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@lennoxtattoo: 🦁 🌺 🦁 #liontattoo #flowertattoo #tattoosleeve #uktattoo #exeter

Lennoxtattoo
Lennoxtattoo
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Region: GB
Friday 22 May 2026 21:38:29 GMT
4571208
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Comments

badbrad650
Brad T :
how much does something like this cost?
2026-06-13 00:52:59
33
trends.shopp
Trends Shop :
Acho lindo tatuagem colorida 😍
2026-07-07 18:55:46
1
kane.tulk
Kane Tulk :
How long does color ink last til it fades
2026-06-11 23:19:19
22
ph30n1xar1s3n
Ph30n1xAr1s3n :
holy shit that's fucking amazing
2026-06-16 11:58:18
6
elwhaigo
elwhaigo :
That’s stunning. Was the Scotland flag on purpose if so brilliant!!
2026-06-21 08:22:51
3
ch006380
cindiethorp :
That is absolutely awesome
2026-06-16 22:34:22
6
mimicas765
Mimi Schetcher :
What type of ink will be used for this tattoo
2026-06-16 15:45:01
8
nicolebrahm6
SugarTits :
truly beautiful ❤️
2026-06-09 10:50:58
6
egore945
egore :
i want one
2026-06-25 23:40:44
5
la.rikota.alcanta
La Rikota Alcantara :
demasiado ufff ,,, lo veo y lo quiero 🥰
2026-06-18 23:53:56
6
mia92658
Lexy66 :
🥹❤️❤️❤️Megaaa
2026-06-05 02:27:59
10
ms.smith.57
Ms Smith 57 :
OMG 😳 that's awesome I love it 😍😍😍
2026-06-18 07:44:10
6
ms_chris.3
Ms_Chris.3 :
Wow that's a Beautiful Tattoo 💙💙💙💙
2026-06-18 18:57:09
6
user9399690682801
boom boom :
beautiful ❤️☺️
2026-06-04 17:37:02
6
flinchy04
flinchy :
amazing
2026-05-27 20:39:09
6
nickroxxxxx
Nick Nicolai Addams :
Wow! So beautiful! 🩵💙🩵💙🌟💙🩵💙🩵
2026-06-12 15:20:21
6
elluli2
Elluli :
Wow, I love it🥰🥰🥰🥰🥰
2026-06-17 19:39:28
5
alaska.dragon
Alaska Dragon :
ABSOLUTELY amazing
2026-06-16 17:20:04
5
user58516260082944
r2d2 :
beautiful 😍😍❤️❤️
2026-06-04 16:12:58
5
alisondunn69
Alison Dunn :
WOW
2026-06-03 15:02:34
7
gemini.monkey
stacy :
Gorgeous
2026-05-23 18:50:11
6
toteona.reals
Toteona reals :
Frr bad ass tattoo
2026-06-01 04:14:29
6
reddstaxxx757
Redd Staxx©️©️ :
straight fye🔥🔥🔥🔥🔥
2026-06-02 13:55:37
6
joluayon
Jo Luayon Pondoyo :
location
2026-06-18 12:18:44
5
longliveliljeffrip2024
LONGLIVEKINGVONMYDEMONFOREVER :
Wow just wow that looks amazing
2026-06-01 20:40:45
7
To see more videos from user @lennoxtattoo, please go to the Tikwm homepage.

Other Videos

Just let me have the win😈 #lilbaby #lilbabychallenge #trend
Just let me have the win😈 #lilbaby #lilbabychallenge #trend
I’m so done posting after this for a while. I feel like such a cornball for ts🥀. #ilovemyex #imissmyex #breakup …Wtv this is a rough draft but I cant keep writing heartfelt essays nobody will ever see. April 15, 2025. I can’t believe this is real. Since we got together, I’ve been dreading the day you might leave me. You did. You left me for the last time on March 11, 2025. It hurt. I haven’t felt the same since. I’m reminded by you in everything I do, and in everyone I love; in everything. It’s a blessing and a curse. It makes me feel closer to you, but it reminds me of the pain of missing you. Every day you are the first and last thing I think about. I dream about you at least once a week. I feel a stab of emptiness when I wake up, and you’re not cuddling me as I dreamt you were. The best times of my life were spent with you. Since we met, I knew that you were all I’ve ever wanted. But All you’ve ever wanted was to be free of me, at least since we started dating! I hate that you’re getting all you’ve ever wanted, while I grieve over our break up everyday. I watch you talk to other girls, and I know you feel things for them that you can’t feel for me. Whenever I talk to a boy, or anyone for that matter, I miss you; I wish it was you. Somehow, I still love you. After every terrible thing you did to me. You treated me as such a burden, when all I did was love you! Im sorry for holding you back from living your life and dating whoever. I’m sorry for being so selfish and wanting you to myself. God forbid someone love you. Happy one year anniversary, or what should have been it. I miss you.
I’m so done posting after this for a while. I feel like such a cornball for ts🥀. #ilovemyex #imissmyex #breakup …Wtv this is a rough draft but I cant keep writing heartfelt essays nobody will ever see. April 15, 2025. I can’t believe this is real. Since we got together, I’ve been dreading the day you might leave me. You did. You left me for the last time on March 11, 2025. It hurt. I haven’t felt the same since. I’m reminded by you in everything I do, and in everyone I love; in everything. It’s a blessing and a curse. It makes me feel closer to you, but it reminds me of the pain of missing you. Every day you are the first and last thing I think about. I dream about you at least once a week. I feel a stab of emptiness when I wake up, and you’re not cuddling me as I dreamt you were. The best times of my life were spent with you. Since we met, I knew that you were all I’ve ever wanted. But All you’ve ever wanted was to be free of me, at least since we started dating! I hate that you’re getting all you’ve ever wanted, while I grieve over our break up everyday. I watch you talk to other girls, and I know you feel things for them that you can’t feel for me. Whenever I talk to a boy, or anyone for that matter, I miss you; I wish it was you. Somehow, I still love you. After every terrible thing you did to me. You treated me as such a burden, when all I did was love you! Im sorry for holding you back from living your life and dating whoever. I’m sorry for being so selfish and wanting you to myself. God forbid someone love you. Happy one year anniversary, or what should have been it. I miss you.
Dây điện cadivi chính hãng 4.0 #dồdientu #điệnnuoc #xuhuong #viral
Dây điện cadivi chính hãng 4.0 #dồdientu #điệnnuoc #xuhuong #viral
One of my favourite memories from mum’s old takeaway has to be the locals coming back every week for their favourite dishes, and a portion of spring rolls was always on the order. I’m gonna show you how I recreate those same, familiar flavours at home - and how I keep the leftovers just as good the next day with my @Ninja UK #NinjaCRISPi AD

