@stephcooksstuff: Did you catch this week’s ep of The Frugal Foodie? 📺🩷 These Cheese Burger Muffins are such a fun one and perfect for easy lunches, snacks or a fuss-free dinner ✨🍔🧀 A fan of pickles? ALDI has the best sweet and sour pickled cucumbers and they have no artificial colours or flavours 🙌 ALDI’s 100% Australian beef mince is perfect for juicy burgers, or in this case juicy cheeseburger muffins, and the award-winning Westacre Mozzarella Cheese is super fresh and ready to go straight from ALDI’s fridges 🛒🩷 I also used the Wiltshire Classic Champagne 12 cup muffin pan and my pink spatula, which made this one so easy to pull together ✨ Cheese Burger Muffins What you NEED: 500g beef mince ½ cup diced pickles 1 tsp garlic salt 1 tsp onion powder 2 tsp smoked paprika ¼ cup tomato sauce ½ cup breadcrumbs Pinch salt 6 thumb-sized pieces mozzarella cheese 1 red onion 3 brioche burger buns What you do: Add beef mince, pickles, breadcrumbs, garlic salt, smoked paprika, onion powder and tomato sauce into a large bowl. Mix it really well until combined. Divide the mixture into 6 sections. Spray a large muffin tin with olive oil. Cut 3 brioche buns in half and press each bun half into the muffin holes using a glass. Grab mozzarella and cut into 6 pieces. Fill each muffin tray with ¾ full of the beef mixture. Press a piece of mozzarella into the middle and cover with a little more beef. Top with a slice of onion, spray lightly with olive oil and bake at 200°C for 15–20 minutes or until golden and cooked through. Serve hot with your favourite burger sauce or tomato sauce for dipping. The recipe is available on my website, Easy Recipe Gang🍴 #stephcooksstuff #EasyRecipe #thefrugalfoodie #aldiaustralia #budgetfriendlymeals

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Saturday 23 May 2026 07:30:25 GMT