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@titi88000: son tint lì colorkey màu siêu đẹp #xuhuong #tiktokshop

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Saturday 23 May 2026 13:22:28 GMT
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Chocolate & Strawberry Sensation Cake Chocolate Cake Batter * 10 eggs * 460 g sugar * 260 ml water * 200 ml vegetable oil * 460 g all-purpose flour * 125 g 50% cocoa powder * 40 g baking powder * 4 g baking soda Chocolate Filling & Frosting – Intense Chocolate * 800 g sweetened condensed milk * 800 ml whole milk * 150 g 50% cocoa powder Strawberry Filling * Fresh strawberries, chopped to taste Preparation 1. Beat the eggs and sugar until light and fluffy. 2. Add the water and oil and mix well. 3. Gradually add the sifted flour and cocoa powder. 4. Finally, add the baking powder and baking soda, mixing gently. 5. Pour into a greased pan and bake at 170–180°C (340–350°F) until baked through. 6. For the intense chocolate filling, combine the condensed milk, milk, and cocoa powder. Cook over medium heat, stirring constantly, until creamy and thick. 7. Once the cake has cooled, cut it into layers and fill with the intense chocolate cream and fresh strawberries. 8. Cover the entire cake with the same intense chocolate cream and decorate with strawberries. 🍓 A delicious combination of rich chocolate and fresh strawberries — perfect for any special occasion! #food #Foodie
Chocolate & Strawberry Sensation Cake Chocolate Cake Batter * 10 eggs * 460 g sugar * 260 ml water * 200 ml vegetable oil * 460 g all-purpose flour * 125 g 50% cocoa powder * 40 g baking powder * 4 g baking soda Chocolate Filling & Frosting – Intense Chocolate * 800 g sweetened condensed milk * 800 ml whole milk * 150 g 50% cocoa powder Strawberry Filling * Fresh strawberries, chopped to taste Preparation 1. Beat the eggs and sugar until light and fluffy. 2. Add the water and oil and mix well. 3. Gradually add the sifted flour and cocoa powder. 4. Finally, add the baking powder and baking soda, mixing gently. 5. Pour into a greased pan and bake at 170–180°C (340–350°F) until baked through. 6. For the intense chocolate filling, combine the condensed milk, milk, and cocoa powder. Cook over medium heat, stirring constantly, until creamy and thick. 7. Once the cake has cooled, cut it into layers and fill with the intense chocolate cream and fresh strawberries. 8. Cover the entire cake with the same intense chocolate cream and decorate with strawberries. 🍓 A delicious combination of rich chocolate and fresh strawberries — perfect for any special occasion! #food #Foodie

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