@crystalcamile: I think this might have to do with PCOS Being on my period is the worst time for me ! #nosugar #pcosproblems

Crystal Camilé
Crystal Camilé
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Region: GB
Friday 22 May 2026 21:29:54 GMT
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itsprecious_x
ItsPrecious_x :
I take it, then I take paracetamol IMMEDIATELY. I get really bad sugar cravings 😭😭
2026-05-23 23:58:29
4
misstaja6
MissT :
Inositol helps
2026-05-23 05:36:13
3
browniee0709
Browniee :
Same sugar on my period is hell !!!
2026-05-23 00:05:04
4
lolarxse_
BIG LO☆ :
Same no sugar no salt
2026-05-31 23:20:09
3
_chocolatedeluxe
Chocolate Deluxe :
Girl if I eat sugar . CRAMPS
2026-06-13 16:20:40
2
bossybrownin
bossybrownin :
Try golden milk
2026-05-26 17:16:37
0
entirelyk
Ohhhhhhhhk :
Same ! No you are not the only one . I have had to just change how I eat completely because the inflammation and the pain after eating those things isn’t worth it .
2026-05-24 20:02:45
1
nana__.x
Nana 🧚🏾‍♀️🦄💕🫶🏿 :
Sugar is a no no also excessive dairy
2026-06-02 06:50:45
1
shamira.jpg
shamira.jpg :
Listening to this whilst eating cookie dough now 😗
2026-05-28 07:50:13
1
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🤍marry me shrimp pasta🤍 for the shrimp: - 12-14 oz / 350-400 g shrimp, peeled & deveined - 1-2 tsp oregano - 1-2 tsp paprika - 1 tsp garlic powder - salt & pepper, to taste - chili flakes, to taste for the sauce: - 2-3 garlic cloves, minced - 1 shallot, finely chopped - cup / 100 ml dry white wine - splash of pasta water - 1½ cups / 350 ml heavy cream - 1 tbsp tomato paste - 1 tsp paprika - 1 tsp oregano - ½ cup / 50 g grated parmesan - ½-¾ cup / 100-150 g high-quality sun-dried tomatoes, chopped - fresh thyme (optional) - chili flakes, to taste (optional) - pasta of choice (I'd specify 8-10 oz | 225-300 g dry pasta for consistency) 1. cook pasta in salted water until al dente. reserve a splash of pasta water, then drain. 2. season shrimp with oregano, paprika, garlic powder, salt, pepper, and chili flakes. sear in a hot pan for 1-2 minutes per side until just cooked. remove and set aside. 3. in the same pan, sauté garlic and shallot until soft and fragrant. Stir in tomato paste and cook for 1 minute. 4. pour in white wine and let it reduce for 2-3 minutes. 5. add heavy cream, paprika, oregano, chili flakes, fresh thyme, and sun-dried tomatoes. Simmer for a few minutes until slightly thickened, then stir in parmesan. 6. add pasta and a splash of pasta water, tossing until the sauce is creamy and coats everything. 7.  return shrimp to the pan, toss gently. serve immediately and enjoy!!🫶🏻 credit: foodie_mette on instagram🤍 #Recipe #fyp #viral #DinnerIdeas
🤍marry me shrimp pasta🤍 for the shrimp: - 12-14 oz / 350-400 g shrimp, peeled & deveined - 1-2 tsp oregano - 1-2 tsp paprika - 1 tsp garlic powder - salt & pepper, to taste - chili flakes, to taste for the sauce: - 2-3 garlic cloves, minced - 1 shallot, finely chopped - cup / 100 ml dry white wine - splash of pasta water - 1½ cups / 350 ml heavy cream - 1 tbsp tomato paste - 1 tsp paprika - 1 tsp oregano - ½ cup / 50 g grated parmesan - ½-¾ cup / 100-150 g high-quality sun-dried tomatoes, chopped - fresh thyme (optional) - chili flakes, to taste (optional) - pasta of choice (I'd specify 8-10 oz | 225-300 g dry pasta for consistency) 1. cook pasta in salted water until al dente. reserve a splash of pasta water, then drain. 2. season shrimp with oregano, paprika, garlic powder, salt, pepper, and chili flakes. sear in a hot pan for 1-2 minutes per side until just cooked. remove and set aside. 3. in the same pan, sauté garlic and shallot until soft and fragrant. Stir in tomato paste and cook for 1 minute. 4. pour in white wine and let it reduce for 2-3 minutes. 5. add heavy cream, paprika, oregano, chili flakes, fresh thyme, and sun-dried tomatoes. Simmer for a few minutes until slightly thickened, then stir in parmesan. 6. add pasta and a splash of pasta water, tossing until the sauce is creamy and coats everything. 7. return shrimp to the pan, toss gently. serve immediately and enjoy!!🫶🏻 credit: foodie_mette on instagram🤍 #Recipe #fyp #viral #DinnerIdeas

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