1. Home
  2. Detail

@lamgiabao_25: #giadungtienich #xuhuong

Lâm Gia Bảo
Lâm Gia Bảo
Open In TikTok:
Region: VN
Friday 22 May 2026 22:44:45 GMT
78033
150
1
11

Music

Download

No Watermark .mp4 (1.72MB) No Watermark(HD) .mp4 (1.09MB) Watermark .mp4 (1.77MB) Music .mp3

Comments

ngocphi.nguyen4
ngocphi nguyen :
có đầu ren lưỡi 18mm ko shop
2026-09-09 08:49:50
0
To see more videos from user @lamgiabao_25, please go to the Tikwm homepage.

Other Videos

🤍__#fyp #fouryou #fouryoupag #urdushayari #urdusadpoetry
🤍__#fyp #fouryou #fouryoupag #urdushayari #urdusadpoetry
Du Sơn Luyến ( Remix ) - Hải Luân | 游山恋 - 海伦 ( Speed up song )#nhachaymoingay #vairalsong #music #fyp #xuhuongtiktok
Du Sơn Luyến ( Remix ) - Hải Luân | 游山恋 - 海伦 ( Speed up song )#nhachaymoingay #vairalsong #music #fyp #xuhuongtiktok
Có lẽ tình yêu đích thực là khi cả hai đều tin rằng kiếp trước mình từng cứu cả thế giới, nên kiếp này mới được gặp nhau. Nhưng dù ai đã cứu thế giới thì cũng không còn quan trọng nữa. Bởi ở kiếp này, chúng ta chính là thế giới của nhau. #xuhuong #hattrenxe #giaicuuthegioi #thsh #tristanho
Có lẽ tình yêu đích thực là khi cả hai đều tin rằng kiếp trước mình từng cứu cả thế giới, nên kiếp này mới được gặp nhau. Nhưng dù ai đã cứu thế giới thì cũng không còn quan trọng nữa. Bởi ở kiếp này, chúng ta chính là thế giới của nhau. #xuhuong #hattrenxe #giaicuuthegioi #thsh #tristanho
Let’s make Matcha Tiramisu 🍵🤍 it’s my favorite no-bake dessert to make over the weekend. Total time I made from making to refrigerating was around 4 hours, but I highly recommend you refrigerate overnight 🌙 ⭐️ Full video recipe on youtube ⭐️ Tiramisu Cream: 3 yolks 50g sugar 250g mascarpone cheese 250g heavy cream 20g sugar 1 tsp vanilla A pinch of salt Ladyfinger base: 15g ceremonial grade matcha 250g hot water Ladyfinger cookies (no. Depends on the size of your container) 1. Separate yolks from egg whites into a bowl, add sugar and mix until combine 2. Transfer to simmering pot, and whisk the yolk misture until fluffy and create the tail called “sabayon”, the mixture must also reach 70c. Once done, transfer to another bowl to cool down the mixture. 3. Once it’s cool, mix the sabayon mixture with mascarpone cheese, try adding in batches or it will turn out grainy, but if that happens, you can still use blender to fix it. 4. Next, prepare the whip cream. Whip together cream, sugar, vanilla and salt until lightly fluff. If you like fluffy mousse-like texture, go for soft peak, but if you prefer a bit on softer, go for lightly fluff like I did in the video. 5. Fold in cream and sabayon mixture in batches until combine. 6. Prepare matcha by whisking matcha with hot water, add a bit at a time until the matcha is fully dissolved. 7. Assembling time 🤍 soak the ladyfinger cookies in your matcha tea for 2-3 seconds, then place it on the container, repeat until you have the base ready. Spead the cream mixture over the base. Repeat until the container is filled up. 8. Refrigerate minimum 2 hours to overnight (the longer the better!). Enjoy the nomz ☺️🤍 #Matcha #Tiramisu #Recipe #มัทฉะ #แจกสูตร
Let’s make Matcha Tiramisu 🍵🤍 it’s my favorite no-bake dessert to make over the weekend. Total time I made from making to refrigerating was around 4 hours, but I highly recommend you refrigerate overnight 🌙 ⭐️ Full video recipe on youtube ⭐️ Tiramisu Cream: 3 yolks 50g sugar 250g mascarpone cheese 250g heavy cream 20g sugar 1 tsp vanilla A pinch of salt Ladyfinger base: 15g ceremonial grade matcha 250g hot water Ladyfinger cookies (no. Depends on the size of your container) 1. Separate yolks from egg whites into a bowl, add sugar and mix until combine 2. Transfer to simmering pot, and whisk the yolk misture until fluffy and create the tail called “sabayon”, the mixture must also reach 70c. Once done, transfer to another bowl to cool down the mixture. 3. Once it’s cool, mix the sabayon mixture with mascarpone cheese, try adding in batches or it will turn out grainy, but if that happens, you can still use blender to fix it. 4. Next, prepare the whip cream. Whip together cream, sugar, vanilla and salt until lightly fluff. If you like fluffy mousse-like texture, go for soft peak, but if you prefer a bit on softer, go for lightly fluff like I did in the video. 5. Fold in cream and sabayon mixture in batches until combine. 6. Prepare matcha by whisking matcha with hot water, add a bit at a time until the matcha is fully dissolved. 7. Assembling time 🤍 soak the ladyfinger cookies in your matcha tea for 2-3 seconds, then place it on the container, repeat until you have the base ready. Spead the cream mixture over the base. Repeat until the container is filled up. 8. Refrigerate minimum 2 hours to overnight (the longer the better!). Enjoy the nomz ☺️🤍 #Matcha #Tiramisu #Recipe #มัทฉะ #แจกสูตร
La reaction😍 @leleleleti
La reaction😍 @leleleleti
#CapCut ##fyp ##foryou ##foryoupage ##tiktok @TikTok MENA @MrBeast
#CapCut ##fyp ##foryou ##foryoupage ##tiktok @TikTok MENA @MrBeast

About

Legal