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@kaitlynducroiset: skydivings next🪂✈️ #paragliding #switzerland #nofear

Kaitlyn Ducroiset🧸
Kaitlyn Ducroiset🧸
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Region: US
Friday 22 May 2026 18:09:57 GMT
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melissa_ashley
Melissa :
Not even one soul you trust?🥺
2026-05-23 00:11:04
1
skydivingnurse
TheSkydiveRN :
Helll yeah
2026-05-22 18:38:35
1
graceducroiset
Grace Ducroiset :
LMAO
2026-05-24 03:12:41
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Spicy verde sauce but on udon noodles 🔥 🤤 Recipe below: Spicy Verde Poblano Udon Noodles Ingredients Verde Sauce 3 poblano peppers 2 serrano peppers 1/4 yellow onion 4 garlic cloves 1 bunch fresh cilantro 1 (8 oz) block cream cheese Hot milk, as needed for blending Chicken bouillon, to taste Salt and pepper, to taste For Cooking 2–3 tablespoons butter Udon noodles For Topping Chili crunch Sesame seeds Instructions 1. Roast the Peppers Roast poblano peppers until charred on all sides. Transfer to a covered bowl and allow them to steam for several minutes. Remove the skins, stems, seeds, and veins. 2. Make the Verde Sauce Add roasted poblanos, serrano peppers, cilantro, onion, garlic, cream cheese, and chicken bouillon to a blender. Gradually add hot milk while blending until the sauce is completely smooth and creamy. Adjust seasoning with salt and pepper as needed. 3. Cook the Sauce Melt 2–3 tablespoons of butter in a large skillet over medium-low heat. Pour in the blended verde sauce. Stir until the butter is incorporated and the sauce is heated through. Allow to gently simmer for a few minutes, stirring occasionally. 4. Cook the Noodles Cook udon noodles according to package instructions. Drain and add directly to the skillet with the verde sauce. Toss until the noodles are completely coated. 5. Garnish and Serve Plate the noodles and generously top with chili crunch and sesame seeds. #Recipe #food #spicyudon #mexicanspaghetti #yum
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