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@l0uio_: olivia isn’t lying about the lyrics 😗 #feminineintuition
louisa ⋆ ♊︎ ˚.⋆
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Region: ID
Saturday 23 May 2026 05:13:38 GMT
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Giiiiii :
Ka loui tutor cantik dong 🥺🥰
2026-05-23 08:45:51
3
jejecantik :
pretty kali
2026-05-23 06:05:55
1
who3ver :
gercepp
2026-05-23 06:29:29
2
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Có nợ thì phải trả, đã ngu thì phải chịu.. Trên cuộc đời này. Chẳng ai bao dung với ta, bằng cha mẹ đâu..! #tiktok #sanh3la #tongia
《カカオ豆から手掛ける究極の生ガトーショコラ(The Ultimate Raw Gateau Chocolat Crafted from Cacao Beans)》 【店名(StoreName)】 マジドゥショコラ(Magie du Chocolat) Magie du Chocolat 【場所(Place)】 東京都 自由が丘駅 6-33-14 Okusawa, Setagaya-ku, Tokyo, 158-0083, Japan 【メニュー(Menu)】 至極の生ガトーショコラ 3,670円(税込) The Supreme Raw Gateau Chocolat 3,670 yen (tax included) 【その他詳細(OtherInformation)】 今日ご紹介するのは東京の自由が丘にあるマジドゥショコラさん!オーナー自ら世界のカカオ農園を訪れ、豆の仕入れから焙煎、製造まで一貫して行う「ビーントゥバー」のチョコレート専門店です!今回は小麦粉を一切使わず、希少なカカオ豆と厳選素材のみで仕上げた贅沢な生ガトーショコラをご紹介!一口食べると生チョコのようにとろける口どけと、カカオ本来の芳醇な香りがダイレクトに楽しめます!冷やす、常温、温めるの3つの温度帯で食感と香りの変化が変わるのも嬉しいポイント!チョコ好きなら一度は食べてほしい感動レベルの名作なので、ぜひ行ってみて! Today, we’re introducing Magie du Chocolat in Jiyugaoka, Tokyo! This is a "Bean to Bar" chocolate specialty shop where the owner personally visits cacao plantations around the world, handling everything from sourcing the beans to roasting and manufacturing! This time, we’re featuring their luxurious Raw Gateau Chocolat, made entirely without flour and using only rare cacao beans and carefully selected ingredients! With just one bite, it melts in your mouth just like raw chocolate, letting you directly enjoy the inherently rich and mellow aroma of cacao! Another wonderful feature is how the texture and aroma transform across three different temperatures: chilled, room temperature, and warmed up! It’s a deeply moving masterpiece that any chocolate lover must try at least once, so definitely check it out! #japanesefood #tokyofood #自由が丘グルメ #自由が丘スイーツ
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