Serves 4 For the pork filling: 240g pork loin 1 tbsp oyster sauce 1 tsp shaoxing wine ¼ tsp salt, sugar + white pepper ½ tsp sesame oil ½ tsp cornstarch  For the vegetable filling:
3 dried Chinese mushrooms 120g Chinese leaf
1 carrot
3 garlic cloves
50g vermicelli
¼ tsp salt, sugar + MSG
½ tsp white pepper
1 ½ tsp chicken powder
1 tbsp oyster sauce
1 tsp sesame oil 1 egg
12 spring roll pastry sheets
Vegetable oil, to fry
Sweet chilli sauce (essential) Soak the dried mushrooms in hot water for 10 mins. Thinly slice the pork loin, marinate with the seasonings and set aside. Finely slice the cabbage and carrot, transfer to a large bowl. Mince the garlic and set aside. Drain mushrooms, reserving the soaking water. Remove the stems, then slice. Soak vermicelli noodles in hot water until cooked. Cut into 4cm pieces with scissors, drain and rinse under cold water. Pour 3 tbsp of oil in the wok on medium heat, fry the garlic until slightly golden, then add cabbage, carrot, mushrooms and 3 tbsp of the reserved mushroom water. Stir-fry well. Add salt, MSG, sugar, pepper, chicken powder, oyster sauce, sesame oil and noodles. Stir to combine. Strain the cooked vegetable mix and let it cool. Meanwhile, beat the egg and separate pastry sheets, then cover with a damp cloth to prevent it from drying out.  Place a heaped tbsp of the filling near the corner of a pastry sheet. Fold in the sides, roll tightly, brush the top corner with egg, and finish rolling. Preheat your Ninja CRISPi on Air Fry mode, add the spring rolls in a single layer and lightly brush with oil. Air fry for 10 mins, flip, brush with a little more oil, and air fry for another 10 mins until golden and crisp. Serve hot with sweet chilli sauce.
One of my favourite memories from mum’s old takeaway has to be the locals coming back every week for their favourite dishes, and a portion of spring rolls was always on the order. I’m gonna show you how I recreate those same, familiar flavours at home - and how I keep the leftovers just as good the next day with my @Ninja UK #NinjaCRISPi AD

Serves 4 For the pork filling: 240g pork loin 1 tbsp oyster sauce 1 tsp shaoxing wine ¼ tsp salt, sugar + white pepper ½ tsp sesame oil ½ tsp cornstarch  For the vegetable filling:
3 dried Chinese mushrooms 120g Chinese leaf
1 carrot
3 garlic cloves
50g vermicelli
¼ tsp salt, sugar + MSG
½ tsp white pepper
1 ½ tsp chicken powder
1 tbsp oyster sauce
1 tsp sesame oil 1 egg
12 spring roll pastry sheets
Vegetable oil, to fry
Sweet chilli sauce (essential) Soak the dried mushrooms in hot water for 10 mins. Thinly slice the pork loin, marinate with the seasonings and set aside. Finely slice the cabbage and carrot, transfer to a large bowl. Mince the garlic and set aside. Drain mushrooms, reserving the soaking water. Remove the stems, then slice. Soak vermicelli noodles in hot water until cooked. Cut into 4cm pieces with scissors, drain and rinse under cold water. Pour 3 tbsp of oil in the wok on medium heat, fry the garlic until slightly golden, then add cabbage, carrot, mushrooms and 3 tbsp of the reserved mushroom water. Stir-fry well. Add salt, MSG, sugar, pepper, chicken powder, oyster sauce, sesame oil and noodles. Stir to combine. Strain the cooked vegetable mix and let it cool. Meanwhile, beat the egg and separate pastry sheets, then cover with a damp cloth to prevent it from drying out.  Place a heaped tbsp of the filling near the corner of a pastry sheet. Fold in the sides, roll tightly, brush the top corner with egg, and finish rolling. Preheat your Ninja CRISPi on Air Fry mode, add the spring rolls in a single layer and lightly brush with oil. Air fry for 10 mins, flip, brush with a little more oil, and air fry for another 10 mins until golden and crisp. Serve hot with sweet chilli sauce.
Sad song #sad #music #fyp #viral #hope
Sad song #sad #music #fyp #viral #hope
How tiktok feels deleting 70% of my edits | #aftereffect #viral #edit #ae #fyp #dexter #dextermorgan #dextermorganedit
How tiktok feels deleting 70% of my edits | #aftereffect #viral #edit #ae #fyp #dexter #dextermorgan #dextermorganedit

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