Kendriyana 🍂
Region: US
Friday 22 May 2026 20:52:36 GMT
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cmendez444 :
great job!...just a few tips - strainer on bottom will prevent burning also put a few husks on top of them to lock in the steam during cooking... run the sauce thru a strainer to ensure it's smooth....also add a good spoonful of some of the sauce into your masa for extra flavor & color
2026-05-22 22:20:50
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Alex :
You did a good job! I recommend this pot and lay husk on the divider to prevent burning and put husk on top of the Tamales when cooking 🫔
2026-05-22 21:15:07
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Sara 🍌🥽⸆⸉ :
I love how fearless you are in the kitchen
2026-05-23 17:29:43
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Liv Loves Birds :
I love that you are adventurous with cuisines from other cultures!! 💕 Those look bomb!
2026-05-22 21:04:52
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Bri Lara :
This is the maseca we use when we make tamales, maybe next time try this one and see which you like/works best for you. 🙂
2026-05-22 21:35:23
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Lisa-IamQTeePi50 :
good job on your first try.. love your content 🔥🔥
2026-05-22 21:12:11
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Mo 😋 ✌🏾💚 :
They look so good! i’ve made them one time so good i think if you put a metal steam rack on the bottom they won’t burn 😊
2026-05-22 21:02:53
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user8976131044684 :
Looks so good!!!
2026-05-22 20:57:26
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Purple143 :
Everything you cook turns out lovely and delicious
2026-05-22 21:13:36
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bun :
you've inspired me to make these. im mexican but I've always put off making these because theyre so much work and I always hated putting masa on the husks lol. I just need to do it!!
2026-05-22 21:07:05
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Nana 🐝 :
👏🏽👏🏽 i remember staying the night at my friends house when i was like 9 and her mom asked what i wanted for dinner, i requested tamales 🤪 she was like yeah no 😂
2026-05-22 22:59:16
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NanT1750 :
I absolutely love your content! It truly inspires me to try out some of your recipes. Everything looks delicious.🥰
2026-05-22 21:29:13
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BriannaJuanita :
omg I have been wanting to make them also, I love that you did!!!!!!
2026-05-22 21:41:28
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🫧🫧🫧Kimberly 🫧🫧🫧 :
Girl,what can’t you do?!
2026-05-22 22:20:49
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MrsHigginsToYou :
Wade reaction was 🥰😂 gone girlyyyyy
2026-05-27 06:34:00
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ParkinWithTheParkers :
For spreading find what you think works best. Sometimes putting them flat and using a metal spoon, or spatula helps better. And I’ve seen some use their hand to hold the husk flat and just let the excess mass be spread onto their hand. Hope that makes sense! 😂It’s so hard to find the balance of masa to meat ratio!
2026-05-22 21:23:54
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Tanya Pooh Evans❌️ :
That was a lot but you did good as always ❣️
2026-05-25 15:02:55
1
Brittany Mitchell :
I love the “once a month” and the fork drop. Good job.
2026-05-22 21:47:28
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Dpmw :
I’ve been away from TikTok for 5 months (don’t worry about lol) anyway you were the first creator I followed on my new account. I have to tell you, you look amazing! You just have a glow and look happy. I hope you are.
2026-05-30 12:47:10
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Ashley’s Video Diary 📸 :
You did good 🖤
2026-05-23 00:32:53
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Anissa 💛 :
You did good! One tip is to put your red sauce through a strainer! Just pour it in the strainer and use a spoon and stir. It’ll get all the graininess from your sauce and make it super smooth!
2026-05-22 22:06:59
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Drie🎀 (Dree) :
We have the same name but mine is without the y
2026-05-23 06:26:22
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Pricilla Maria :
His facial expression said it all! He's so grateful. You won girl!
2026-05-23 22:45:43
1
collessnash :
Look at you. You are the wife I aspire to be!!
2026-05-22 22:12:20
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Nikole Kohorst :
Girl! You killed it!
2026-05-22 21:33:55
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