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@hnkcosmeticsdistribution: Replying to @phyoeisun1 စား၀က်ခြံသမားလေးတေအတွက် အဆင်ပြေတဲ့ JM solution Centella Facial Foam 🤩🥰#skincare💖 #cosmetics #hnkcosmeticsdistribution #ကျိုင်းတုံမြို့ #viralfypシ

HNK Cosmetics Channel
HNK Cosmetics Channel
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Saturday 23 May 2026 09:01:00 GMT
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chawhtetlwin27
C🧜🏼‍♀️ :
ဘယ်လောက်
2026-05-24 15:26:11
1
appleuser2938447
Esther :
စျေး
2026-05-29 11:15:09
1
user88790703734973
Zin mar :
တင်းတိတ်ရှိသူအတွတ်မရှိဘူးလားညီမရေ🥰🥰🥰
2026-05-23 09:11:23
1
mohmoh4562
Moh Moh :
ဘယ်လောက်လဲရှင့်
2026-05-26 15:09:10
0
ei.ei24434
.꧁𝓔𝓲 𝓜𝓸𝓷 ꧂ :
🥰🥰🥰🥰
2026-05-23 09:15:31
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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