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@amiirkacas07: #amiirkacas #baladxaawo #dolow #mandera

Amiirka Cas🛬🌴🛶🧳
Amiirka Cas🛬🌴🛶🧳
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Region: SO
Saturday 23 May 2026 13:50:26 GMT
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xasan.xuseyn2
xasan xuseyn :
2026-06-18 09:06:41
0
habiibo.farah6
Habiibo Farah :
Mashaa Allaha eedo
2026-05-24 21:31:25
0
fatuma_collection_
FATUMA :
waaaaaaaaw♥️
2026-06-01 18:07:31
0
kibriyaanada
🎀Aniso✨️ :
2026-05-23 15:22:25
0
ayanletourism
iam Ayanle🇸🇴🌊🌴✈️📸 :
Maxay nogu cod badalatay marka😂
2026-05-23 14:55:09
0
darmaangado
Darmaan💎 :
Alla ya labadooda madax isku dhufto labadan qasaro hehehe😂
2026-05-23 15:42:24
1
queenshy1232
Madam Shy👑 :
😂 Ma samideyda naxwa iyo amiirka hada dad isku cusub isaga kaana dhigaya
2026-05-27 18:26:40
0
kilwe04
Said 🇸🇴🦁 :
🥰🥰
2026-05-23 14:33:08
0
fatushqurux52
fatush qurux :
🥰🥰🥰
2026-05-23 14:59:38
1
cadawciisho3
INA CABDI SHOBOW🇱🇺💪🫶 :
😇😇😇
2026-05-26 19:46:20
0
user55907613244458
qamar :
❤️❤️❤️❤️❤️❤️
2026-05-24 00:36:31
0
xasan.xuseyn2
xasan xuseyn :
👑👑👑
2026-06-18 09:06:24
0
marwadiideqow2
mzz suuro❤️🫅💎💖 :
🥰🥰🥰
2026-05-24 13:42:56
0
duniyonuurali
duniyonuurali :
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2026-05-24 13:51:56
0
user9383816381494
user9383816381494 :
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2026-05-23 21:13:13
0
sharmaphoto4
sharma k sharma :
🥰🥰🥰
2026-05-23 19:49:02
0
sahro.cabdi.yusuf0
sAARAA :
🥰🥰🥰
2026-05-23 19:44:11
0
user8581826615243
nimco ismacil :
❤️❤️❤️
2026-05-28 15:17:41
0
dheman.saciid
dheMaN sicad :
🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-05-23 14:15:36
0
deeqa281
nalka gedo🇱🇺🫡🇸🇴 :
🥰🥰🥰🥰🥰🥰🥰🥰
2026-05-24 22:36:55
0
deeqa281
nalka gedo🇱🇺🫡🇸🇴 :
❤️❤️❤️❤️❤️❤️
2026-05-24 22:36:58
0
xidiga________gedo
Xidiga________gedo :
♥️♥️♥️
2026-05-23 14:07:10
0
To see more videos from user @amiirkacas07, please go to the Tikwm homepage.

Other Videos

Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Guizmo ft Soprano - VIDA
Guizmo ft Soprano - VIDA


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