@_jackperez_: CHICKEN POT PIE PASTA 🍗🍲🍜 (Makes 8 Servings: Each Serving is ~2 Cups or 1/8 of the Crockpot) Macros (Per Serving): -554 Calories -18g Fat -47g Carbs -51g Protein If you want more recipes like this, check out my recipe cookbook with over 280+ recipes and FREE LIFETIME UPDATES! Link in bio 🔗 or Jackedcookbook.com 📘👀 Ingredients: -2.5 lbs Boneless Skinless Chicken Breast (1134g raw) -1: 14.5 oz Box Barilla Protein+ Pasta (410g dry) -2: 12 oz Bags Mixed Vegetables (680g) -2 Cups Reduced Fat Shredded Cheddar Cheese (226g) -1: 8 oz Block Reduced Fat Cream Cheese (226g) -1 Cup Chicken Broth (360mL) -1: 10.5 oz Can Cream of Chicken Soup (298g) -2 tsp Salt -2 tsp Black Pepper -2 tsp Garlic Powder -2 tsp Paprika -2 tsp Onion Powder Instructions: 1.) Add chicken, cream cheese, broth, soup, and seasonings to crockpot. Cook high 3–4 hrs or low 6–7 hrs. 2.) Shred chicken, stir in mixed vegetables, and cook high 15–20 mins. 3.) Cook pasta separately and drain. 4.) Stir crockpot mixture until smooth, then mix in pasta and cheddar until melted (add broth if needed). 5.) Divide into 8 servings. Store 4–5 days (freeze longer) and reheat before eating. Enjoy! #cooking #Recipe #lowcalorie #highprotein #mealprep

Jack Perez

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Friday 22 May 2026 21:07:57 GMT