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Detail
@las_gemelas.2: No pos perdí toditas 😢
lasgemelas👯
Open In TikTok:
Region: MX
Friday 22 May 2026 22:52:41 GMT
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Music
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No Watermark .mp4 (
7.81MB
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4.54MB
)
Watermark .mp4 (
8MB
)
Music .mp3
Comments
Abigail Orozco :
soy una pecadora 🫣🫣🫣 respondí a todas muy mal
2026-05-25 00:51:06
1037
Armando Jetta mk4 black :
la neta no falló ninguna .
2026-05-23 01:31:36
443
Liz :
🤣🤣🤣🤣🤣🤣🤣 No pensaba reírme tanto con este vídeo
2026-05-28 18:28:28
13
EL :
Disculpen a mi mamá
2026-05-29 03:57:40
14
Are🦋💕 :
Ya entendí el idioma de señales sin estudiar gracias Maestra 🥰
2026-05-31 14:56:47
6
lauramendoza0844 :
wow aprendí a leer los labios 💋 jajajaja
2026-05-27 04:31:10
13
Gdl78 :
fuimos a la misma escuela 🤣🤣🤣
2026-05-25 21:44:58
16
Peddieavilacuriel :
Me acabo de graduar en leer los labios
2026-05-28 17:21:59
10
The one and only :
Ella y yo estábamos en l misma frecuencia.
2026-05-24 22:19:19
97
🌻Mªgdª🦩 :
😳TENEMOS LAS MISMAS RESPUESTAS 😁😂😂😂
2026-05-26 15:48:54
7
🏈⚽ andy 🏈⚽ :
Los que sabemos que dijo 😐
2026-05-26 22:34:33
45
🍀🍀🦂|\/|åțțĥÿ🦂🌹🌹🍀🍀 :
Jajajajaja casi me hago pipí de la risa 🤣 😂
2026-05-25 20:11:48
5
Sagg Alex :
Me reí juerte 😂
2026-05-30 15:05:44
5
palomadelospalomosblanco :
Ya perdóname dios mio me iré al infierno, a ninguna le atiné 😂😅😂😅
2026-05-27 05:12:04
9
Fanny :
El limón ya estaba todo exprimido 😂😂😂
2026-05-23 23:20:53
131
To see more videos from user @las_gemelas.2, please go to the Tikwm homepage.
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What's better than a classic Portuguese Custard Tart? A Nutella stuffed one... grab the full recipe below - Makes 10-12 ½ cup (110g) caster sugar ⅓ cup (85ml) water ¼ cup (35g) plain flour ⅔ cup (170ml) full-cream milk ⅔ cup (170ml) cream 1 vanilla bean, split lengthways and seeds scraped 3 free-range egg yolks 1 sheet frozen puff pastry, just thawed 1 tablespoon cinnamon sugar 12 tablespoons Nutella Preheat oven to 220°C and grease a muffin tin. Roll out the puff pastry sheet, sprinkle with cinnamon sugar, and roll into a log. Slice into 12 pieces and roll each into an 8 cm round. Press into muffin holes. In a saucepan, boil sugar and water for 6 minutes until syrupy. Meanwhile, whisk flour with half the milk until smooth. Heat the remaining milk, cream, and vanilla over low heat until just simmering, then strain into the flour mixture. Stir in egg yolks, then slowly whisk in the hot sugar syrup to form a custard. Set aside. Pipe a tablespoon of Nutella into the base of each. Fill three-quarters with custard. Bake for 12–15 minutes, until the custard starts to blister and the pastry is golden. Serve warm.
#keşfetteyizzz #unfrezzmyaccount #capcut_edit
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