@isratishu006: যে বুঝে সে শব্দ ছাড়াই বুঝে আর যে না বুঝে, সে আর্তনাদেও বুঝে না#tiktokofficial #bdtiktokofficial #tiktokbangladesh #foryoupage #fyp

Israt ishu

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Region: BD

Saturday 23 May 2026 14:31:32 GMT

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᳄𝄞ɴིᴀིᴅིɪིིᴍ꧅𖣔𝔼𝕕𝕚𝕥𝕫𖣔 :

Minde BLOWLING movement 💓🥰💗

2026-05-24 08:09:46

7

Yeasin's wife 🖤 :

borkata kon page er apu

2026-05-24 07:28:03

7

🦋সু হা সি নী🦋 :

borka from

2026-05-24 08:48:09

6

কালো মেঘ :

onk sundor🥰🥰🥰🥰

2026-05-24 09:52:49

4

🎀 𝐌𝐞𝐡𝐮'𝐬 𝐒𝐭𝐨𝐫𝐲 🎀 :

আপু হিজাব টা কোথায় থেকে নিছো,কোনো পেজ থেকে নাকি কোনো সপ থেকে, জানাইও প্লিজ

2026-05-25 20:50:59

1

💁‍♀️ Nusaifa nur khadiza 💝 :

সাপোর্ট ডান

2026-06-02 13:43:21

0

sabbir...47 :

sundor

2026-05-24 09:21:58

3

__😩 মিথ্যে অনভূতি 💔🥹 :

মাশা আল্লাহ অসাধারণ সুন্দর লাগছে

2026-05-29 18:19:11

0

কালো মেঘ :

sei 🥰🥰🥰

2026-05-24 13:18:03

1

🕊️ :

borka kon page theke nichen apu 🙂

2026-05-24 12:15:47

2

Mahi🕊️ :

borkata sundor acchaApu

2026-05-26 13:29:42

0

সাবিহার আম্মু🍂প্রিয়তা🦚 :

যে বুঝে সে শব্দ ছাড়াই বুঝে যে বুঝে না আর্তনাদেও বুঝে না

2026-05-26 04:04:07

0

💐 𝒋𝒆𝒆𝒄𝒉𝒂 𝒌𝒉𝒂𝒏 💐 :

right

2026-05-25 06:05:19

0

💮NILA 💮 :

😍😍

2026-05-23 14:37:23

6

ishat jahan Esha :

❤️❤️❤️

2026-05-24 06:59:37

6

waziha jahan :

🥰💝

2026-05-23 14:54:56

5

hridoy Khan :

🥰🥰🥰

2026-05-24 05:21:27

6

MD😎IMAM😎HOSSAIN :

😏😏😏

2026-05-23 16:41:58

6

iqra hossen567 :

🖤🥰

2026-05-23 14:56:34

5

Babar Rajkumar :

🥰🥰🥰

2026-05-26 14:44:11

1

Rahat khan :

🥰🥰🥰

2026-05-25 16:49:26

1

Md Masum Khan :

🥰🥰🥰

2026-05-24 19:00:55

1

Nagama Akter :

🥰🥰🥰🥰

2026-05-24 13:11:45

1

Somiya Akter :

🥰🥰🥰

2026-05-26 10:36:27

0

🥰 খড়কুটো পাখি 🥰 :

👍👍👍

2026-05-24 13:55:05

0

To see more videos from user @isratishu006, please go to the Tikwm homepage.

Other Videos

7 Bela Diri Yoo Hobin,Anti Copy #yoohobin #howtofight #viralhit #webtoon #manhwareccomendation

7 Bela Diri Yoo Hobin,Anti Copy #yoohobin #howtofight #viralhit #webtoon #manhwareccomendation

*All ingredients* (serves 4)

