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@honglanh317: #xuhuongtiktok #fypシ゚ #fypシ゚ #viral #reviewquanao
𝑷𝒕 𝒉𝒐̂̀𝒏𝒈 𝒍𝒂𝒏𝒉 🍒
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Saturday 23 May 2026 03:10:09 GMT
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Cooking up a classic beef stew that always has everyone asking for seconds! 🍲 Ingredients - 3 lbs of beef stew meat, cubed - 1 tsp black pepper - 2 tsp salt - 1 tbsp onion powder - 1 tbsp garlic powder - 1 tbsp paprika - 2 tbsp Worcestershire sauce - 1/4 cup all-purpose flour - 1/4 cup chopped garlic - 1/2 cup chopped onion - 1/2 cup chopped celery - 2 cups beef broth - 2 tbsp tomato paste - 1/2 cup red wine - 1 tbsp beef bouillon paste - 4 sprigs thyme leaves - 2 bay leaves - 3-4 carrots, cut into chunks - 2-3 potatoes, cut into chunks - Oil for cooking Instructions 1. In a bowl, season the beef stew meat with black pepper, salt, onion powder, garlic powder, paprika, Worcestershire sauce, and all-purpose flour. 2. Heat oil in a pot and sear the seasoned beef until browned. Remove the beef and set it aside. 3. In the same pot, add chopped celery, onion, and garlic. Sauté until softened and scrape any browned bits from the bottom of the pot. 4. Add the beef broth, tomato paste, red wine, beef bouillon paste, thyme, and bay leaves. Stir to combine. 5. Return the seared beef to the pot. Bring the mixture to a boil, then reduce the heat to a simmer and cook for 1.5 hours. 6. After 1.5 hours, add the carrots and potatoes. Continue cooking until the vegetables are fork-tender, about 20 minutes. 7. Serve over rice or mashed potatoes. #beef #EasyRecipe #quickmeals #DinnerIdeas #food
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