@jessica_kitchen66: Mango Pomelo Sago Cheese Cubes｜No-Bake, Chilled, Soft, and Absolutely Delicious! Mango mochi skin + mango pomelo sago cheese filling — frozen, it tastes like ice cream. Soft, stretchy, and utterly irresistible! The mochi skin is soft, chewy, and stretchy The cheese filling is creamy and sweet Packed with diced mango, pomelo pearls, and sago One bite delivers A tangy-sweet burst of juice and a cool, refreshing chill! 🥭 Ingredients Mango Pomelo Sago Filling · Cream cheese……250g · Granulated sugar……25g · Diced mango……to taste · Pomelo pearls……to taste · Sago……to taste (cooked) Mango Mochi Skin · Glutinous rice flour……180g · Cornstarch……40g · Mango powder……10g · Granulated sugar……30g · Milk……235g · Butter……25g 杨枝甘露奶酪小方｜免烤箱，冰凉软糯巨好吃！ 芒果糯米皮 + 杨枝甘露奶酪馅，冻啃像冰淇淋，软糯拉丝，一口沦陷！ 糯米皮软糯拉丝 奶酪馅绵密香甜 芒果丁、西柚粒、西米 一口咬下去 酸甜爆汁，冰冰凉凉！ 🥭 食材 杨枝甘露馅 · 奶油奶酪……250克 · 细砂糖……25克 · 芒果丁……适量 · 西柚粒……适量 · 西米……适量（煮熟） 芒果糯米皮 · 糯米粉……180克 · 玉米淀粉……40克 · 芒果粉……10克 · 细砂糖……30克 · 牛奶……235克 · 黄油……25克 #MangoPomeloSagoCheeseCubes #NoBakeDessert #ChewyDessert #MangoLovers #SummerTreat

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Saturday 23 May 2026 14:28:40 GMT