*1. For Vegetable Pulao - fried rice*:
- 2 cups 🍚 basmati rice, washed + soaked 20 mins
- 3 tbsp 🧈 ghee or oil
- 1 🧅 large onion, thinly sliced
- 2 🍂 bay leaves + 4 🌿 cardamom pods + 4 🧡 cloves + 1 inch 🌳 cinnamon stick
- 1 🥕 carrot, julienned - the orange strands
- ½ cup 🟢 green peas - fresh or frozen
- 2 tbsp 🧄 ginger-garlic paste
- ¼ cup 🥜 cashew nuts + 2 tbsp 🍇 raisins - I see them in your rice
- 2 🌶️ green chilies, slit + 2 tbsp 🌿 spring onion greens, chopped
- 3½ cups 💧 hot water or light stock
- 🧂 Salt to taste + ½ tsp 🍬 sugar - Bengali touch

*2. For Chicken Curry with Potato*:
- 800g 🍗 chicken, bone-in pieces - drumsticks/thighs
- 2 🥔 potatoes, peeled + halved - the big chunk in the bowl
- 3 tbsp 🧈 mustard oil or cooking oil
- 2 🧅 large onions, finely sliced
- 2 tbsp 🧄 ginger-garlic paste
- 2 🍅 tomatoes, pureed + 1 tbsp 🍅 tomato paste
- 1 tsp 🌶️ red chili powder + 2 tsp 🌶️ coriander powder + 1 tsp 🌿 cumin powder + ½ tsp 🧡 turmeric + ½ tsp 🌿 garam masala
- 2 🍂 bay leaves + 1 inch 🌳 cinnamon + 3 🌿 cardamom
- 1 cup 💧 hot water
- 🧂 Salt to taste + 1 tsp 🍬 sugar
- 🌿 Dhania/coriander, for garnish

*Method to follow* 🔥

*1. Chicken Curry with Potato*:
1. *Fry potatoes*: Heat 2 tbsp oil. Fry 🥔 potato halves till golden. Remove. Same oil, sear 🍗 chicken pieces 3-4 mins till light brown. Remove.
2. *Masala base*: In same oil, add whole spices + 2 🧅 sliced onions. Fry 10-12 mins medium heat till deep golden brown. This is key for color.
3. *Bhuna*: Add 🧄 ginger-garlic paste. Fry 1 min. Add all dry spice powders except garam masala. Stir 30 sec. Add 🍅 tomato puree + paste. Cook 12-15 mins till thick, dark red, and oil separates.
4. *Cook chicken*: Add seared chicken + 🧂 salt + 🍬 sugar. Bhuna/coat 5 mins on high heat. Add fried potatoes + 1 cup 💧 hot water.
5. *Simmer*: Cover, simmer 20-25 mins till chicken + potato are tender and gravy is thick + oily. Sprinkle 🌿 garam masala. Rest 5 mins.

*2. Vegetable Pulao*:
1. *Fry nuts*: Heat 3 tbsp ghee. Fry 🥜 cashews till golden + 🍇 raisins till they puff. Remove.
2. *Aromatics*: Same ghee, add whole spices. Sizzle 30 sec. Add 1 🧅 sliced onion + 🌶️ green chilies. Fry 4-5 mins till soft.
3. *Veggies*: Add 🧄 ginger-garlic paste 1 min. Add 🥕 carrots + 🟢 peas. Stir 2 mins.
4. *Rice*: Drain soaked 🍚 basmati. Add to pan. Fry gently 2-3 mins to coat each grain with ghee. Don’t break rice.
5. *Cook*: Add 3½ cups 💧 hot water + 🧂 salt + 🍬 sugar. Bring to boil. Lower heat to lowest, cover tight. Cook 12-15 mins. Don’t open.
6. *Finish*: Turn off heat. Rest 5 mins. Fluff with fork. Mix in fried cashews, raisins + 🌿 spring onion greens.

