@teheaahana: oh my gosh wow. pls don't flop this took 25 min to make.. #teheaahana #fangirl #oliviarodrigo #neverdo #lyrics @livies hq 🩷 @Olivia Rodrigo

teheaahana
teheaahana
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Region: US
Saturday 23 May 2026 05:34:34 GMT
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katebad1k
k8 :
clap if you are scared of her guitar
2026-05-24 16:05:21
4580
artsybyvic
victoria vega! :
“Yeah we both do our best, it’s a shame that my best is much more” Olivia put the pen down i cannot handle it
2026-05-23 17:38:32
3954
mia.grace77
Mia :
i’m so scared of her guitar.
2026-05-23 14:08:27
3544
vv3rak
️ :
it's crazy that she felt like that while everyone was calling their relationship 'perfect'
2026-05-23 19:05:05
762
mathiasteixeiraa
mathias (go listen drop dead) :
perfet easy so good to me, idk but looks like scared of my guitar
2026-05-23 12:31:21
6606
jcarmenita
Jennifer :
At this point I’m actually scared of her guitar
2026-05-23 12:47:45
502
summerisbetter3
𝐤𝐞𝐧𝐧𝐚 🌊 :
me after realizing im basically done for after this album
2026-05-24 03:57:29
223
geloace.e
gelo :
"if you'd do anything for me, how come you never do?" DAMN WTFF I NEED SONGWRITING CREDITS BC SHE LITERALLY STOLE THAT FROM MY DIARY
2026-05-23 17:48:17
376
esnyamber
amber⸆⸉ :
this isnt gonna be on the album and now im more devastated
2026-05-23 17:37:56
466
raiofsunshine_09
🌟 Rai 🌟 :
“it keeps almost coming true” YEOWCH
2026-05-25 07:14:20
50
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Leftover Glow-Up Menu 🍗✨ Fresh, lighter plates that rescue your leftovers and reset your palate—minimal waste, maximum comfort. Breakfast 🥣 Cranberry-Orange Yogurt Parfait with Toasted Pecans Ingredients: Greek yogurt · leftover cranberry sauce · chopped pecans · orange zest · honey Instructions: Layer yogurt and cranberry sauce in a glass; top with pecans, a drizzle of honey, and orange zest. Lunch 🥗 Bright Turkey & Brussels Harvest Salad (Cranberry Vinaigrette) Ingredients: mixed greens · leftover turkey slices · roasted Brussels sprouts · roasted sweet potato or squash · thin apple slices · toasted walnuts · cranberry sauce · olive oil · apple cider vinegar · Dijon mustard Instructions: Whisk 2 Tbsp cranberry sauce with 2 Tbsp olive oil, 1 Tbsp cider vinegar, and ½ tsp Dijon. Toss greens with turkey, Brussels, roasted squash, apples, and walnuts; drizzle vinaigrette. Dinner 🍽️ Skillet Turkey Shepherd’s Pie with Mashed Potato Crown Ingredients: leftover mashed potatoes · shredded turkey · mixed veg (peas/carrots/green beans) · diced onion · leftover gravy · butter or olive oil · fresh thyme · grated Parmesan Instructions: Sauté onion in butter/oil until soft; stir in mixed veg, turkey, and gravy to coat. Spread in skillet, top with mashed potatoes (ridged with a fork), sprinkle thyme and Parmesan. Bake at 400°F for 15–20 min until golden and bubbling. Save this for the day-after game plan, tag a friend with extra turkey, and tell me what leftovers you need to use next! 🧡 #thanksgivingleftovers #leftoverrecipes #turkeyrecipes #nofoodwaste #holidaymealprep
Leftover Glow-Up Menu 🍗✨ Fresh, lighter plates that rescue your leftovers and reset your palate—minimal waste, maximum comfort. Breakfast 🥣 Cranberry-Orange Yogurt Parfait with Toasted Pecans Ingredients: Greek yogurt · leftover cranberry sauce · chopped pecans · orange zest · honey Instructions: Layer yogurt and cranberry sauce in a glass; top with pecans, a drizzle of honey, and orange zest. Lunch 🥗 Bright Turkey & Brussels Harvest Salad (Cranberry Vinaigrette) Ingredients: mixed greens · leftover turkey slices · roasted Brussels sprouts · roasted sweet potato or squash · thin apple slices · toasted walnuts · cranberry sauce · olive oil · apple cider vinegar · Dijon mustard Instructions: Whisk 2 Tbsp cranberry sauce with 2 Tbsp olive oil, 1 Tbsp cider vinegar, and ½ tsp Dijon. Toss greens with turkey, Brussels, roasted squash, apples, and walnuts; drizzle vinaigrette. Dinner 🍽️ Skillet Turkey Shepherd’s Pie with Mashed Potato Crown Ingredients: leftover mashed potatoes · shredded turkey · mixed veg (peas/carrots/green beans) · diced onion · leftover gravy · butter or olive oil · fresh thyme · grated Parmesan Instructions: Sauté onion in butter/oil until soft; stir in mixed veg, turkey, and gravy to coat. Spread in skillet, top with mashed potatoes (ridged with a fork), sprinkle thyme and Parmesan. Bake at 400°F for 15–20 min until golden and bubbling. Save this for the day-after game plan, tag a friend with extra turkey, and tell me what leftovers you need to use next! 🧡 #thanksgivingleftovers #leftoverrecipes #turkeyrecipes #nofoodwaste #holidaymealprep

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