@jandy_valenzuela: #worckst★rz #foryou

𝕿𝖍𝖊 𝖛𝖎𝖑𝖑𝖆𝖓𝖔 🦹🏻‍♂️

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Region: DO

Friday 22 May 2026 23:04:21 GMT

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Comments

Wazaa :

Soy el puente que todos cruzan para llegar a su destino...

2026-05-23 19:37:10

320

it's tavoo :

tal vez después de todo solo estoy hecho para hacer un ratito feliz la vida de los demás y no para quedarme en sus vidas.

2026-06-14 03:25:22

6

EMMANUEL☂ :

name song pls

2026-06-13 00:17:49

23

𝙺𝚊𝚒 ⭐ :

Un momento pasajero 🙍🏻

2026-06-13 18:44:09

10

thaiss.valencia :

Aprender a ser pasajera.

2026-06-14 14:32:46

5

Henry Montenegro :

Jajaja siempre 🙂

2026-06-14 04:04:10

1

𝓂𝒶𝒿𝑜𝓊 :

Es tipo fack soy tan poca cosa

2026-06-14 01:52:27

11

sebas paredes :

y si soy el que alegra a las personas el que está en los momentos difíciles quien está para mí ? yo donde voy sonrisa pa la calle pero en el fondo mi mundo ya murió

2026-06-13 11:29:38

11

Chriss :

No amigos, merecemos ser felices y para eso no necesitamos a muchas personas, aveces solo te necesitas a ti. Para ti, persona que lees esto, se que duele ahora pero eso está bien, acepta tu dolor, comprende y vive tu proceso. Pero no dejes de vivir, porque la vida sigue y el tiempo no perdona. Así que sal al mundo, siente la briza, experimenta nuevas cosas y sigue con tu vida uu. No te rindas owo

2026-06-16 15:26:01

1

s :

Talvez pero hay que disfrutar ese pedacito como si fuera el último día

2026-06-14 18:29:49

1

kevin :

al parecer si

2026-06-14 08:58:39

1

🔥 :

2026-05-28 02:52:10

1

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A flavorful and comforting Sunday dinner featuring a perfectly roasted chicken accompanied by garlic herb potatoes and a medley of seasonal vegetables. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tbsp olive oil - 4 cloves garlic, minced - 1 tsp salt - 1/2 tsp black pepper - 1 tsp dried thyme - 1 tsp dried rosemary - 1 tsp dried parsley - 4 large potatoes, cut into chunks - 2 tbsp olive oil (for potatoes) - 1 tsp salt (for potatoes) - 1/2 tsp black pepper (for potatoes) - 1 tsp dried thyme (for potatoes) - Assorted seasonal vegetables (carrots, zucchini, bell peppers, etc.), cut into chunks - 2 tbsp olive oil (for vegetables) - 1 tsp salt (for vegetables) - 1/2 tsp black pepper (for vegetables) - 1 tsp dried herbs (thyme, rosemary, or oregano) Instructions: 1. Preheat oven to 375°F (190°C). 2. Rub the whole chicken with 2 tbsp olive oil, minced garlic, salt, pepper, thyme, rosemary, and parsley. Place in a roasting pan. 3. In a large bowl, toss potatoes with 2 tbsp olive oil, salt, pepper, and thyme. Arrange around the chicken in the pan. 4. In another bowl, toss seasonal vegetables with 2 tbsp olive oil, salt, pepper, and herbs. Add to the roasting pan around the potatoes. 5. Roast in the oven for about 1.5 to 2 hours, or until the chicken reaches an internal temperature of 165°F (75°C) and vegetables are tender. 6. Baste the chicken occasionally with pan juices during roasting. 7. Remove from oven, let rest for 10 minutes before carving. Serve the chicken with roasted potatoes and vegetables. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A flavorful and comforting Sunday dinner featuring a perfectly roasted chicken accompanied by garlic herb potatoes and a medley of seasonal vegetables. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tbsp olive oil - 4 cloves garlic, minced - 1 tsp salt - 1/2 tsp black pepper - 1 tsp dried thyme - 1 tsp dried rosemary - 1 tsp dried parsley - 4 large potatoes, cut into chunks - 2 tbsp olive oil (for potatoes) - 1 tsp salt (for potatoes) - 1/2 tsp black pepper (for potatoes) - 1 tsp dried thyme (for potatoes) - Assorted seasonal vegetables (carrots, zucchini, bell peppers, etc.), cut into chunks - 2 tbsp olive oil (for vegetables) - 1 tsp salt (for vegetables) - 1/2 tsp black pepper (for vegetables) - 1 tsp dried herbs (thyme, rosemary, or oregano) Instructions: 1. Preheat oven to 375°F (190°C). 2. Rub the whole chicken with 2 tbsp olive oil, minced garlic, salt, pepper, thyme, rosemary, and parsley. Place in a roasting pan. 3. In a large bowl, toss potatoes with 2 tbsp olive oil, salt, pepper, and thyme. Arrange around the chicken in the pan. 4. In another bowl, toss seasonal vegetables with 2 tbsp olive oil, salt, pepper, and herbs. Add to the roasting pan around the potatoes. 5. Roast in the oven for about 1.5 to 2 hours, or until the chicken reaches an internal temperature of 165°F (75°C) and vegetables are tender. 6. Baste the chicken occasionally with pan juices during roasting. 7. Remove from oven, let rest for 10 minutes before carving. Serve the chicken with roasted potatoes and vegetables. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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