@chef.yuuki: Tairagai has a very delicate and sweet flavor and is a delicacy in Japan. If you ever come to Tokyo, make sure to try our fresh and delicious Tairagai Sashimi! Hello everyone around the world 🌏 I’m Yuuki Tanaka, a kaiseki chef based in Tokyo, Japan 🇯🇵 On this channel, I share the beauty of Japanese cuisine through the seasons, ingredients, techniques, and the spirit behind each dish 🍱 As the owner chef of Ise Sueyoshi in Tokyo, I showcase seasonal ingredients from my hometown, Mie Prefecture, while supporting local producers and sharing their stories through food 🤝 Let’s cook delicious dishes together and explore the beauty of Japanese cuisine. 🌸🍶 If you visit Tokyo, we would love to welcome you to Ise Sueyoshi 👨‍🍳 #InternsWelcome

dante 👍 :

nooo mi casa tio

WAFiQ USAHA :

we like when you say sorry to 🦞.

MR Imanprozz :

wah the little lobster 😆😆😆☺️

NAYA😋😜 :

Awwwww so cuteeee

ℋ. :

🌺🪷🌸muzani🎀 :

awww the lobster is so cute

Elias Pajarillo :

Pet lobster

Lia💫 :

nós somos cinco...

Pedro_nas17 :

A música

Vũ thích roblox :

cả con ăn phần bé xíu

O🪽 :

وين اللؤلؤ

Garcia :

ya es muy tarde para los brackets

se-bo- :

やっぱり　そこしか食べれないの？

Yuki :

エビが可愛すぎる🥰🦞

Hành trình kiếm 1 tỷ :

bộ nhá 6 thôi rồi🤣

qepteinlewl :

Tahi lalat?

бонни с хрумками :

в чем смысл этого блюда

Scout.🦊 :

sorry ????

Debbie 1982 :

is the rest also eatable

ヤマトヌマエビ :

本体の方は食べないの？