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@kinder28_: ابداع MT جنووووون@JASER

ʀ̰ɣχ̃͜ | WTR™
ʀ̰ɣχ̃͜ | WTR™
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Region: SA
Saturday 23 May 2026 00:47:00 GMT
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Recipe Name Slow Cooker Sausage, Potato & Bean Stew Ingredients 1. 14 oz smoked sausage, sliced 2. 4 medium potatoes, cubed 3. 1 can (15 oz) kidney beans, drained 4. 2 cups green beans, cut into pieces 5. 1 can (14.5 oz) diced tomatoes 6. 1 medium onion, diced 7. 3 cloves garlic, minced 8. 2 cups beef broth 9. 1 tbsp tomato paste 10. 1 tsp paprika 11. 1 tsp Italian seasoning 12. 1 tsp salt 13. 1/2 tsp black pepper 14. 1 tbsp olive oil Recipe 1. Heat olive oil in a skillet over medium heat. 2. Brown the sliced sausage for 4-5 minutes. 3. Transfer the sausage to the slow cooker. 4. Add cubed potatoes and green beans. 5. Stir in the kidney beans and diced onion. 6. Add minced garlic and diced tomatoes. 7. Mix in the tomato paste. 8. Pour the beef broth over all ingredients. 9. Season with paprika, Italian seasoning, salt, and black pepper. 10. Stir everything until well combined. 11. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours. 12. Check that the potatoes are tender. 13. Stir gently before serving. 14. Serve hot with crusty bread if desired. Follow the account for more delicious recipes!
Recipe Name Slow Cooker Sausage, Potato & Bean Stew Ingredients 1. 14 oz smoked sausage, sliced 2. 4 medium potatoes, cubed 3. 1 can (15 oz) kidney beans, drained 4. 2 cups green beans, cut into pieces 5. 1 can (14.5 oz) diced tomatoes 6. 1 medium onion, diced 7. 3 cloves garlic, minced 8. 2 cups beef broth 9. 1 tbsp tomato paste 10. 1 tsp paprika 11. 1 tsp Italian seasoning 12. 1 tsp salt 13. 1/2 tsp black pepper 14. 1 tbsp olive oil Recipe 1. Heat olive oil in a skillet over medium heat. 2. Brown the sliced sausage for 4-5 minutes. 3. Transfer the sausage to the slow cooker. 4. Add cubed potatoes and green beans. 5. Stir in the kidney beans and diced onion. 6. Add minced garlic and diced tomatoes. 7. Mix in the tomato paste. 8. Pour the beef broth over all ingredients. 9. Season with paprika, Italian seasoning, salt, and black pepper. 10. Stir everything until well combined. 11. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours. 12. Check that the potatoes are tender. 13. Stir gently before serving. 14. Serve hot with crusty bread if desired. Follow the account for more delicious recipes!

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