. Enjoy! ♥️ . . . . . . #F#FuntableK#KoreanChickenSaucekpopcooking

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