@sofiapizzanapoletana: Core memory unlocked 🍕✨ ✨SOFIA PIZZA NAPOLETANA ✨ 📍Corso del Rinascimento, 3, 00186 Roma RM #food #pasta #pizza #pizzeria #pizzaspot

Sofiapizzanapoletana

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Region: IT

Saturday 23 May 2026 08:50:32 GMT

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Comments

ahmedbenlakehal4 :

champion 😁

2026-06-25 17:23:20

0

Tollie Montana :

The first one looks the best

2026-06-18 20:43:11

1

Hello Everyone :

DO NOT FOLD EVER

2026-06-09 08:15:36

0

Chef Nathan Lyon :

Looks amazing

2026-05-23 22:15:30

1

meno gonfiore più leggerezza :

Sembra davvero squisito! 😍

2026-06-10 15:20:14

0

Sultanat Ange :

وصفة العجبنة

2026-06-17 20:26:09

0

Nona nina🇫🇷 :

Mersi

2026-06-23 12:20:13

0

小朱 :

yummy

2026-06-18 07:49:39

0

Lua e Bruce :

Agora só falta o ketchup aí fica uma delícia

2026-06-17 01:58:31

0

Челентано сhico chiko :

Pizza italiano sempre buona

2026-06-06 09:01:08

0

adi :

I need pizza bakers in Hamburg

2026-05-29 14:39:51

1

Irina Gabriela sleam :

2026-05-23 17:06:10

0

MIGHTASWELL! :

🔥🔥🔥🔥

2026-06-22 00:37:01

1

DSL FOOD :

😍😍😍

2026-05-23 09:22:51

1

Zvone :

👍👍👍

2026-06-16 22:27:10

1

Yassin Zairi :

🥰🥰🥰🥰🥰🥰🥰🥰🥰

2026-06-18 15:33:43

0

Liyatim Monji :

🥰🥰🥰🥰👍👍👍

2026-06-09 20:21:53

1

Лара Абрамович :

👍👍👍

2026-06-12 05:17:33

0

Djamel :

@Bă Řì🇩🇿🍕🇮🇹

2026-06-24 18:08:05

0

Il Golfo Di Napoli 1 :

😂🤌🏻

2026-06-06 18:11:09

1

Papillon :

❤️

2026-05-30 23:32:03

1

Domenico Ruiu :

💯💯💯💯💯💯💪💪💪

2026-05-24 12:19:16

0

agostinopalmarola :

🥰🥰🥰

2026-06-26 05:15:04

0

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Hearty one-pot chicken and dumplings: shredded chicken thighs, carrots, celery, onion in a light creamy broth with drop dumplings. Easily made low-carb for adults by skipping dumplings and adding extra chicken and veggies. Kid-friendly and meal-prep friendly. Ingredients: - 2.5 lbs bone-in, skinless chicken thighs (about 6 thighs) - 2 tablespoons olive oil - 1 large yellow onion, diced (about 1.5 cups) - 4 medium carrots, peeled and sliced (about 2 cups) - 4 celery stalks, sliced (about 1.5 cups) - 3 garlic cloves, minced - 6 cups low-sodium chicken broth - 1 cup whole milk (for stew) - 1/2 cup heavy cream (for stew) - 3 tablespoons all-purpose flour - 2 bay leaves - 1 teaspoon dried thyme - 1 teaspoon kosher salt, plus extra to taste - 1/2 teaspoon black pepper, plus extra to taste - For dumplings: 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon kosher salt - 2 tablespoons cold unsalted butter, cut into small pieces - 1 cup whole milk (dumplings) - Optional for adults low-carb: additional 8 oz cooked shredded chicken (added to stew instead of dumplings) - Optional garnish: 2 tablespoons chopped fresh parsley Instructions: 1. Heat olive oil in a large heavy pot or Dutch oven over medium-high heat 2. Season chicken thighs with 1/2 teaspoon salt and 1/4 teaspoon pepper and brown them in batches in the pot until golden, about 4 minutes per side; transfer browned thighs to a plate ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

Hearty one-pot chicken and dumplings: shredded chicken thighs, carrots, celery, onion in a light creamy broth with drop dumplings. Easily made low-carb for adults by skipping dumplings and adding extra chicken and veggies. Kid-friendly and meal-prep friendly. Ingredients: - 2.5 lbs bone-in, skinless chicken thighs (about 6 thighs) - 2 tablespoons olive oil - 1 large yellow onion, diced (about 1.5 cups) - 4 medium carrots, peeled and sliced (about 2 cups) - 4 celery stalks, sliced (about 1.5 cups) - 3 garlic cloves, minced - 6 cups low-sodium chicken broth - 1 cup whole milk (for stew) - 1/2 cup heavy cream (for stew) - 3 tablespoons all-purpose flour - 2 bay leaves - 1 teaspoon dried thyme - 1 teaspoon kosher salt, plus extra to taste - 1/2 teaspoon black pepper, plus extra to taste - For dumplings: 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon kosher salt - 2 tablespoons cold unsalted butter, cut into small pieces - 1 cup whole milk (dumplings) - Optional for adults low-carb: additional 8 oz cooked shredded chicken (added to stew instead of dumplings) - Optional garnish: 2 tablespoons chopped fresh parsley Instructions: 1. Heat olive oil in a large heavy pot or Dutch oven over medium-high heat 2. Season chicken thighs with 1/2 teaspoon salt and 1/4 teaspoon pepper and brown them in batches in the pot until golden, about 4 minutes per side; transfer browned thighs to a plate ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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