@sarahsangawe: #nipe tano challeng#creatorsearchinsights ##sandraofficial #viral fyp #fyp

sarah😍🔐🌹
sarah😍🔐🌹
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Ferrero Rocher Cookies 🍪🌰🍫 Cookie Dough * ½ cup (113 g) unsalted butter, softened * ⅓ cup (67 g) granulated sugar * ½ cup (150 g) packed brown sugar * 1 large egg (50 g) * ½ tsp vanilla extract (2.5 g) * ½ tsp baking soda (2.5 g) * ¼ tsp salt (1.5 g) * 1½ cups (186 g) all-purpose flour * 1½ cups (255 g) chocolate chips Filling * ½ cup (150 g) Nutella * ½ cup (150 g) white hazelnut spread Topping * ¼ cup (75 g) Nutella, melted for drizzling * 12 Ferrero Rocher chocolates (150 g)  Chopped hazelnuts Instructions 🍪✨ In a small bowl, mix the Nutella and white hazelnut spread until combined, then scoop small portions onto a parchment-lined plate and freeze until firm. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract and mix until combined. Stir in the flour, baking soda, and salt until just combined, then fold in the chocolate chips. Chill the dough until firm enough to handle. Scoop the dough into balls and flatten slightly into discs. Place a frozen scoop of the Nutella-white hazelnut filling in the center of each disc, then wrap the dough around the filling and roll into smooth balls, making sure the filling is fully enclosed. Bake at 350°F (175°C) for 12–15 minutes, or until the edges are lightly golden. Allow the cookies to cool completely, then drizzle melted Nutella over the tops and finish each cookie with a Ferrero Rocher chocolate. #ferrarorocher #cookies #nutella #baking #cookierecipe
Ferrero Rocher Cookies 🍪🌰🍫 Cookie Dough * ½ cup (113 g) unsalted butter, softened * ⅓ cup (67 g) granulated sugar * ½ cup (150 g) packed brown sugar * 1 large egg (50 g) * ½ tsp vanilla extract (2.5 g) * ½ tsp baking soda (2.5 g) * ¼ tsp salt (1.5 g) * 1½ cups (186 g) all-purpose flour * 1½ cups (255 g) chocolate chips Filling * ½ cup (150 g) Nutella * ½ cup (150 g) white hazelnut spread Topping * ¼ cup (75 g) Nutella, melted for drizzling * 12 Ferrero Rocher chocolates (150 g) Chopped hazelnuts Instructions 🍪✨ In a small bowl, mix the Nutella and white hazelnut spread until combined, then scoop small portions onto a parchment-lined plate and freeze until firm. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract and mix until combined. Stir in the flour, baking soda, and salt until just combined, then fold in the chocolate chips. Chill the dough until firm enough to handle. Scoop the dough into balls and flatten slightly into discs. Place a frozen scoop of the Nutella-white hazelnut filling in the center of each disc, then wrap the dough around the filling and roll into smooth balls, making sure the filling is fully enclosed. Bake at 350°F (175°C) for 12–15 minutes, or until the edges are lightly golden. Allow the cookies to cool completely, then drizzle melted Nutella over the tops and finish each cookie with a Ferrero Rocher chocolate. #ferrarorocher #cookies #nutella #baking #cookierecipe

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