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@thais.aruna7: Top gifter

Thais Aruna💕
Thais Aruna💕
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Region: BR
Saturday 23 May 2026 02:00:43 GMT
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Comments

celso.ricardo41
Celso Ricardo :
boa noite princesa tudo bem
2026-05-23 21:03:48
1
josefermandes1
josefermandes1 :
Tenho certeza que Deus está cuidando de vc, aproveita mais um fim de semana pois passa tão rápido
2026-05-23 09:50:42
2
eriesvaldod.s
Eriesvaldod Sá :
boa tarde
2026-05-23 15:57:46
1
denisvaldo.lima0
Denisvaldo Lima :
❤️❤️🥰❤️lida de mais
2026-05-24 21:14:02
0
user776814064
Joao Batista :
❤️❤️❤️❤️❤️lindíssima
2026-06-24 00:09:45
0
profeivanpovisram
IVAN POVIS RAMOS :
te amo
2026-06-20 05:11:50
0
francisco.deassis807
Francisco Deassis Demelo Demel :
oí bom dia Thais você está linda dê bigode e chapéu linda
2026-05-23 12:40:03
0
vanzinho747
vanzinho :
lindíssima 😍
2026-06-22 01:35:02
0
user789447352508
user789447352508joao :
💘💘
2026-06-26 21:58:15
0
gilvan.fernandes980
Gilvan Fernandes Barbosa :
quanta beleza
2026-05-23 22:08:49
0
izeltoncmp
izelton :
linda princesa maravilhosa
2026-06-18 23:23:00
0
jos.der.zoim
José Éder Zoim :
bom dia minha princesa ❤️😍
2026-06-20 08:58:52
0
wlademir2023
wlademir cunha :
😍😍😍
2026-06-19 21:09:47
1
ronaldoferreira149
Ronaldo Ferreira :
boa noite 🌙
2026-06-20 23:15:20
0
agostinhodasilvad8
Agostinho Da Silva D :
linda ❤️
2026-06-19 09:25:14
0
user8336039700783
Antônio :
oi
2026-06-20 12:52:17
1
romariodeolivei93
romariodeolivei93 :
🥰🥰tá linda ❤️❤️
2026-06-17 09:27:13
0
milton.de.jesus04
MILTON De Jesus :
oiii
2026-07-01 15:23:28
0
martura90
martura :
princesa linda ❤️❤️
2026-06-18 06:21:32
0
antonio.carvalho868
Antonio Carvalho :
boa tarde linda
2026-06-18 16:18:10
0
fidelduartt24gmail.com
fidelduartt🇵🇾24gmail.com🇧🇷 :
💗💗💗💗💗💗
2026-05-24 07:56:02
0
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Other Videos


Oh no not a steak frites recipe 😫 Should she forgive him? Ingredients French Fries: - Russet potatoes - Frying oil - Salt Bernaise Sauce: - 3 egg yolks - 1 tbsp chopped shallot - 3 tbsp white wine vinegar - 1 tbsp chopped fresh tarragon - 1 cup of clarified butter - Salt and black pepper - Lemon juice to taste - 1 TBSP hot water Steak: - Striploin (use whatever steak you like) - High smoke point oil - 2 TBSP of butter - Salt and pepper - Rosemary and thyme - Garlic - Shallots Instructions French Fries: - Cut the russet potatoes into strips. - Simmer in salted water for about 10 minutes, or until just starting to fall apart. Drain and chill in the freezer. - Fry at 300°F (150°C) for 5 minutes, then chill again. - Fry at 355°F (180°C) for about 3 minutes, or until golden brown and crispy. - Season with salt. Béarnaise Sauce: - Reduce the white wine vinegar with the chopped shallots and a sprig of tarragon until reduced by half. - In a bain-marie, whisk the egg yolks with 1 tbsp of the vinegar reduction until thickened. - Remove from the heat and slowly whisk in the clarified butter until emulsified. - Stir in the chopped tarragon and lemon juice. Season with salt and pepper. - If needed, whisk in 1 tbsp of hot water to thin the sauce. Steak: - Dry-brine the steak with salt and refrigerate uncovered for at least 4 hours, preferably overnight. - Sear in a pan over medium-high heat with a high-smoke-point oil until the internal temperature reaches 130–135°F (54–57°C) for medium-rare. - Rest for 10 minutes before slicing.
Oh no not a steak frites recipe 😫 Should she forgive him? Ingredients French Fries: - Russet potatoes - Frying oil - Salt Bernaise Sauce: - 3 egg yolks - 1 tbsp chopped shallot - 3 tbsp white wine vinegar - 1 tbsp chopped fresh tarragon - 1 cup of clarified butter - Salt and black pepper - Lemon juice to taste - 1 TBSP hot water Steak: - Striploin (use whatever steak you like) - High smoke point oil - 2 TBSP of butter - Salt and pepper - Rosemary and thyme - Garlic - Shallots Instructions French Fries: - Cut the russet potatoes into strips. - Simmer in salted water for about 10 minutes, or until just starting to fall apart. Drain and chill in the freezer. - Fry at 300°F (150°C) for 5 minutes, then chill again. - Fry at 355°F (180°C) for about 3 minutes, or until golden brown and crispy. - Season with salt. Béarnaise Sauce: - Reduce the white wine vinegar with the chopped shallots and a sprig of tarragon until reduced by half. - In a bain-marie, whisk the egg yolks with 1 tbsp of the vinegar reduction until thickened. - Remove from the heat and slowly whisk in the clarified butter until emulsified. - Stir in the chopped tarragon and lemon juice. Season with salt and pepper. - If needed, whisk in 1 tbsp of hot water to thin the sauce. Steak: - Dry-brine the steak with salt and refrigerate uncovered for at least 4 hours, preferably overnight. - Sear in a pan over medium-high heat with a high-smoke-point oil until the internal temperature reaches 130–135°F (54–57°C) for medium-rare. - Rest for 10 minutes before slicing.
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Tu Hi Hai Aashiqi 🫠❤️‍🩹#foryou
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Elladejesus jersey numbers!💙🩷 8 14 3 #jella #Elladejesus #Elladejesus
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Rung Rung de duniya🥹🦋🥀❤️‍🩹 #foryou #foryoupage #fypviraltiktok🖤シ゚☆♡ #growmyaccount✅ #saraiki

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