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@djoliboabas: نظرية الدكتور ضياء العوضي رحمه الله سبق وأن أكدها الشيخ متولي الشعراوي رحمه الله تعالى #اللهم_صل_وسلم_على_نبينا_محمد #نظام_الطيبات #الشيخ_الشعراوي

the_wolf 🐺
the_wolf 🐺
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Region: DZ
Friday 22 May 2026 21:17:43 GMT
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Comments

hibatullah303
🎀hibetullah🎀 :
وجهة نظرك!!!
2026-05-25 22:07:04
0
mahmolmm
اعز الناس اغراب :
رحمته الله عليهما واجعل مثواهم الفردوس الاعلى من الجنه يا رب العالمين
2026-06-11 00:28:06
0
user4269144663061
עמאד ענקרוש :
وين. الغلط. ضياء. عالم
2026-06-10 19:55:46
0
user4381621125308
user4381621125308 :
كلامه مقنع جدا بس ازاي لازم الميه عشان الكلى
2026-06-01 10:38:31
1
hakimaazizi445
hakimaazizi445 :
سواء تبعتي نظام طيبات او كليتي جميع الأطعمة سوا كانت حلال ولا حرام نهار كيوصل الاجل اللي هو الموت هاذشي كامل ما فيه فائدة لهذا استمتعوا بالحياة وبما يرضي الله فقط لا زيادة ولا نقصان
2026-06-01 18:53:15
2
sabahabozeed778
Sabah Abozeed778 :
رحمت الله عليك
2026-05-31 17:31:02
1
user15820128001032
عصام الدين محمد :
تفسير من وجهة نظري
2026-05-29 17:28:31
0
abdullahtyson40
abdullahtyson40 :
ازاي المياه انا اللي ينتجها؟
2026-06-09 08:30:31
0
user88580362
جمال جناح :
الاتنين صح
2026-05-31 15:44:18
1
angrif1
Herisch65 :
وجعل من الماء كل شيء حي .. صقد الله العظيم
2026-05-31 14:20:29
1
ff_22902
ff_22902 :
الدكتور صح عليه رحمة الله
2026-05-31 11:19:39
1
user8545972303107
أبو السعود احمد حامد :
انا دماغي هتنفجر بصراحه شويه قولوا ان هو صح ومش عارف بس الدكتور ضياء صح
2026-05-29 09:17:29
3
yasserhamed500
alsharef :
أَفَرَأَيْتُمُالْمَاءَالّذِي تَشْرَبُونَ* أَأَنتُمْأَنزَلْتُمُوهُمِنَالْمُزْنِ أَمْنَحْنُالْمُنزِلُونَ"
2026-06-09 05:52:52
1
usermysterious40
الغامضة🔇 :
ايفسر على هواه..؟ لماذا لم يرجع لسلف.؟؟
2026-05-30 09:42:42
0
user69961098747236
هشام أبو حسني :
يادكتور احنا في الدنيا ماشي في الجنه سيدنا ادم طلع من الجنه عشان تفاح
2026-06-06 18:09:44
0
user8545972303107
أبو السعود احمد حامد :
هو اصلا اللي انا مصدقه يعني البني ادم لو حكى معاك كثير وانت صدقت منه جمله اعرف ان بيت كلامه صح يعني انا معايا في مشوار الفراخ مع ان انا عندي مزرعه
2026-05-29 18:45:23
0
user051501845
الديزل🔪 :
🥰🥰🥰
2026-05-31 10:44:04
2
tasnim2026
البحر الاسود :
❤️❤️❤️
2026-05-31 23:12:29
1
mohamed.charaf13
🇩🇿BruxellesB🇧🇪 :
👍👍👍
2026-05-22 22:06:22
1
To see more videos from user @djoliboabas, please go to the Tikwm homepage.

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soft & fluffy glazed donuts 🍩 recipe : for the dough - ¾ cup warm milk (180 g) ¼ cup greek yogurt(60g) 2¼ tsp instant yeast (7 g) ¼ cup granulated sugar (50 g) 1 large egg 1 egg yolk ¼ cup melted butter, cooled (57 g) 1½ tsp vanilla (7 g) 3 cup of bread flour(360g) 1 tsp salt (6 g) warm the milk until warm (110•F), not hot. stir in the yeast and half the sugar and let it sit until foamy. mix in the remaining sugar, greek yogurt, eggs, melted butter, and vanilla until smooth. gradually add the flour, and salt and mix until a shaggy dough forms. knead until very soft, smooth, and stretchy, i use olive oil to knead with instead of flour it helps achieve the ideal dough quicker imo , about 8-10 minutes. the dough should feel pillowy and slightly tacky. if it feels firm, add 1 tbsp milk at a time until soft. ( if it feels too sticky even after kneading for a bit let sit for 5 mins, if it’s still too sticky add 1 tbsp of flour until it’s tacky & continue to knead) cover and let rise somewhere warm until doubled, about 1-1½ hours. roll out to about ½-inch thick, cut donut shapes, and place on parchment. cover and proof 30-40 minutes until puffy. fry at 350°F for 1-2 minutes per side until golden. cool completely before. glaze : 2 cups powdered sugar (240 g) 1 tbsp butter (14 g) ⅓ cup half & half (80 g) 1 tsp vanilla (5 g) mix together until smooth. your glaze should be runny if too thick add milk , if too thin add more powdered sugar :) glaze donuts & let sit so they set! #glazeddonuts #donuts #Recipe #baking #bakingrecipe
soft & fluffy glazed donuts 🍩 recipe : for the dough - ¾ cup warm milk (180 g) ¼ cup greek yogurt(60g) 2¼ tsp instant yeast (7 g) ¼ cup granulated sugar (50 g) 1 large egg 1 egg yolk ¼ cup melted butter, cooled (57 g) 1½ tsp vanilla (7 g) 3 cup of bread flour(360g) 1 tsp salt (6 g) warm the milk until warm (110•F), not hot. stir in the yeast and half the sugar and let it sit until foamy. mix in the remaining sugar, greek yogurt, eggs, melted butter, and vanilla until smooth. gradually add the flour, and salt and mix until a shaggy dough forms. knead until very soft, smooth, and stretchy, i use olive oil to knead with instead of flour it helps achieve the ideal dough quicker imo , about 8-10 minutes. the dough should feel pillowy and slightly tacky. if it feels firm, add 1 tbsp milk at a time until soft. ( if it feels too sticky even after kneading for a bit let sit for 5 mins, if it’s still too sticky add 1 tbsp of flour until it’s tacky & continue to knead) cover and let rise somewhere warm until doubled, about 1-1½ hours. roll out to about ½-inch thick, cut donut shapes, and place on parchment. cover and proof 30-40 minutes until puffy. fry at 350°F for 1-2 minutes per side until golden. cool completely before. glaze : 2 cups powdered sugar (240 g) 1 tbsp butter (14 g) ⅓ cup half & half (80 g) 1 tsp vanilla (5 g) mix together until smooth. your glaze should be runny if too thick add milk , if too thin add more powdered sugar :) glaze donuts & let sit so they set! #glazeddonuts #donuts #Recipe #baking #bakingrecipe

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