*All ingredients* (serves 4) *1. For Vegetable Pulao - fried rice*: - 2 cups 🍚 basmati rice, washed + soaked 20 mins - 3 tbsp 🧈 ghee or oil - 1 🧅 large onion, thinly sliced - 2 🍂 bay leaves + 4 🌿 cardamom pods + 4 🧡 cloves + 1 inch 🌳 cinnamon stick - 1 🥕 carrot, julienned - the orange strands - ½ cup 🟢 green peas - fresh or frozen - 2 tbsp 🧄 ginger-garlic paste - ¼ cup 🥜 cashew nuts + 2 tbsp 🍇 raisins - I see them in your rice - 2 🌶️ green chilies, slit + 2 tbsp 🌿 spring onion greens, chopped - 3½ cups 💧 hot water or light stock - 🧂 Salt to taste + ½ tsp 🍬 sugar - Bengali touch *2. For Chicken Curry with Potato*: - 800g 🍗 chicken, bone-in pieces - drumsticks/thighs - 2 🥔 potatoes, peeled + halved - the big chunk in the bowl - 3 tbsp 🧈 mustard oil or cooking oil - 2 🧅 large onions, finely sliced - 2 tbsp 🧄 ginger-garlic paste - 2 🍅 tomatoes, pureed + 1 tbsp 🍅 tomato paste - 1 tsp 🌶️ red chili powder + 2 tsp 🌶️ coriander powder + 1 tsp 🌿 cumin powder + ½ tsp 🧡 turmeric + ½ tsp 🌿 garam masala - 2 🍂 bay leaves + 1 inch 🌳 cinnamon + 3 🌿 cardamom - 1 cup 💧 hot water - 🧂 Salt to taste + 1 tsp 🍬 sugar - 🌿 Dhania/coriander, for garnish *Method to follow* 🔥 *1. Chicken Curry with Potato*: 1. *Fry potatoes*: Heat 2 tbsp oil. Fry 🥔 potato halves till golden. Remove. Same oil, sear 🍗 chicken pieces 3-4 mins till light brown. Remove. 2. *Masala base*: In same oil, add whole spices + 2 🧅 sliced onions. Fry 10-12 mins medium heat till deep golden brown. This is key for color. 3. *Bhuna*: Add 🧄 ginger-garlic paste. Fry 1 min. Add all dry spice powders except garam masala. Stir 30 sec. Add 🍅 tomato puree + paste. Cook 12-15 mins till thick, dark red, and oil separates. 4. *Cook chicken*: Add seared chicken + 🧂 salt + 🍬 sugar. Bhuna/coat 5 mins on high heat. Add fried potatoes + 1 cup 💧 hot water. 5. *Simmer*: Cover, simmer 20-25 mins till chicken + potato are tender and gravy is thick + oily. Sprinkle 🌿 garam masala. Rest 5 mins. *2. Vegetable Pulao*: 1. *Fry nuts*: Heat 3 tbsp ghee. Fry 🥜 cashews till golden + 🍇 raisins till they puff. Remove. 2. *Aromatics*: Same ghee, add whole spices. Sizzle 30 sec. Add 1 🧅 sliced onion + 🌶️ green chilies. Fry 4-5 mins till soft. 3. *Veggies*: Add 🧄 ginger-garlic paste 1 min. Add 🥕 carrots + 🟢 peas. Stir 2 mins. 4. *Rice*: Drain soaked 🍚 basmati. Add to pan. Fry gently 2-3 mins to coat each grain with ghee. Don’t break rice. 5. *Cook*: Add 3½ cups 💧 hot water + 🧂 salt + 🍬 sugar. Bring to boil. Lower heat to lowest, cover tight. Cook 12-15 mins. Don’t open. 6. *Finish*: Turn off heat. Rest 5 mins. Fluff with fork. Mix in fried cashews, raisins + 🌿 spring onion greens.

#اكسبلور_ددسن_غمارتين_شعبية_الباحه_ماشاءالله

#اكسبلور_ددسن_غمارتين_شعبية_الباحه_ماشاءالله

POV: You’re camping & need internet? 🏕️ This 2026 hotspot fits in your backpack & connects 10 devices! 📶 #TravelEssentials #CampingHacks #TikTokMadeMeBuyIt #WiFiHotspot

POV: You’re camping & need internet? 🏕️ This 2026 hotspot fits in your backpack & connects 10 devices! 📶 #TravelEssentials #CampingHacks #TikTokMadeMeBuyIt #WiFiHotspot

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