@khalil234541:

KHALIL MVKËR🏀❤️‍🔥
KHALIL MVKËR🏀❤️‍🔥
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Friday 22 May 2026 23:52:45 GMT
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elhadji :
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2026-07-15 18:47:16
0
vatydieng428
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2026-05-23 19:26:35
47
kharitou.papa.me10
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2026-07-15 01:42:41
3
princessedaikha2
princesse daikhaté 🏀 :
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2026-06-14 01:24:29
10
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2026-07-01 17:09:41
1
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2026-05-24 11:15:56
1
princesse.sy229
🌹 Khadija🌹 :
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2026-05-23 21:51:57
1
prince___abou
@A~C~D💀 :
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2026-05-23 14:55:01
1
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2026-05-23 22:07:07
0
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2026-06-19 20:23:24
1
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2026-06-13 23:15:33
2
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2026-07-10 01:20:27
1
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2026-06-14 08:42:28
1
ndiemista65
ndiemista :
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2026-06-08 22:43:59
1
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2026-06-03 17:31:02
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princesse.k45
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2026-06-03 21:17:16
1
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šøphīĕ jãhmãñ xpřĕśš💜💜 :
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2026-06-13 07:02:18
1
princesse.noir336
Princesse 🙈 noir 👄🖤♥️ :
gua doon sama xarite💓💓💓💓
2026-05-24 20:50:35
2
une.princesse9521
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2026-05-23 10:45:10
2
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2026-07-07 23:11:29
3
angle.diatta60
Khady :
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2026-05-25 11:58:03
2
papa52135
Papa :
Dama la nop
2026-07-10 16:00:03
0
marie65452
maïna💖 :
4😁 si sa ne te dérange pas 😳
2026-05-27 22:50:08
3
mandiayembaye907
mandiayembaye907 :
Daga ma nekh 🥰🥰
2026-05-23 17:44:25
0
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Other Videos

Strawberry Buns Recipe 🤍 Experience the joy of baking with these delicious Strawberry Quark Buns 🥰 📝  Ingredients for the Yeast Dough: - 300 g flour (type 405) - 30 g sugar - 1 pinch of salt - 1 packet of dry yeast (approx. 7 g) - 150 ml lukewarm milk - 50 g butter, at room temperature - 1 egg   For the Quark Filling: - 150 g quark (20% fat) or cream cheese - 30 g sugar - 1 tsp vanilla extract - 1 egg yolk   For the Topping: - 250 g fresh strawberries, washed and halved - 1 tsp strawberry jam per bun - 1 egg yolk, mixed with a little milk - Powdered sugar for dusting 🤍  Instructions: 1. Place the flour in a large bowl and create a well in the center. Add the dry yeast, 1 tsp sugar, and 2 tbsp lukewarm milk. Stir gently and let sit for 5-10 minutes until the yeast foams. 2. Add the remaining milk, sugar, salt, butter, and egg. Knead into a smooth dough for about 10 minutes until soft and elastic. 3. Form the dough into a ball, place in a lightly oiled bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size. 4. Mix the quark with sugar, vanilla extract, and egg yolk until smooth. Set aside. 5. Place the risen dough on a floured surface, knead briefly, divide into 16 pieces, and shape into balls. 6. Roll each ball into a circle and cut several lines in the center (do not cut through). 7. Roll the dough from the uncut side, shape into a circle, and pull the bottom part through the center hole to seal. 8. Place the dough circles on a baking sheet lined with parchment paper and let rise again. 9. Enlarge the inner circle of each dough circle with your fingers and fill with the quark mixture. Add a teaspoon of strawberry jam on top. 10. Brush with the egg yolk and milk mixture. Preheat the oven to 180°C (350°F). Bake for 20-25 minutes until golden brown. 11. Let the buns cool on a wire rack. Dust with powdered sugar and place half a fresh strawberry in the center of each bun. Enjoy these fluffy and delicious Strawberry Quark Buns! 🤍
Strawberry Buns Recipe 🤍 Experience the joy of baking with these delicious Strawberry Quark Buns 🥰 📝 Ingredients for the Yeast Dough: - 300 g flour (type 405) - 30 g sugar - 1 pinch of salt - 1 packet of dry yeast (approx. 7 g) - 150 ml lukewarm milk - 50 g butter, at room temperature - 1 egg For the Quark Filling: - 150 g quark (20% fat) or cream cheese - 30 g sugar - 1 tsp vanilla extract - 1 egg yolk For the Topping: - 250 g fresh strawberries, washed and halved - 1 tsp strawberry jam per bun - 1 egg yolk, mixed with a little milk - Powdered sugar for dusting 🤍 Instructions: 1. Place the flour in a large bowl and create a well in the center. Add the dry yeast, 1 tsp sugar, and 2 tbsp lukewarm milk. Stir gently and let sit for 5-10 minutes until the yeast foams. 2. Add the remaining milk, sugar, salt, butter, and egg. Knead into a smooth dough for about 10 minutes until soft and elastic. 3. Form the dough into a ball, place in a lightly oiled bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size. 4. Mix the quark with sugar, vanilla extract, and egg yolk until smooth. Set aside. 5. Place the risen dough on a floured surface, knead briefly, divide into 16 pieces, and shape into balls. 6. Roll each ball into a circle and cut several lines in the center (do not cut through). 7. Roll the dough from the uncut side, shape into a circle, and pull the bottom part through the center hole to seal. 8. Place the dough circles on a baking sheet lined with parchment paper and let rise again. 9. Enlarge the inner circle of each dough circle with your fingers and fill with the quark mixture. Add a teaspoon of strawberry jam on top. 10. Brush with the egg yolk and milk mixture. Preheat the oven to 180°C (350°F). Bake for 20-25 minutes until golden brown. 11. Let the buns cool on a wire rack. Dust with powdered sugar and place half a fresh strawberry in the center of each bun. Enjoy these fluffy and delicious Strawberry Quark Buns! 🤍

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