@uwertw: berberine patches daily plus magaan sa pakiramdam kapag mag dikit ka nito

rtwJe

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Region: PH

Saturday 23 May 2026 13:08:00 GMT

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Comments

𝐅𝟏𝟐•ᴬᴰᴹ•ɴᴏᴠɪᴇ :

sa 1 week Po ate ilang beses gagamitin and ilang Oras bago tanggalin

2026-05-27 14:05:48

6

Råii🩵 :

pwd Yan sa may IUD meii

2026-10-06 13:48:02

0

𝑴𝒂𝒚𝒗𝒊𝒏🌈 :

wee ito nanaman pinasikat pagkatapus ng Acaiberry patches kulay green at ito nanaman hahaha

2026-06-05 18:05:57

3

lucy ultras :

wow🥰👍👍❤❤

2026-07-23 05:42:00

5

￴ :

para san po?

2026-06-01 13:16:32

7

EDITH'S ONLINESHOP :

pwede po sa Breast feeding mom?

2026-06-02 22:56:00

3

Michelle Mercurio :

legit po ba Yan??

2026-07-03 05:44:45

2

🍒locho 🍒 :

Kalukuhan

2026-06-04 14:15:03

2

gaiL :

highly recommend

2026-08-11 22:51:47

2

Honeeey🩷 :

Wala po bang side effect?

2026-06-01 12:59:59

5

ranjean :

totoo Po Yan ma'am

2026-06-05 06:50:11

3

sanira :

pano pag taba teyan mu at Barso ang malaki Ede dalawa rin elagay

2026-09-18 09:29:13

2

Rowena Acebuche :

pwde sa maga pwde sa gabi ang Lagay ba

2026-06-07 13:08:34

3

jessagurl4 :

mainit po ba pag dinikit

2026-06-08 18:10:17

2

Kaycêë :

nice

2026-09-05 08:02:27

2

my love :

wala pong effect sakin yan

2026-09-20 04:00:52

1

dotzieegurl :

Pwede sa braso, fat face, legs/laps?

2026-06-04 15:25:21

3

𝒴ℴ𝓊𝓃ℊ𝒴𝒶𝓃ℊ :

nice

2026-09-12 11:36:20

2

Sean shop :

must try,bka ito na makakapagpaliit Ng tummy q,

2026-06-02 00:17:27

5

khaiiiiiiiiii_29 :

Must try tlaga

2026-07-06 01:23:05

3

des baluli :

Hindi naan totoo

2026-09-13 13:37:39

1

MBSBESTFIND :

wow gusto ko ito

2026-06-13 11:33:53

2

Jane's Finds :

must try🥰

2026-06-20 11:40:11

2

flor#27 :

😲wow

2026-09-12 15:39:15

1

miley14140 :

proper diet, exercise and discipline pa dn po ang effective..

2026-10-14 10:42:19

1

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Vegan Greek-inspired eggplant boats filled with herbed quinoa, black olives, and roasted cherry tomatoes, topped with a tangy lemon-tahini drizzle. An IBS-friendly, quick, gourmet, budget-friendly Mediterranean dish. Ingredients: - 2 large eggplants - 1 cup quinoa, rinsed - 1/2 cup black olives, sliced - 1 cup cherry tomatoes, halved - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp dried thyme - Salt and pepper to taste - For the lemon-tahini drizzle: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 tbsp chopped fresh parsley (optional) Instructions: 1. Preheat oven to 200°C (400°F). 2. Slice eggplants in half lengthwise, scoop out some flesh to create boats, and sprinkle with a little salt. Bake for 15 minutes to soften. 3. Meanwhile, cook quinoa according to package instructions. 4. Once cooked, fluff with a fork and mix in dried oregano, thyme, salt, pepper, sliced olives, and roasted cherry tomatoes. 5. Remove eggplant boats from oven, gently scoop out some of the roasted flesh to create more space, and mix this flesh into the quinoa mixture. 6. Stuff the eggplant boats with the quinoa mixture, and return to oven. Bake for an additional 15-20 minutes until heated through. 7. Prepare the lemon-tahini drizzle: in a small bowl, whisk together tahini, lemon juice, and water until smooth and drizzling consistency. 8. Serve the eggplant boats drizzled with lemon-tahini sauce, garnished with chopped parsley if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

Vegan Greek-inspired eggplant boats filled with herbed quinoa, black olives, and roasted cherry tomatoes, topped with a tangy lemon-tahini drizzle. An IBS-friendly, quick, gourmet, budget-friendly Mediterranean dish. Ingredients: - 2 large eggplants - 1 cup quinoa, rinsed - 1/2 cup black olives, sliced - 1 cup cherry tomatoes, halved - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp dried thyme - Salt and pepper to taste - For the lemon-tahini drizzle: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 tbsp chopped fresh parsley (optional) Instructions: 1. Preheat oven to 200°C (400°F). 2. Slice eggplants in half lengthwise, scoop out some flesh to create boats, and sprinkle with a little salt. Bake for 15 minutes to soften. 3. Meanwhile, cook quinoa according to package instructions. 4. Once cooked, fluff with a fork and mix in dried oregano, thyme, salt, pepper, sliced olives, and roasted cherry tomatoes. 5. Remove eggplant boats from oven, gently scoop out some of the roasted flesh to create more space, and mix this flesh into the quinoa mixture. 6. Stuff the eggplant boats with the quinoa mixture, and return to oven. Bake for an additional 15-20 minutes until heated through. 7. Prepare the lemon-tahini drizzle: in a small bowl, whisk together tahini, lemon juice, and water until smooth and drizzling consistency. 8. Serve the eggplant boats drizzled with lemon-tahini sauce, garnished with chopped parsley if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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