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@crhbkkuh.fedxvvh: Heads up: Federal student loan portal will be offline on Aug 2-3, 2025 — what borrowers need to know #FederalStudentLoans #SystemOutage #BackToSchool #PolicyUpdate #DigitalInfrastructure #fyp #viral#BreakingNews #usa_tiktok #usa #America #TikTokScenesContest

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Saturday 23 May 2026 11:16:01 GMT
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Who says you need eggs to bake the perfect, fluffy, bakery-style cake? 🍰✨ Whether you're vegetarian, have an allergy, or just ran out of eggs, these 4 classic recipes are total game-changers! Save this post so you never lose them! ⬇️ 🍰 1. Eggless Vanilla Sponge **Ingredients:** 1.5 cups all-purpose flour (190g), 1 cup yogurt (240g), 3/4 cup sugar (150g), 1/2 cup vegetable oil (120ml), 1 tsp baking powder, 1/2 tsp baking soda, 1 tsp vanilla extract, pinch of salt. **Method:** Whisk the yogurt and sugar until smooth. Add the oil, vanilla, and salt. Sift in the flour, baking powder, and baking soda. Mix until just combined. Pour into a greased tin and bake at 180°C (350°F) for 30-35 minutes. 🍫 2. Eggless Chocolate Truffle **Ingredients:** 1.25 cups flour (150g), 1/2 cup cocoa powder (45g), 1 cup warm milk (240ml), 3/4 cup sugar (150g), 1/3 cup melted butter (75g), 1 tsp vinegar, 1/2 tsp baking soda, 200g dark chocolate ganache. **Method:** Combine warm milk, vinegar, sugar, and melted butter. Sift in the flour, cocoa powder, and baking soda. Whisk into a smooth batter. Bake at 180°C (350°F) for 25-30 minutes. Once cooled, coat generously with dark chocolate ganache. 🍎 3. Eggless Fruit Cake **Ingredients:** 2 cups whole wheat flour (250g), 1 cup orange juice (240ml), 1 cup mixed dried fruits (150g), 1/2 cup brown sugar (100g), 1/4 cup oil (60ml), 1 tsp cinnamon powder, 1/2 tsp ginger powder, 1 tsp baking powder. **Method:** Soak the dried fruits in orange juice for at least an hour. Stir in the oil, brown sugar, and spices. Gently fold in the whole wheat flour and baking powder. Bake at 160°C (320°F) for 45-50 minutes until a skewer comes out clean. ❤️ 4. Eggless Red Velvet **Ingredients:** 1.5 cups flour (190g), 1 cup buttermilk (240ml), 3/4 cup sugar (150g), 1/2 cup oil (120ml), 1 tbsp cocoa powder, 1 tsp vinegar, 1 tsp vanilla, red food coloring, cream cheese frosting. **Method:** Whisk together the buttermilk, sugar, oil, vinegar, vanilla, and red food coloring. Sift in the flour and cocoa powder. Mix until smooth. Bake at 180°C (350°F) for 30 minutes. Once cooled, top with a thick layer of cream cheese frosting. Which one are you baking first this weekend? Let us know in the comments! 👇🎂 #EgglessBaking #BakingRecipes #CakesOfInstagram #VegetarianBaking #HomeBaker
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