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@rsum.impact: 7 Habitudes suisses qui rendent la vie facile #developpementpersonnel #habitudes #france #pourtoiii #reussite
Résumé impact
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Region: GN
Saturday 23 May 2026 14:49:48 GMT
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Comments
Cyril Garbay :
chaque jour, je travaille en silence seul dans le jardin
2026-05-23 19:23:48
3
bertrand_hartman :
c lent
2026-05-23 20:14:59
1
choco :
bravo 👍❤️👍❤️complètement juste
2026-05-24 14:40:38
1
linda lifestyle :
Merci
2026-05-24 13:31:47
0
Mamie Joëlle :
🙏❤️🍀
2026-05-24 07:05:55
1
Borris :
🌱
2026-05-24 11:41:36
0
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ice #richardrios #palmeiras #colombia #edit
Garlic Herb Butter Basted Top Sirloin Steak Ingredients: 8 oz thick-cut top sirloin steak 1 tbsp olive oil 1 tbsp unsalted butter 1 garlic clove Fresh rosemary Salt and black pepper Instructions: 1.Prep the Steak: Let the steak sit at room temperature for 30 minutes. Pat it dry and season generously with salt and black pepper on both sides. 2.Preheat the Oven: Preheat your oven to 400°F (200°C). 3.Sear the Steak: Heat a heavy skillet (cast iron works best) over medium-high heat. Add the olive oil and heat until it just begins to smoke. Place the steak in the pan and sear for 2-3 minutes per side until a crust forms. 4.Add Butter and Aromatics: Lower the heat slightly, add the butter, garlic, and rosemary/thyme to the pan. Spoon the melted butter over the steak (basting) for 1-2 minutes. 5.Finish in the Oven: Transfer the skillet with the steak into the preheated oven. Roast for 4-6 minutes for medium-rare (125°F internal temp) or longer for desired doneness. 6.Rest the Steak: Remove the steak from the skillet and place it on a cutting board. Cover loosely with foil and let it rest for 5-7 minutes. 7.Serve: Pair it with roasted asparagus and Rancho Guejito Wine #FoodTok #healthydinner #grassfed #fyp #ranchoguejito #DinnerIdeas
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