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@_f_v7: هذا الشيخ مدري شبي . . . . . #واثق_الشمري #شتبوستر_عظيم #ميمز #الاخبارية #fffffffffffyyyyyyyyyyypppppppppppp

حسن ابو اسراء
حسن ابو اسراء
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Region: IQ
Saturday 23 May 2026 10:27:38 GMT
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badr030_1
البدر الزيدي :
هههههههههههههه استمر حسوني 😳
2026-06-25 11:41:31
5
user135927427279
ابو عسكر 🦅 :
والله اختلف على اهل البصره اختلافيه يكلك لهسه يكولون شنهاي
2026-07-18 19:35:28
1
a__bs78
𝑴𝑨𝑹𝑳𝑶𝑵 :
اولل + مبدعع ⭕🤙🏻
2026-05-23 10:32:41
6
j.19o03
𝑨𝑳𝑳 𝕄𝔼 :
احلا شيخ وافهم شيخ
2026-06-28 04:02:08
1
angryman679
angry :
استاذنا ومعلمنا الشيخ الشمري
2026-06-23 10:55:41
1
lm2v3
нет :
اه واثق
2026-06-26 11:31:01
1
xctk.ui
tabark :
انوب مُعمم!!
2026-05-23 14:14:00
1
flmera
الْعَاقِبَةَ لِلْمُتَّقِينَ :
محد گدرله
2026-07-02 10:30:30
2
9c.6g
.. :
يمكن يشفط 🥰
2026-05-25 04:37:56
1
m2_8q
🇮🇹🇮🇶 :
خامنئي اقفلك احتراماً سيدي
2026-07-20 05:18:19
1
user70035315099206
هاشم حسين :
@✯♯̶عـبـيـس✘↯🇰🇼
2026-06-25 23:54:30
1
2nite100
Nº3 :
@ياعلي يابا شيخ😂
2026-06-25 06:46:26
1
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Soft, Citrusy and addictive 🍋🍋 Ingredients 2 cups all purpose flour (286 grams) 2 teaspoons baking powder ½ teaspoon salt 1 cup granulated sugar ½ cup unsalted butter, softened 1 teaspoon lemon zest 1 cup whole milk ricotta (drained if wet) 1 large egg 2 tablespoons lemon juice Lemon Glaze 1 cup powdered sugar 2 tablespoons lemon juice 1 teaspoon lemon zest Instructions Line a baking pan with a nonstick baking mat or parchment paper; set aside. In a medium bowl, whisk together the flour, baking powder, and salt; set aside. In a large bowl, use an electric mixer to mix together the sugar, butter, and 1 teaspoon lemon zest, until the mixture is light and fluffy; about 2 minutes. Beat in the ricotta, egg, and 2 tablespoons of lemon juice, and mix until combined. Add in the flour mixture and mix until just combined. Cover the cookie dough and chill in the refrigerator for at least 2 hours. Preheat oven to 350 degrees. Remove cookie dough from refrigerator and use a cookie scoop to measure out about a tablespoon of batter and roll into a ball. Place on prepared baking sheets leaving about 2 inches between cookies. Bake for 12-14 minutes or until the bottom of the cookie starts to brown slightly. (The cookies will not change color much). Cool on pan for 5 minutes before moving to wire rack to cool completely. To make the glaze, in a small bowl whisk together the powdered sugar, 2 tablespoons of lemon juice, and 1 teaspoon of lemon zest. Hold the cooled cookie upside down and dip the top of the cookie in the glaze. Return to the wire rack to dry completely. Found this recipe on thisitaliankitchen.com #lemon #cookies #lemoncookies #dessert #baking
Soft, Citrusy and addictive 🍋🍋 Ingredients 2 cups all purpose flour (286 grams) 2 teaspoons baking powder ½ teaspoon salt 1 cup granulated sugar ½ cup unsalted butter, softened 1 teaspoon lemon zest 1 cup whole milk ricotta (drained if wet) 1 large egg 2 tablespoons lemon juice Lemon Glaze 1 cup powdered sugar 2 tablespoons lemon juice 1 teaspoon lemon zest Instructions Line a baking pan with a nonstick baking mat or parchment paper; set aside. In a medium bowl, whisk together the flour, baking powder, and salt; set aside. In a large bowl, use an electric mixer to mix together the sugar, butter, and 1 teaspoon lemon zest, until the mixture is light and fluffy; about 2 minutes. Beat in the ricotta, egg, and 2 tablespoons of lemon juice, and mix until combined. Add in the flour mixture and mix until just combined. Cover the cookie dough and chill in the refrigerator for at least 2 hours. Preheat oven to 350 degrees. Remove cookie dough from refrigerator and use a cookie scoop to measure out about a tablespoon of batter and roll into a ball. Place on prepared baking sheets leaving about 2 inches between cookies. Bake for 12-14 minutes or until the bottom of the cookie starts to brown slightly. (The cookies will not change color much). Cool on pan for 5 minutes before moving to wire rack to cool completely. To make the glaze, in a small bowl whisk together the powdered sugar, 2 tablespoons of lemon juice, and 1 teaspoon of lemon zest. Hold the cooled cookie upside down and dip the top of the cookie in the glaze. Return to the wire rack to dry completely. Found this recipe on thisitaliankitchen.com #lemon #cookies #lemoncookies #dessert #baking

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