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@huyenmunclothing: #vayditiec #damditiec #damcuoi #vayxinh #damxinh

Huyen Mun Clothing
Huyen Mun Clothing
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Region: VN
Saturday 23 May 2026 06:26:07 GMT
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Comments

emthuyn
thuyn❤ :
váy một có bán k shop
2026-06-06 03:55:53
0
_giang2308
Cẩm giang :
Set 1 có màu kem kh ạ
2026-07-30 12:16:01
0
thao_thaokn
Thảo Thảo :
Sét mặc đầu tiên ý b
2026-07-13 09:11:25
0
ngocdiepsieudethun
Bé Điệu🧚🏻‍♀️ :
set 5
2026-07-16 15:32:04
0
nymp_
nymphadora :
Xin giá set 3 ạ
2026-05-23 14:33:01
1
l.th0011
đăng nguyên :
sét 1 bn ạ
2026-07-30 11:08:11
0
phamkimlien3
kim liên@1998 :
Ib ạ
2026-06-27 09:30:41
0
nana_gialai98
Mai Trương Linh Na :
Xin giá váy chị mặc đầu ạ
2026-05-24 13:31:32
1
m.gu52473
Mẹ Gấu :
Xin giá set 2 ạ
2026-05-28 16:17:42
0
bum1510
Hằnghằng 2k :
xin giá set 6
2026-05-23 14:11:39
0
minhon19902
mi nhon mi :
mình mua ở đâu vậy
2026-05-23 12:54:34
0
bng.sana2
Tình yêu Đời :
sét 6
2026-05-23 09:56:11
0
kimngan249
Phúc Lê ❣️ :
set 3 xin giá
2026-07-07 04:47:20
0
anhyeuem27592
Lâm Anh :
giá set 3
2026-08-06 18:01:22
0
timac5461
timac5461 :
mình đặt hành như nào v ạ
2026-05-24 08:04:39
0
binhyen6868686868
binhyen6868686868 :
Xin Giá shop
2026-06-06 14:41:38
0
yen.vu123
Tây Yến☘️ :
sét 3 xin giá ạ
2026-05-24 14:46:01
1
ng.thy.dung47
Dung hay dỗiiii✌️ :
Rép ib vs shop
2026-05-24 12:40:50
0
To see more videos from user @huyenmunclothing, please go to the Tikwm homepage.

Other Videos

NO CAPTION ❤️‍🩹🫶
NO CAPTION ❤️‍🩹🫶
Busta Rhymes sat on an unreleased Biggie verse for YEARS… 😳 Hear why he REFUSED to release the legendary verse that became Dangerous MC’s 🔥
Busta Rhymes sat on an unreleased Biggie verse for YEARS… 😳 Hear why he REFUSED to release the legendary verse that became Dangerous MC’s 🔥
خالتي مليكة ام شوافرة في. ذمة الله ان لله وان اليه راجعون 🤲🤲 ربي يرحمه ويجعل مثواه الجنة الفردوس
خالتي مليكة ام شوافرة في. ذمة الله ان لله وان اليه راجعون 🤲🤲 ربي يرحمه ويجعل مثواه الجنة الفردوس
rojo
rojo
5 tiếng còi này mà không biết là dễ gặp chuyện lắm luôn
5 tiếng còi này mà không biết là dễ gặp chuyện lắm luôn
Tandoor-Style Samsa Dough * 500g flour (about 4 cups) * 285g water (1 cup + 3 tbsp) * 1 tsp salt * 1 tbsp vinegar * 1 tsp baking powder * 113g softened butter (1 stick), for the layers Filling * 500g lamb, finely diced (about 1.1 lb) * 1 onion, finely diced (about 1 cup) * 1 tsp salt * 1 tsp cumin * 1 tsp black pepper Instructions 1. In a bowl, mix the water, flour, baking powder, salt, and vinegar. Knead until the dough is smooth and soft. Cover and let it rest for 30 minutes. 2. While the dough is resting, mix the lamb with the onion, salt, cumin, and black pepper. Set aside so the meat can marinate while you prepare the dough. 3. Divide the dough into 2 pieces. Lightly dust your surface with cornstarch and roll each piece very thin. Spread the softened butter over the dough, layer the pieces together, then roll tightly into a log. Place in the freezer for 40 minutes. 4. Divide the chilled dough into 10 equal portions. Flatten each piece, roll it out, add the filling, and close it as shown in the video. Brush the tops with egg yolk mixed with a little milk, then dip the back of each samsa in egg white. 5. Preheat a Dutch oven or heavy pan until very, very hot. Add about 150g (½ cup) salt in the middle to help absorb moisture. Place the samsas around the sides and cover. Cook over medium-high heat for the first 5 minutes, then lower the gas to low heat. Open the lid about every 13 minutes to release the steam, then cover again and continue cooking. 6. Transfer the uncovered Dutch oven to a preheated 450°F oven for about 10 minutes to finish the tops and get them beautifully golden. #samosa #samsa #breadtok #bread #baking
Tandoor-Style Samsa Dough * 500g flour (about 4 cups) * 285g water (1 cup + 3 tbsp) * 1 tsp salt * 1 tbsp vinegar * 1 tsp baking powder * 113g softened butter (1 stick), for the layers Filling * 500g lamb, finely diced (about 1.1 lb) * 1 onion, finely diced (about 1 cup) * 1 tsp salt * 1 tsp cumin * 1 tsp black pepper Instructions 1. In a bowl, mix the water, flour, baking powder, salt, and vinegar. Knead until the dough is smooth and soft. Cover and let it rest for 30 minutes. 2. While the dough is resting, mix the lamb with the onion, salt, cumin, and black pepper. Set aside so the meat can marinate while you prepare the dough. 3. Divide the dough into 2 pieces. Lightly dust your surface with cornstarch and roll each piece very thin. Spread the softened butter over the dough, layer the pieces together, then roll tightly into a log. Place in the freezer for 40 minutes. 4. Divide the chilled dough into 10 equal portions. Flatten each piece, roll it out, add the filling, and close it as shown in the video. Brush the tops with egg yolk mixed with a little milk, then dip the back of each samsa in egg white. 5. Preheat a Dutch oven or heavy pan until very, very hot. Add about 150g (½ cup) salt in the middle to help absorb moisture. Place the samsas around the sides and cover. Cook over medium-high heat for the first 5 minutes, then lower the gas to low heat. Open the lid about every 13 minutes to release the steam, then cover again and continue cooking. 6. Transfer the uncovered Dutch oven to a preheated 450°F oven for about 10 minutes to finish the tops and get them beautifully golden. #samosa #samsa #breadtok #bread #baking

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